How to Make Yogurt | Commercial Process to Make Thick and Sweet Yogurt | Dahi Jamane ka Asaan Tarika

[@msijo]

Transferring boiling hot milk to a plastic container & jug??? Not the best practice i guess....🤦‍♂️😢🙄🙄

[@Zulfiqar268]

Agreed i also don't like it.

[@preetikanandran705]

In villages nothing matters all good

[@SakharkarDairy]

Bhai aisahi hota hai hum aisehi krte hai

[@SubhanAli-kf8yx]

@@preetikanandran705 tu phir khud bana le

[@varshavarsha8852]

True

[@atulkotwal]

Using plastic for hot milk is a great idea which will be appreciated only in 2130 when scientists will prove that plastic is the only material fit for food items. These guys are one century ahead of time.

[@RP-ms7lu]

Avoid plastic in any food item especially hot and liquid. Use Glass or steel.

[@insanefood]

Yes of course

[@diwakaranvalangaimanmani3777]

Steel is best

[@agniyogabyinessa]

Apparently, this people live in the rural village and they don’t seem to have a lot in their hands. They can’t go to a local Walmart where you can buy everything. They use what they have. At least they are reusing the plastic instead of throwing it away. How about you making your own yogurt with clay pots and metal pitchers and throwing all of you plastic right in the trash so it can end up in landfill? 😉

[@RP-ms7lu]

Curd set best in earthen pot. Also taste is best and solid.

[@lokesh3428]

​@@insanefooduse professional curd culture contact me for more information

[@cookwithbusymom]

Always use stainless steel pots for boiling 🥛 milk Be healthy and make others healthy

[@anjumjahan1577]

Salan bi handi m banaoo

[@anjumjahan1577]

Mainfive years s sarson ka oil khany m use kar Rahi hon Sab oil Jo market s Milty hain buht buht miserable h sarson ka oil shop s nahi laina kohlo s laina

[@Yogeshpandey.]

Iron

[@mdkhan3928]

So yoghurt = boiling milk + a bit of yoghurt...but how do you make that initial yoghurt? Is it by adding lemon to the boiling milk?

[@melissafatimaulhaq]

People.... keep your negativity to yourself. If you don't like it.... than you don't have to do it the way that they do it. They are doing it the way they want to do it. Your opinion is yours. Keep it to yourself. It's very rude to talk about the way others do things. If you can't say something nice. Please don't say anything at all. Thank you

[@annsgal2025]

Are you in the business of telling people if they are allowed to have an opinion and post it on social media ? If one can post a video on social media for the entire world to watch, then surely others have a right to critique and comment about the content of the video. If you don't want to see any unflattering comments about the content of your video, keep the access to the video private.

[@Sara-kc6md]

Free speech doesn't mean people can only agree, stay positive or keep their mouth shut.

[@xpressmusikkk]

Itta ghusa yar melissa

[@filmyhari9373]

While selling products care should be taken if it was a house nobody will care as it is for yourself

[@jacobandco2319]

Hi brothers and sisters of Pakistan...love from India

[@sakshamdogra]

❤

[@anjumjahan1577]

❤️❤️❤️❤️

[@ririmimi2343]

Love frm pak 😍😍😍🥰🥰💖🌹

[@agniyogabyinessa]

I tried making yogurt but realized that my milk was spoiled 😢 I made paneer instead and it turned out delicious 🤤

[@HarunIBURAHIM-n9d]

Secret is, you cannot add yougurt to milk when its hot. Wait for milk become warm and add small amount of curd when you can touch the vessel with boiled milk for 10seconds😂😂😂. I dont know the exact temperature. May be 60-70°c

[@felixalmeida481]

You are obviously making Dahí to sell it. Looks delicious! Thank you for this demonstration. I have liked and subscribed. Please answer this question for me: I notice that for that whole basin of milk, all you use is less than 1/2 a teaspoon of Dahí, and you gently added it in only one spot. But the whole basin of milk became Dahí! I am amazed! Is that tiny amount of Dahí all that is needed?

[@Gr9814]

Yes

[@taitanu1614]

I am amazed too.. I think it's the ambient high temperature (& humidity) that makes the yogurt that quick so very little starter yogurt is required. Colder climates will require at least half a cup to make and the vessel covered with cloth to maintain a constant 70 degrees F (& it takes 12+ hours to set - again in my experience over 20+ years making it in South India and North America). Noticed the same when fermenting idli flour too.. In South India a small amount ferments in 6 hours where the fermentation overflows 3 times the original quantity but in America, it rises by maybe twice in 12 to 15 hours after keeping it in a preheated oven.. one thing though.. why keep the dahi in the freezer? just to thicken?? and for how long? not sure why that is required.. maybe for a marketing purpose? to sell "thick" dahi?? not sure about that.

[@felixalmeida481]

@@taitanu1614 I’m wondering if it’s left out in tropical temperatures, its sourness will increase rapidly. Perhaps placing it in the freezer (?) or is it just a cooler/fridge? the maturation process is suspended

[@taitanu1614]

I think I agree somewhat with your opinion... keeping it in the refrigerator is logical but the freezer ?? I sm not sure how that will help @@felixalmeida481

[@KK-kl7se]

That little amount wont ferment and make such thick curd, they add milk powder, few also add corn powder to make it thick

[@mohmmadzaid3495]

Mashallah❤❤❤❤❤

[@user-sk7tm3ps1m]

I miss Pakistan, my adoptive country!! My salaam to the people of Pakistan

[@melissafatimaulhaq]

Me too

[@TruthPrevail777]

When I was in Mumbai I never buy Yogurt. Instead I prepared at home. One litre full cream milk and spoon of yogurt keep my stock last for at least 4/5 days. Far economical than buying from market.

[@vanduchan]

Good, but plastic containers not ok, you can add curd before only in full milk 😌

[@samriddhi19]

But milk should be like warm.

[@gravi5166]

ప్లే ట్టి క్ లో తయారీ చేసే ఆ హ రం ఆ రోగ్యానికి చాలా ప్రమాదం

[@bhakeshpatel4763]

My favourite ❤

[@graceandmarvellouswonders6249]

Thank you that was beautiful ✌🏾

[@shubhambisht9743]

I m from India and I love your video

[@Doraexplore692]

Thank you for the trick

[@vanivanib4982]

Plz avoid plastic bucket and jug, otherwise excellent job and healthy yogurt.

[@nimscart8731]

The place is neat and clean but few things if taken care of: * Use wooden spoon to stir milk *These plastic buckets are meant for water and not for pouring hot edible things... It's totally dangerous for health *Please use clean clothes for covering the curd utensils

[@StreetfoodswithGhulamali]

Woow Zabardast

[@ALWAYSCOOKINGSHOW]

Masha allah very tasty may Allah bless you 😋😋😋😋😋

[@vanivanib4982]

S tasty but u wil not worry about plastic bucket, cold means ok,he's putting hot milk in the bucket

[@Mariamhussain12]

Wow nice.job

[@FAHAD-el6ic]

Allahu Akbar❤

[@thezafarscuisine-cx7vj]

Zabardast

[@mohammedyaseenk6651]

Mashallah very tasty and healthy business 💪

[@kavitasingh9859]

Plastic 😜

[@saisagartata9464]

​@@kavitasingh9859 yes yes he is speaking about plastic indeed 😝

[@rajappanm.k4132]

alla is not masha, only a brutal sadiest murder fucker, practical trainer of kaattarabe nabee as per cooraan hadheessh☪️️

[@younismhy3257]

It's not healthy

[@deepakjain-ec2tl]

Naam dekho smjh aayega kyun healthy bola😂

[@mohammadasif6134]

Ma sha allah

[@Rajaks666]

Avoid nylon cloth for filtering, and avoid plastic jug.

[@hi-tk4hu]

Yup use cotton and clay pots or copper

[@taitanu1614]

@hi-tk4hu Clay pot is the best-tasting yogurt!!

[@thegaminggod6577]

Best avoid this video

[@freddythomas8226]

Plastic with hot milk, good combination 👍

[@pallusvlog5195]

Wow, fantastic😊

[@CuchBe]

Zabudast.

[@RamBabu-dt7zm]

Very good knowledge Give us some more information about curd making God bless you

[@44hemanth]

Please stop using plastic for hot materials

[@AbrarMAK]

Inko kya faraq padta hai

[@TheBestowersSlave]

Use of clay containers bring better results in making yogurt.

[@SUNBobille]

Knowledge less stupid.... The milk has to be thik i mean Buffalo milk suitable

[@mykitchenrecipes4064]

I always make yoghurt at home, and it always turns out super thick

[@2915rekha]

Share how u do it

[@mykitchenrecipes4064]

@Baby i'll share on my channel soon ..plz subscribe my channel, u 'll get the recipe.

[@ilhan5115]

Herşeyi kalın mı seversin

[@mykitchenrecipes4064]

@@2915rekha u can watch on my channel now

[@ejazzain1864]

How

[@rafaykhan8368]

Mashallah

[@bhiwaniaala1]

Good 👍

[@wnsabu]

Freezer mein kitni time tak rakhna hai? JazakAllah share kernay ke liay

[@ubbu010]

1hour

[@wnsabu]

@@ubbu010 JazakAllahu khair for your reply.

[@imrankhanrustamani5133]

Mashaallah 💕❤️

[@ConsultantX]

Bhai use mitti ke bartan steel ki jagah … dahi ka taste badhega … best of luck ❤

[@josephinetomas1151]

Maybe this is how they process making their own yogurt. Nothing is bad for them.

[@HaroonKhan-ix3xs]

Salute to that man for handling that hot milk👍🏻

[@Indira203]

Your doing very well..

[@sanjithrajesh]

Plz dont use plastic 🙏🙏🙏

[@cook_with_sudesh]

Super 🙏

[@sarikakacham91]

Ur idea is awesome

[@TrueTrue-tx8lp]

They'll never tell u the secret 🤣😂😂🤣

[@Darshan_palan]

No secret in this video lol

[@mujeebyousafzai9364]

Hahah right😂

[@adrisqurshi2560]

Nice

[@delicioushomecooking7765]

That means it's made of chemical what he added...otherwise too small amount of youghurt won't make that to jam

[@sb.sb.sb.]

i was also thinking that

[@SriramTrends]

It's a transglutaminase , it gives thick and taste... Though major food safety organizations consider it safe, some health concerns surround it, including an increased risk of bacterial contamination. It may also worsen symptoms of celiac disease or gluten sensitivity

[@RockstarBoy158]

What chemical bro? Did u know that.!!

[@azeemmohammed7533]

That amount of yogurt is more than enough to ferment no chemicals needed.. if not yogurt u can also use a drop of lemon juice it’ll start the fermentation Only downside in the video is the using plastic with boiling milk made me cringe

[@rasoiwithus]

Thanks

[@Indira203]

Bro..namaste

[@salimismail7720]

جزاكم الله خيرا

[@prasadgolatkar7961]

Hot milk in plastic container is not advisable,

[@sandhyacookingmantra3078]

Antha vediga unde milk plastic container lo veyadam ntandi

[@johncrasto1195]

Do they add lemon juice if old curd not available .paneer also made too

[@noopqueen4284]

Powder milk or curd mix in curd

[@mandeepkaur5514]

👍👍👍

[@xpressmusikkk]

Bhai plz guide me i am opening a milk shop, iss main dahi jamane k liye sirf dahi aur thora sa doodh he istemal hua hay ya kuch aur bhe daala hay koi hidden item jisse dahi gaarha jamma hay. Thanks

[@SSriv15]

Secret nahi bataaya... dahi aur milk me sugar bhi mix ki jaati hai

[@appdocurioso357]

what did he put in the milk to get that consistency? was it just a spoonful of yogurt?

[@lorriguthrie1566]

How is such a tiny amount of culture enough to make a large pan???

[@lovepeace29981]

It's a misleading video. They have not shown the complete process.

[@bvijaya4434]

​@@lovepeace29981 yes I agree

[@saimamalik6144]

Boil krny se pehly b channa tha ab agr koi kera wgera tha b to wo b sath mai boil ho gaya

[@sachinugale8956]

Please use a stainless steel jug with a wooden or plastic handle for hot milk.

[@waqarkhaanwk]

Ye piwder milk sy banata hai kya

[@GoodGood-ew8bk]

Plastic , the most dangerous invention of mankind. Adding corn flour or sugar is not the traditional practice. Liked your video. Keep posting good videos.

[@javedrizvi1976]

What you added in milk, half tea spoon? It dont think it was cured. Was it transglutamiase?

[@SriramTrends]

some studies proven that it's make health concerns surround it, including an increased risk of bacterial contamination. It may also worsen symptoms of celiac disease or gluten sensitivity.

[@นายกิตติกวินทร์แสงสุก]

อาบังทำไมไม่มาเปิดร้านคาราเมลผลไม้ในเมืองซีซ่าร์พาเรดโมเดลสโว้ยสิ๊อั้น ซิววิส

[@ferozfersheikh5957]

Barakallah 🥰 tabarak Allah 🥰 .. please maintain hygiene 😊

[@ARVINDKUMAR-oz2nv]

Sir Kaun sa freezer ka use karte ho aap dahi jamane ke liye ham business Karna chahte hai

[@ahilandeswarypalaniyandy7193]

Yorgat femas food in srilanka

[@anupamabhat2170]

Use glass jug or steel jug.

[@fouzianwar]

اسٹیل کی بالٹی اور جگ استعمال کریں بڑی مہربانی ہوگی

[@chandanaguha8059]

Ow great but using plastic not good.

[@vikassinghvikas8456]

Sir aapne cup se kya milaya milk mai

[@aishasiddiqua4460]

Mashaallah

[@maliespetersen2674]

Mit unseren Hygienevorschriften sicherlich schwierig. Aber man muss die jeweiligen Möglichkeiten sehen. Jede Arbeit ist wertvoll , so auch diese.

[@padmam7703]

Namaste baiya entini hot milk plastic baket me Matta daliye waha anchi kama nahi hai

[@englishiseasy6137]

Steel jug with handle and steel bucket use kijiye

[@นายกิตติกวินทร์แสงสุก]

โรตีที่อร่อยที่สุด😘รีน่าทอดกรอบ🤟🕋🏗⛩🏟🏰🤟วันอาทิตย์เสียงกังวาฬในชุมชนมุสลิมสันกำแพง🕋🤟

[@rajkumardutta1437]

Curd is best in Earthen pot..not steel..

[@ahmedjubayerkhan4314]

When add sugar? Isn’t it not required?

[@insanefood]

Not required

[@archanaramkumar4253]

What powder he is adding to the curd before pouring the milk?

[@JustMe-jc2ft]

Well if youre in the US and eating yogurt bought in plastic containers, you can know without doubt it was put in there hot and thats where it incubated. So....

[@vnuvnu8001]

They will add corn starch in that

[@vipinvipin0808]

No need do that, use earthen vessel (paraat), thicken the milk to max & add culture when milk is luke warm.

[@mytrades3241]

Milk boiled and why filtered??

[@mandarsavkare7356]

Pakistan

[@SUJAYWAYSE]

He is not going to read comments....so won't stop using plastic for boiling milk

[@РозаФахрутдинова-д2л]

Это просто по нашему катык

[@KITTU_CUBER_OFFICIAL]

Pls curd looks very tempting btbpls don't use plastic use matka Or steel..

[@newcity6449]

They stir the milk too much so that the powder they put in the milk do not sit at the bottom.

[@shahin4003]

Haan plastic is harmful plz use steel bucket

[@hourlyview4226]

It depends on the thickness of it,if it was a soft plastic,he wasn't going to use it because it could burn his hands.

[@prakashdewani6500]

Awesome

[@RidaRani-f6v]

Kakmal k bhai 😊

[@prahladmehra7044]

Steel k bartan use Kiya Jana chahiye

[@zainabfaisal5736]

جی یہی مسئلہ ہے زیادہ تر دکانوں والے ابلتا ہوا دودھ پلاسٹک کے برتن میں ڈالتے ہیں جو کہ کینسر کا سبب بنتا ہے۔

[@sweethome8411]

Great 👍

[@SujithSujithdarshana]

I can give you clay pots that you can put milk in. Please reply…

[@sangeejaamun3418]

Clean and neat but avoid plastic

[@krishnapremaprabhakaran3903]

What is added in the milk

[@van-xv3xi]

Its curd not yogurt

[@sudhirkishore3873]

Hot milk in plastic not good?????¿???