Packaged Curd vs Homemade Curd - Which Curd is the Best?

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Fit Tuber

Fit Tuber

9 ай бұрын

Curd or Dahi is one of the most cherished dairy products by us Indians. But which curd do you use? Amul, Mother dairy, from a regional brand or from the local dairy? Basically, which is the best curd in the Indian market? Let’s find out.
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Curd not only amplifies the taste of any meal but also being rich in calcium, probiotics and protein, it is among the top strength giving foods on the planet. But is it true for the packaged curd that we generally buy? To find out the best curd in India, I have thoroughly researched about all the options available and have categorised them into 4 categories.
00:57 - CATEGORY #1 - The most popular packaged curds. Be it Amul masti dahi, Mother dairy dahi or whatever local brand that is available near you.
02:57 - CATEGORY #2 - Curd sourced from a local dairy. I tried setting the curd using the same milk but two different active cultures, one from the local dairy and other from packaged curd. Results were shocking.
04:24 - CATEGORY #3 - This one is much better than the ones discussed in the above two categories.
05:30 - Dishonourable Mention - The recent trend of greek fruit yoghurts.
06:02 - CATEGORY #4 - This is by far the best curd you can eat for your health.
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I wish you good health.
Fit Tuber

Пікірлер: 1 700
@FitTuber
@FitTuber 9 ай бұрын
Which one of the following videos would you like to watch first? #youropinionmatters A. 5 Best Foods for Hair B. 5 Foods You Should Never Eat in Diabetes C. 5 Healthy Recipes That You Must Master D. 7 Daily Mistakes That Damage Health
@Geninaja
@Geninaja 9 ай бұрын
7 recipe please
@vershala
@vershala 9 ай бұрын
A
@jatinchenani9844
@jatinchenani9844 9 ай бұрын
D
@amitvaghela975
@amitvaghela975 9 ай бұрын
D
@parimitatripathy3949
@parimitatripathy3949 9 ай бұрын
A
@Vrthe299predators
@Vrthe299predators 9 ай бұрын
In our Karnataka most of us consume “Nandini” which has less shelf life and pure ❤
@Geninaja
@Geninaja 9 ай бұрын
I'm also from Karnataka 🎉
@ashutoshverma237
@ashutoshverma237 9 ай бұрын
It's shit
@akashshahapur2543
@akashshahapur2543 9 ай бұрын
nandini karnataka’s pride💪
@mazinboo9406
@mazinboo9406 9 ай бұрын
Use home made instead don't trust packed much
@ritjain13
@ritjain13 9 ай бұрын
Amul is best
@codesofyou
@codesofyou 9 ай бұрын
From last 50 years , we have never bought milk , curd etc milkmade product bcoz we've kept a cow , 2 are sahival & 3 are desi ❤ we didn't face any problem ! And yeah I've a joint family 19 member in my family ( father + 2 uncle + 2 Aunty + 3 sister + 5 brother including cosuins + 2 grandmothers + 2 grandfathers )
@raghav_1997
@raghav_1997 4 ай бұрын
dream life
@alkagupta8594
@alkagupta8594 4 ай бұрын
I want to have cows as well but taking care of them is such a difficult task with me being in a job
@mendgudlisdaughter1871
@mendgudlisdaughter1871 2 ай бұрын
I envy such big families. Why am I not a member of big family! I love to be!!
@AnujaVilas
@AnujaVilas 2 ай бұрын
Lucky
@meenals7060
@meenals7060 2 ай бұрын
That's superb
@ranitiwari5465
@ranitiwari5465 9 ай бұрын
Thank u so much I recently found out that my body needs good bacteria Doctor gave probiotic tablets I was eating Amul curd thinking that I will recover faster😂😂 But now I will take curd from our pehalwan ji❤
@chiraggera3160
@chiraggera3160 9 ай бұрын
After starting using A2 milk, I have been setting curd on my own! I can confirm that on days whenever I use the active culture from the packaged curd, I do sometimes see it isn't well set but that rarely ever happens while setting curd using culture from curd I had previously set. Thank you for sharing tips on curd setting Vivek, appreciate all your efforts!
@thelayman6189
@thelayman6189 8 ай бұрын
Where did you get the culture/ curd for setting your own curd ?
@mohsinahmed6717
@mohsinahmed6717 8 ай бұрын
Also can i use pasteurized a2 milk from market? Which brand of curd did you use as culture?
@princek6135
@princek6135 7 ай бұрын
​@@thelayman6189from neighbours
@jayshrisonaje193
@jayshrisonaje193 9 ай бұрын
Wow!! So informative.. so essential to know this all. Thanks brother 🙏
@StudentAditi98
@StudentAditi98 9 ай бұрын
The best one always is : homemade dahi ..... It's really tasty and healthy ❤ my mother uses little amount of leftover card to milk or tamarind pulp to set home-made dahi
@ashanegi773
@ashanegi773 2 ай бұрын
Kya tamarind
@Priya-eh7tc
@Priya-eh7tc 5 ай бұрын
A big big big salute to his intense lvl of research n his gr8 devotion n hard work!!! God bless u Vivek!! ❤❤
@digvijaysingh3794
@digvijaysingh3794 9 ай бұрын
He make video on what topic whic is currently we all needed ,I noticed this!!💖💖
@abhishekmahoniya9950
@abhishekmahoniya9950 9 ай бұрын
Sir you are doing really a great job that helps us to stay healthy. Sir some studies says that saturated fat is unhealthy and some says that 'Dairy saturated fats' are healthy and can be consumed without worring about the daily limit please clear our doubt regarding it.
@sahelidas8309
@sahelidas8309 9 ай бұрын
Found your channel on KZbin is truly blessing for me.
@voyager369
@voyager369 9 ай бұрын
yes he has been changing many people's lives for a long time ❤
@rohangorrocks
@rohangorrocks 9 ай бұрын
Thanks for making this video Bhai,much awaited. I had posted this suggestion few months back to make this video and you made it,it means you read all the comments. Thanks alot once again bro.
@saymapatel7924
@saymapatel7924 9 ай бұрын
Much needed video as I am going to start your weight gain plan
@makedifference6446
@makedifference6446 9 ай бұрын
Hey fittuber first off all kudos to the work ur doing..can u plz do the video on books which help us understand yogic system better plzz
@karthikreddy8567
@karthikreddy8567 9 ай бұрын
You missed the main point. Never let the curd or buttermilk touch a steel/metal container. The bacterial cell wall gets disrupted because of the free electrons present in the metal. So it’s best to you a earthen pot to set the curd. No metal spoons as well.
@sandhyakhootela
@sandhyakhootela 9 ай бұрын
Then how to eat it, if a steel spoon can't be used.
@user-og9nl5mt1b
@user-og9nl5mt1b 9 ай бұрын
Eating healthy is so hard . Man ... Everything is so complicated
@bittertruth6651
@bittertruth6651 9 ай бұрын
​@@user-og9nl5mt1beating healthy nowadays is very very tuf
@ammkr2757
@ammkr2757 9 ай бұрын
​@@user-og9nl5mt1bno bro.. You can use metal spoons and container. The user is telling things without knowledge
@mihirojha4475
@mihirojha4475 9 ай бұрын
I doubt steel reacts with it..... steel is different from other reactive metals in this regard.
@sayedyasmeen844
@sayedyasmeen844 9 ай бұрын
You are doing great job...information jo tmhare videos se milti he wo ache se samjh aati he..pls ye bataye Curd aur Yogurt me bhi koi faraq he?
@user-qi8ni4xl1p
@user-qi8ni4xl1p 9 ай бұрын
Ur all videos r super duper hit nd ur doing good job sir God bless you
@happythind1654
@happythind1654 9 ай бұрын
I want to add one more thing in your information is that these local venders uses less fat milk and add cornstarch to make curd thick and we'll settled. Because it gives them a lot of profit as they sell ghee or cream separately and skimmed milk in the form of curd.
@user-kq4bk3gf7t
@user-kq4bk3gf7t 9 ай бұрын
Right, as a vendor, i can confirm that your information is 100% true
@raminder1990
@raminder1990 9 ай бұрын
So true.. local dairy products are highly adulterated bcz they don't have any quality check
@vikasnagar5743
@vikasnagar5743 7 ай бұрын
Hello Fit tuber - your videos are informative and help people like us to avoid fake or adulterated food items , request you to please make a video on Honey brands also so that we can choose best possible brand and I k ke you will also provide benefits + ways to consume honey . Look forward for your support 🙏
@prettypout23
@prettypout23 9 ай бұрын
Thank you to make us aware in every aspect of healthy life & healthy eating ❤️❤️
@yogeshkrishnaLevelup
@yogeshkrishnaLevelup 9 ай бұрын
Wow what a good curd you created. Extraordinary
@skndhnsjn
@skndhnsjn 9 ай бұрын
I use Country Delight Buffalo milk & use homemade curd from same. How about Coutry Delight?
@growinlife4617
@growinlife4617 9 ай бұрын
Kudos to you Vivek, for pouring your heart and soul on this channel. Your continuous efforts and dedication all these years is truely inspirational for all of us. Lots of love from Bangalore ❤❤
@roopalishinde1514
@roopalishinde1514 5 ай бұрын
Thank you so much for this informative video. You put in a lot of effort 💯👍🏾. Just a request - please make a video on vegan philosophy, it's merits and demerits etc. Thankyou once again n all the best for your future endeavours 👍🏾
@Neil_Creates
@Neil_Creates 9 ай бұрын
Much needed video, thank you bhai❤
@sirishakota3703
@sirishakota3703 9 ай бұрын
Hello Vivek, thanks for the very informative video. I have two questions regarding this. One, I live in Germany, with difficulty I found a farmer who is selling raw cow milk and these cows are not injected with hormones. But they are most probably A1. He doesn’t know the difference, but they are huge really big cows. I don’t think they have Desi A2 cows or buffaloes in Germany. So is it ok if I use that milk? It has so much fat and the Dahi I set with that milk is so yumm. Second question concerns my conscience. It is a common practice that calves are separated from their mothers under the premise that they over drink the milk and get sick. I don’t know how far this is true but I think cows don’t need humans to teach their calves when to stop drinking. Am sure they have their own system to regulate the calves. So I find it very disturbing to see that calves are sitting far away and screaming for their mothers. It is emotional abuse. I don’t feel good consuming that milk. What is your perspective on this?
@rocksneha059
@rocksneha059 9 ай бұрын
i have the same question. I dont have a dairy farm nearby so i dont have access to full fat milk. The max is 3.5% fat which is not good for curdling. In addition the temperatures are mostly under20 degree celsuis. How can we still get to the process of making curd?
@sirishakota3703
@sirishakota3703 9 ай бұрын
@@rocksneha059 I usually set the oven to 50 degrees Celsius, turn it off and leave the bowl in the oven in that heat. That helps. I also add one dry red Mirchi in it, that help too. Keep the milk warm enough. If you have access to Kefir (type of yogurt) use that as starter.
@laksh15
@laksh15 9 ай бұрын
@@sirishakota3703 Sorry for the off-topic question, but could you tell me if you are studying in Germany? How was it possible to travel to Germany?
@ajinkyanagare6835
@ajinkyanagare6835 5 ай бұрын
Drink kefir probiotic... Much benefit then curd
@ankit_mishra1921
@ankit_mishra1921 9 ай бұрын
In Bihar we use clay pots to make curd😊
@atharvkshirsagar5495
@atharvkshirsagar5495 3 ай бұрын
Bro will you please tell how to make it?
@dharitriroy2289
@dharitriroy2289 9 ай бұрын
What about the yogurt maker? Is it good to use? Yogurt maker sets the curd within 3 to 4 hours. Will you recommend it?
@ImCarry_minati
@ImCarry_minati 8 ай бұрын
You are a truely a gem on KZbin 🎉🎉🎉
@ronitsoni1072
@ronitsoni1072 9 ай бұрын
You are doing great job keep it up 😊😊
@rishabhmishra4426
@rishabhmishra4426 9 ай бұрын
the reason why i choose to buy products that you sponsor is because these brands must have some guts to present themselves before you.
@nilakanthankannan298
@nilakanthankannan298 Ай бұрын
I am really fond of eating curds and eat a lot of it, but alas it is the packaged ones. I wiil now start making it at home or switch to the local dairy curds. Thanks for the video. Salute your sincerity and dedication. God bless you
@albertishu9066
@albertishu9066 8 ай бұрын
Thank you for this video ❤
@nishadas8914
@nishadas8914 9 ай бұрын
Milk solids mean milk powder. It can be low fat or full fat depending on recipe.
@Amolraut-qm3pe
@Amolraut-qm3pe 9 ай бұрын
My observation.. Amul curd is thick but there is speculation that cron powder used as thickner. Also generally curd leaves some water around it. That is not a case with Amul. The brand in Maharashtra Mahananda curd appears to be real curd as when opened it is bit watery. So I have stopped consumption of Curd from Amul.
@souravdas2066
@souravdas2066 9 ай бұрын
But here in bengal, the Amul curd i use does leave a bit of water around it. So the same brand makes curd differently in different regions?
@Amolraut-qm3pe
@Amolraut-qm3pe 9 ай бұрын
@@souravdas2066 Amul only knows. But I am 100 percent sure on my observation after using Amul for no of times
@HeartBeat-fy6fg
@HeartBeat-fy6fg 9 ай бұрын
Nothing is real curd if it's packaged be foriengn or Indian brand.
@HeartBeat-fy6fg
@HeartBeat-fy6fg 9 ай бұрын
Amul is still better brands than foriengn brands that use milk substitute and corn syrup
@nileshkumarrathod5756
@nileshkumarrathod5756 4 күн бұрын
Brothers water on surface depends on weather and temperature of storage and transport in packed dahi. Amul is using dried milk powder to provide increased protein and lactose content. Which can help to increase prebiotics and firmness in body.
@healthyNyoungMe
@healthyNyoungMe 2 ай бұрын
Curd is something which can be easily made at home. Not needed to buy from outside.
@maheka2376
@maheka2376 9 ай бұрын
You are amazing❤🙂 Keep going!! Salute to you
@KiranKumar-ux8th
@KiranKumar-ux8th 9 ай бұрын
Great information.What’s your view on Veganism?
@vishwas5583
@vishwas5583 9 ай бұрын
It is an imperative of our time 🌱🌟
@FORTITUDE-jd2hv
@FORTITUDE-jd2hv 9 ай бұрын
Day after after day, scientific researches are coming with strong evidence for the support of Vegan diet. Non Vegan diet, Animal agriculture and Animal products are the most contributing and least discussed causes of climate change. We hope he will say on this also in upcoming time.
@sk21719
@sk21719 9 ай бұрын
​@@FORTITUDE-jd2hvvegetarian diet is better than vegan diet
@sachinchauhan712
@sachinchauhan712 9 ай бұрын
Sir, nowadays eye flu is spreading across the county. Please tell us the Ayurvedic remedies for this problem. Current problem pe bnao na videos and pls don't wait for friday. Tell us as early as possible.
@user-xu3hp3bg8h
@user-xu3hp3bg8h 9 ай бұрын
I just recovered from eye flu 👀
@kavitapunetha5867
@kavitapunetha5867 9 ай бұрын
Hi I like ur all video's and I find them very useful. Pls can u make a video on little joys products.
@Roshni12344
@Roshni12344 9 ай бұрын
Thank You Vivek bhaiyaa Apke sare vdo bht h helpfull hain,,,love from West Bengal ❤
@mrk1338
@mrk1338 9 ай бұрын
Homemade curd is always best in taste and healthy
@akshatkhedekar8561
@akshatkhedekar8561 9 ай бұрын
always
@vinodwali4320
@vinodwali4320 9 ай бұрын
@@SumanthSunny buy one buffalo 🌚
@bankersandtravellers2677
@bankersandtravellers2677 9 ай бұрын
One video is needed about all available ice-cream brands. Please make it for us. ✅
@jaythakkar4298
@jaythakkar4298 9 ай бұрын
thank you sir for this info will definitely taste it after some moths as rainy season is going on and hence all types of doshas will be harmed .
@hansagodhaniya6449
@hansagodhaniya6449 9 ай бұрын
Thank you for such a nice information
@raghav7581
@raghav7581 9 ай бұрын
I am a Vegan 🌱🌻 so I make Peanut curd 🥜 for my family and it really tastes great and is cruelty free as well 😇
@user-gi6yk3zx6c
@user-gi6yk3zx6c 9 ай бұрын
Great bro 💪 you have a big heart for animals 🐄🐃 🐖🐔🥚🐟and you are the real son of mother Earth 🌏
@Oleee4499
@Oleee4499 9 ай бұрын
How to make pls share me the recipe
@mohitJEE-hh8ul
@mohitJEE-hh8ul 9 ай бұрын
Yes it tastes😋 far better than the normal curd and is rich in probiotics and Protein.
@AmanYadav-zr5gc
@AmanYadav-zr5gc 9 ай бұрын
Appreciate you.
@Myself_Megha
@Myself_Megha 9 ай бұрын
Isn't curd made from milk & lemon also?
@honey_pie11
@honey_pie11 9 ай бұрын
Thank you so much FITTUBER sir for this awareness. Love your work.😊👏
@Abhik4117
@Abhik4117 9 ай бұрын
Sir, which one should I take early in morning! Krishna's fat reducer or Shilajit Rasayan? Or what gap should I maintain between two.?
@pranavwani
@pranavwani 9 ай бұрын
Thank you for sharing!
@ExcellentHealth
@ExcellentHealth 9 ай бұрын
Fantastic video brother. I'd like to mention that you can make curd without heating up the milk. I personally leave raw milk in room temperature for 36-48 hours until it sets. I've eaten this "raw curd" for 2.5 years without any problems whatsoever. You seem to be well aware of the effects of pasteurization. I can personally tell you that after researching the topic very thoroughly, I've found that high quality raw milk never makes anyone sick.
@shishirsingh8706
@shishirsingh8706 9 ай бұрын
I was sick from the raw milk so stop your raw milk agenda.
@ExcellentHealth
@ExcellentHealth 9 ай бұрын
@@shishirsingh8706 What country do you live in? South Asia is a very polluted place. Blaming raw milk for what pollution did is incorrect.
@agentsmith_
@agentsmith_ 6 ай бұрын
​@@ExcellentHealth are you from the US ?
@freefromthedome
@freefromthedome 5 ай бұрын
@@shishirsingh8706 And I get lots of health issues from pasteurized milk .
@Vk-dt2nm
@Vk-dt2nm 5 ай бұрын
@@shishirsingh8706 if your body can't digest then its your problem
@princessever1638
@princessever1638 9 ай бұрын
Waiting for this video so long ❤ Anna please make video on whey protein please ...
@ramachandranraman3551
@ramachandranraman3551 9 ай бұрын
Excellent. Sir if you can make a video on Millets and from where to get the same. Thanks Thanks
@PriyanshuKumar-ll2wv
@PriyanshuKumar-ll2wv 9 ай бұрын
Thanks for the knowledge
@modernconcerns
@modernconcerns 9 ай бұрын
Please review Country Delight A2 cow milk and Ghar jaisa Dahi.... Thank you❤
@twinguide752
@twinguide752 9 ай бұрын
In our Assam, Purabi milk and curd is very popular ❤. People generally here consume it.
@Bilardothehunk
@Bilardothehunk 9 ай бұрын
Worst. Mother's is way better than purabi
@manojmeena1753
@manojmeena1753 9 ай бұрын
​@@Bilardothehunkwhere to find mother's milk i live in guwahati
@manojmeena1753
@manojmeena1753 9 ай бұрын
​@@Bilardothehunkpurabi is the only accessible dahi we are consuming
@twinguide752
@twinguide752 9 ай бұрын
@@manojmeena1753 exactly. Even I want to know the location.
@Bilardothehunk
@Bilardothehunk 9 ай бұрын
Mother's dairy curd. It comes in 2 variants , normal sweeetened and gur sweetened. Purabi is highly adulterated and artificial
@samburande
@samburande 3 ай бұрын
Thank you so much ❤ love ur content
@tanyaarora5706
@tanyaarora5706 9 ай бұрын
sir, aapki jo cold cough vali video h usee agar sinus k liye as diet use kre to max. kitne days use krna thik rhega,, jada din use krne se koi side effects to ni honge plzz rplyyy
@charanreddy2504
@charanreddy2504 9 ай бұрын
We make our own curd with the milk from the cows we raise😮😊
@kawarenikhil9885
@kawarenikhil9885 3 ай бұрын
Please Send me 1 Kg Curd from your fams
@sharmilaj7543
@sharmilaj7543 9 ай бұрын
Thank u v much. To b v honest oly after this video i came to know wat s A1 n A2 curd n which to choose... Thanks a ton vivek..lov u soo much bro
@MindArtEscape
@MindArtEscape 9 ай бұрын
This is my favourite channel for a good health. Healthy body healthy mind.
@subhrajyotisen7153
@subhrajyotisen7153 9 ай бұрын
I can say what he will say without even seeing the video: 1. Make your own curd 2. Buy from your local sweet shop(in my case sweetshops do sell curds)
@Careerless1
@Careerless1 3 ай бұрын
Wdym by sweetshops ?
@subhrajyotisen7153
@subhrajyotisen7153 3 ай бұрын
I mean local sweetshops here in my locality sell curds in earthen kulhad.
@subhrajyotisen7153
@subhrajyotisen7153 3 ай бұрын
I mean local sweetshops here in my locality sell curds in earthen kulhad.
@shibanjanghosh6229
@shibanjanghosh6229 9 ай бұрын
He is like a God Listens to all my problems and creates videos timely 😅
@mohammedkamilshaikh8406
@mohammedkamilshaikh8406 9 ай бұрын
ACha to do tumko videos ke zariye samjhata he😂
@amruteshmishra4921
@amruteshmishra4921 9 ай бұрын
Appreciated content as always👍 You look good in a white shirt In the intro part, loosening the tie and then leaving the chair in a rage, would have been great to watch😅
@sas2061
@sas2061 9 ай бұрын
It is also said branded curd is irradiated to reduce its bacteria count which increases shelf life
@srilathalatha9768
@srilathalatha9768 9 ай бұрын
Hi sir you are the best and this is the channel which I follow blindly thank you sir for this information
@srinivasjayaprakash2531
@srinivasjayaprakash2531 9 ай бұрын
Hi fittuber. Been travelling happily with you towards a healthy life since the last 6 years. Thanks for everything ❤
@deepikasharma5424
@deepikasharma5424 9 ай бұрын
Sir pls make video for cholesterol patients.... what breakfast, lunch and dinner they should eat?
@SunithaYadav-uk4jy
@SunithaYadav-uk4jy 9 ай бұрын
Watched all your videos... Keep going bro...
@adithyatalluri5228
@adithyatalluri5228 9 ай бұрын
We can also use green chilli to set the curd 8:43
@lakshaysiwach9602
@lakshaysiwach9602 9 ай бұрын
hello, i found your channel during covid time and tried to follow as much as i can, from last 3 years, i haven't even gotten cold or fever. living amazing life, happy all time
@rocksneha059
@rocksneha059 9 ай бұрын
Please make a video on the probiotics present in the market - Yakult, etc. How healthy they are
@MrKmanohar
@MrKmanohar 9 ай бұрын
Pls make a video on this packed milk,curd, and toothpaste with a mark of green,red,blue, and black on packets. What they mean and which is good .
@LS9163
@LS9163 9 ай бұрын
I have a question. Can the companies lie about the ingredients they mention in the product?
@bhavanimudaliar9829
@bhavanimudaliar9829 9 ай бұрын
@5:58 that throw was outstanding 😂
@PRITHVIRAJ63
@PRITHVIRAJ63 9 ай бұрын
Bro do video on traya. They saw hair loss is internal but are they trustable... is it safe to use traya products.. plz...
@Amansharma-xo2cg
@Amansharma-xo2cg 9 ай бұрын
I have frequently having ulcers from chilhood then ayurveda dr tell me that this is due to acid and this is acid ulcers and told me not to take curd any more , i have to ask u food options that i should take alternatively or acc to u that reduce my acid making process in stomach ????
@s_sanjh
@s_sanjh 9 ай бұрын
The best curd is my "Mom's selfmade curd" 💕✨
@TusharVasishta
@TusharVasishta 9 ай бұрын
Nandini brand users of Karnataka, be happy you have the best milk and curd supply.
@arfathodekar1923
@arfathodekar1923 9 ай бұрын
Tru oil or caster oil which one is best for new hair growth?
@monikachoudhary27
@monikachoudhary27 9 ай бұрын
Please make a video on use of serum, is it safe to use for long time
@msarjun1020
@msarjun1020 9 ай бұрын
In kerala, milma and milky mist r famous but I don't know whether they r safe
@priyaaggarwal4449
@priyaaggarwal4449 9 ай бұрын
Plz make a video on gall bladder stones 🙏......BTW love your work ❤
@shikhavishwakarma2713
@shikhavishwakarma2713 9 ай бұрын
Bro plz make a video on clarifying shampoo we can use... 🙏🙏🙏🙏🙏
@deepanshuyadav7161
@deepanshuyadav7161 3 ай бұрын
@fituber thank you for info. But can you tell me how to get live culture to start curd making process. We keep changing cites apart from contacting a local vendor is there any other way?
@ushags6677
@ushags6677 9 ай бұрын
Thanks for this breef information sir. Actually when we are in our younger age, my mother use to do same as u said. In that time we was getting pure milk from cow, but now a days.... All packaged food 😢
@prasannahari44
@prasannahari44 9 ай бұрын
Sir, thanks a lot. Highly useful and informative… But sir, how about plant based vegan curd? Kindly make a video on this topic as well…
@rishabhjangid2854
@rishabhjangid2854 9 ай бұрын
Hi, I wanted to know whether we can consume “amul chaas” on a daily routine?!
@shraddhamehta1359
@shraddhamehta1359 9 ай бұрын
We stay abroad...and have no other option other than Greek yogurt, can you provide a solution to make curd at home??
@kausarfatma9844
@kausarfatma9844 9 ай бұрын
Kabir Singh music😂🤣
@zeonxgamer
@zeonxgamer 9 ай бұрын
Bada paw••••••••
@pbl551
@pbl551 9 ай бұрын
Sir can we follow thyroid and constipation routine together?(as there is no medicine or juice required for constipation before breakfast)
@yashanam8645
@yashanam8645 9 ай бұрын
Hello sir, i wanted to know even if we buy pure A2 milk should i be pasteurized or not?
@PraveenSingh-7986
@PraveenSingh-7986 9 ай бұрын
Bro ,main bata nahi sakta ki aap kitna great kaam kar rahe hain. Thank bro from bottom my heart
@naveenavasthi2534
@naveenavasthi2534 9 ай бұрын
This man is a gem of a person ❤😊
@dhruvtrivedi1335
@dhruvtrivedi1335 9 ай бұрын
Vivek bhai can you make a video on gym workout for beginners? Also I lost around 30 kg weight by your diets. Thank you for it.
@shalabhshrivastava5134
@shalabhshrivastava5134 9 ай бұрын
Yes sir pls, even m searching for same.
@suchishyam6811
@suchishyam6811 9 ай бұрын
Please share the weight loss details
@nandimotions2368
@nandimotions2368 9 ай бұрын
Most awaited video ❤
@shriharshivani
@shriharshivani 9 ай бұрын
Hello, can you please make a video on the correct hair wash routine, like how often to shampoo or oil.
@Rehanxindian
@Rehanxindian 9 ай бұрын
Sir can you make a video on varicocele..I am suffering from it since last year pls pls make a video on varicocele 2:06 2:08 2:09 2:10
@AmanYadav-zr5gc
@AmanYadav-zr5gc 9 ай бұрын
Should make a video on Cruelty free (plant based) curd in india.
@mohitJEE-hh8ul
@mohitJEE-hh8ul 9 ай бұрын
Underrated comment 😪
@user-zn3iy8vw9k
@user-zn3iy8vw9k 9 ай бұрын
Yes, it is a much needed video 💯👍
@lol--------
@lol-------- 9 ай бұрын
Heh Meat tasty 🤤🤤😋😋😋
@similitude2341
@similitude2341 9 ай бұрын
They are poison
@sandeepjoshi4039
@sandeepjoshi4039 2 ай бұрын
Nice job sir, keep up the job. ❤❤
@amritaajani4252
@amritaajani4252 9 ай бұрын
Can u share home made fruit yoghurt recipes?
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