How to Make Yongchak, Petai,Stinky beans from Scratch|| 4 different recipes from Yongchak.

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[@legend639]

The girl with a million dollar Smile is back Lolo🌹Commenting after a long time n this deserves to be one of Your best vlogs 🍫. Mahroni 🍫 is doing a great job helping You in making pickle. Lolo🌹 You close to meet Your 60k Subscribers mark. Many advertisements in this vlog, hope every1s watching the ads too. Lolo🌹 pickle girl😉Good to see Your family in this vlog once again. Lolo🌹Beautiful in black. I enjoyed watching this video n 3ven You🎉. God bless Your Smile. See You soon 🌹

[@LoloEzung]

Thankyou cliff for being so kind.

[@boy_1930]

Next time please don't let ur daddy climb the trees ... Am worried about him... He's old now... 😊

[@jiahkhan3931]

I would love to taste it. But how can I get that. M staying in Mangalore now.

[@jiahkhan3931]

Same here wish to eat. It's been 10 years. Haven't eaten.

[@viralfunnyvideos2067]

new subscriber! I love ya!

[@chameilungliupamei9490]

Hi..Ezung..how do you guys called yongchak in nagamese?

[@LoloEzung]

We call the same

[@petingbakeyibehaining1043]

Can't lie to anyone why we love nkangpi

[@zademongullie6444]

Wow baby elephant is working very hard💓

[@LoloEzung]

The smartest

[@johnsonshougaijam8127]

The way that little girl peel the beans hahahahha

[@lamdamtaamna5786]

New Subscriber Nice video, Yaam phajakhre, liked it.

[@hopesonphaomei1990]

I need more information to make simple pickle

[@moyithungkikin4627]

From where will I buy this... pickle.. ?????

[@LoloEzung]

I will make it available soon. I will let you guys know in my Instagram page.

[@samh2484]

Please let me know ..in another's blog

[@limawapang9138]

Can u please specify how da skin is used as medicine for health benefits.. Wat does it cure or anything related.. Ty

[@LoloEzung]

Yongchak has many health benefits. It is good comfort constipation, high blood pressure and even stomach pain.

[@limawapang9138]

@@LoloEzung ty for responding..

[@pintudebbarma2930]

Very nice video

[@nzanmerry2655]

New subscriber here ✋✋

[@HUNE4548]

After eating this going to toilet it's smells waa.. waaa... 🥵🥵

[@akutekepfohkepfoh6153]

Haha I always used to be late but for dis video I am in fourth comments

[@LoloEzung]

You are early

[@jeromejimmo9556]

Lolo... Don't Let your father climb tree any more they are old now....if he felt down and something this n that happen to him???????????? Noooooooo no no, I really don't want to see my fathe -in- law in that condition. 😂😂😂😂🤣🤣🤣🤣🤣

[@Vsel22]

He is still a legend

[@petingbakeyibehaining1043]

We call it nkangpi in our zeme.it's our favourite pickle

[@ProclaimingtheGospelMinistry]

Can we order online. Is it available online service delivery. I wanted to purchase..

[@LoloEzung]

Not deliverable atm

[@aprilushsangma9885]

I also love yonchak pickle.Used to make every year.My process of pickling is different.I add tamarind pulp .Other way of preserving yonchak is to scrap the skin,cut it into small slices and soak it in hot water for 1 minute and dry it for some time upto 30 minutes in the sun.Fill the zipouch with it and keep it in the freezer and mix whatever you like before eating.It will last upto 6 months.That way you can eat fresh yonchak for months 😁

[@saroja351]

Where to contact to send some of yongchak maru to me

[@amonglakhuvung6887]

Omg ah felt ashamed aftr watching this coz ur dad is way smarter than me 🤣🤣

[@valenfanai8317]

The taste is YUMMY but the FEED back is.... Ooooopssss!!!!What if you FART??😂🤣😂💃🤗🤭😲....

[@mrudhul696]

Trust me.. never do it outside the 🚽 😂😂 Very very fragrant. 😂

[@kheno3547]

Wow so yummy 😋😋🤤 happiness is after watching little one peeling the cover😊😊

[@gesangprihatin6375]

In my country Indonesia that is called Petai and only the seed are taken to mix in vegetble or to make salad.

[@athrongathrong9750]

I try after watching your last video and give to my neighbors n siblings . n ther are asking again n again.i learn many things from u keep it up. Lots of love from kiphire.

[@LoloEzung]

I'm so happy to learn that you tried my recipe. I will try my best to contribute as much as I can for the betterment of our society .

[@queeny3221]

Once I went to Manipur and my friend's mom offered me Yongchak pickle to take back home It was very delicious, can't wait to visit Manipur again..

[@hendle2055]

Baap re! Young man is there but making old man climb?

[@adityapech1375]

Thanks from imphal // Make video on Ngaprum (Eel ) varieties recipes preparations?

[@rcmrikchmarak280]

Done full support to you Support from Ranikor South West khasi hills....👉bcks ew..

[@imsurenbalongchar9748]

Lolo please deliver in Dimapur,

[@LoloEzung]

I will try to

[@tenaihann6813]

What you do with the grin jonchak n that too without pelling them?? M wondering still it'll b tita nahoi 😳

[@LoloEzung]

Once it's dried the bitter is reduced. It has many medicinal value which you can also check it out online for more information.

[@xxxxxxxxx7963]

I once eat this stuff n the smell don't go away from bathroom🤣🤣🤣🤣🤣🤣🤣🤣

[@m.96vlogs44]

Your dad is really healthy💪 in the age of today he can claim high on the trees🌲🌳🌴 🥰✌👍

[@michaeldalton470]

You all probably dont give a damn but does anyone know of a method to get back into an Instagram account..? I was stupid forgot my account password. I appreciate any help you can offer me.

[@merrickcody1692]

@Michael Dalton Instablaster :)

[@michaeldalton470]

@Merrick Cody thanks for your reply. I got to the site on google and I'm in the hacking process now. Looks like it's gonna take quite some time so I will reply here later when my account password hopefully is recovered.

[@michaeldalton470]

@Merrick Cody It did the trick and I now got access to my account again. I'm so happy! Thanks so much, you really help me out !

[@merrickcody1692]

@Michael Dalton Glad I could help xD

[@Karen-sw6cg]

Legend people will directly come in comments sec 100% true. Love from Nagaland

[@LoloEzung]

The legends will keep supporting no mater what.

[@Karen-sw6cg]

@@LoloEzung hello

[@maisnamthoithoi8813]

I'm ur new subscriber Thanks for making yongchak video L❤ve from Manipur

[@dulalkoch3842]

I like yongchak . So how do I get your pickle at Guwahati?

[@jouriiabu4257]

Phal ase 👍 holei pi baba ke aru khas uthibole nedibi ney so nice👍👍👍👍👍

[@danielruditapurwanto8740]

Hi Sis.. thanks for the info & receipe.. I'm gonna try out the recipe after this.. As for the medicine, can you inform me what kind of medicine we can use from the dried yongchak??? Thanks be4.. 🙏 🙏 🙏 🙏

[@mongshailongshe9150]

The most adorable supporting Dad ❤️❤️❤️

[@tombimeitei7095]

U

[@dingdong9871]

If I see Lotha guys I just away even to this day ..... Because I can't take the risk ..messing up with them.... Life is previous They are scary... Bad meat.... I once saw 7 of them beating 👊 up a Bihari old man ( maybe around 80 years old ) in rail gate Dimapur......

[@LoloEzung]

Why only Lotha in particular?

[@maammhalo539]

Good Idea... learning many things from you.., Thanks.

[@sylviathomte5467]

I tried the recipe n it was sooo gud..for how long can it be stored?

[@ttthongliutikhir678]

Thank you very much. I was about to search how to make and your video shows up perfectly.

[@boss9321]

From Where can I order your this pickle...? Please tell me

[@LoloEzung]

Will come up with more

[@wehowee8477]

MEDICINE!!! 🙄🙄🙄🤔🤔🤔🤔 Of what sickness???

[@vineizoliewhiso2784]

Good job folks! I like those who work and eat. Setting example for our fellow Naga.

[@LoloEzung]

Thank you 😊

[@Kaisen....suminaga]

I really like when Lotha people saying shelo ronkada aungo 😂😂😂

[@charagapenjei685]

Good job Nice friend

[@danielkonyak1900]

Wow!!! Thats amazing!! May i Know long does the pickle it last?

[@hwdareu5848]

6 months

[@bilamokikon8934]

Yangchak lhopen jo kutoli nsungra sana ji mhonali ejivo mhona ji

[@LoloEzung]

Mhona ke nte echu cho la

[@bilamokikon8934]

Tona iron ji ti alo thanpo lipokro ha thetala iron jiti hungo jina amhokcho osi iro jiti na jo tata mhon nloche esila to amhoko jina ningacho 👍👍

[@johnsailo2375]

I love stink beans, I have not tasted your yangchak so far, I hope to taste it one day.

[@LoloEzung]

Much be awful for the first time but once you get the taste you’ll love it

[@namitalarma8035]

😍My favorite 😋😋 yummy ❤❤

[@bijudebbama294]

You are belongs to which country

[@LoloEzung]

India

[@bijudebbama294]

From which state

[@petingbakeyibehaining1043]

I belong to zeme community

[@amizddropsmanz9900]

I wanna buy this pickles, where to find

[@LoloEzung]

I'll come up with that soon

[@ngakuchang1758]

That small girl recording herself that cutely made my day

[@dangami5217]

❤️🙏🙏🙏🙏🙏👍

[@herojit8696]

Thank you for mentioning "Yongchak". Other names cannot give its real taste.

[@muchekhotolohe6658]

Brave father..Stil he can climb tall tree.. 💪💪💪

[@nerdbeast6240]

Next time don't let your dad climb the tree . It's too risky for his age

[@noktonkano5660]

Where do you sale this Chatney?

[@LoloEzung]

Not available in the market atm

[@heisnamnaren4680]

Not stinky bean. It is known as tree bean. Find by google lens.

[@hokalitoliho3730]

Hi beautiful soul Lolo,m trying making , could you please tell it should be expose in sun or cold place and after how many days can eat??

[@LoloEzung]

You can either Air dry or sun dry for some hours

[@beccazodin]

Wow...👍👍👍 I'm going to make it tomorrow to send to my sis in Delhi. I had a Naga friend in school, I think she pronounced the bean the same way. So I'm guessing you're a Naga. Much love from Aizawl❤️❤️❤️

[@LoloEzung]

Yez I'm Naga. I hope you'll like the recipe.Thankyou 🤗.

[@laishramlinthoingambi9050]

Sister where can i buy those type of container. I also want to make this type of prickle for my family.

[@felavanchhong5636]

Can u send it to Mizoram.??

[@tnhaokip6218]

Always try but not tasty at all,don't know how I make

[@Boivlog-k5q]

i wish i could help your loving Father in climbing tree...

[@helenalalsawmkimi5805]

Manipuri doesnot care cleanliness they're utensils and kichen aredirty, i never eat manipuri food

[@amritarai699]

My favorite 👍

[@LoloEzung]

Thankyou

[@alongtzudir1430]

No. 4 how do u know it’s much healthier with the skin? If u can’t don’t mention it. Say, according to ur preferences..👍

[@LoloEzung]

Once the skin is dried you can make powdery and use it for constipation and Blood pressure control as well.

[@mamangvaiphei9543]

Yongchack is manipuri language.it beganing it call jonglha from kuki language..

[@yepthoanato9590]

What's the price of the pickle?

[@deihokpala7697]

I love to see your video ....thanks

[@Latoyimkhiung]

thankyou god bless you all have a bless hours ahead stay safe you all👌👍

[@uriboykabangsia1095]

you're so cute and beautiful

[@LoloEzung]

Thank you

[@klalthazuala7458]

Yummy....love from Mizoram

[@ashokkumarmandingi4580]

It may be great tasty sure ... Water coming out from my mouth... Can i have a piece of it.. 😄😄😄.. Anyway great job...Inspiration to develop creative craft..... Oh speaking hindi was also so cute and pleasant..

[@LoloEzung]

Awee....I will give it a try. Thankyou so much.

[@CanadagiPunshi]

Love from Canada ❤❤

[@markjhonson2025]

Can you parcel this pickel for me? I willing to pay u😊😊😊😊

[@chanchibenihumtsoe9076]

Employees😂😂

[@LoloEzung]

Hahaha you are hired 🤣

[@chanchibenihumtsoe9076]

@@LoloEzung Yes boss😂lets work together.😁😁

[@LoloEzung]

Togetherness in spirit. Mission will start tomorrow

[@chanchibenihumtsoe9076]

@@LoloEzung we will be on time boss_😁😂

[@naomoisingsit29]

@@LoloEzung jl look kl o aa r/1/1/@/1///@//@@/ ah ul mq as S/@@@@@1@

[@RenjanoELotha]

I feel as if I'm watching a Cdrama called "Chef Hua" which I recently watched haha...

[@gyanbahadursambewarai2012]

Elum miss tsuala yongchak chutney tona oha. After coming back to Nepal i have not seen it here

[@homaikhergamwala5929]

Hi where can I buy the pickle from

[@munhamn.n2423]

Lol Ezung you are talented Girl, Love From Mon Dist

[@dot2029]

Tasty but the smell of the fart is deadly ☹️

[@LoloEzung]

Deadly indeed

[@kamthangchangsan7039]

Where did u buy the bottle? Where can I get the bottle in wholesale

[@skeziabriamtak3147]

Will the yongchaak lost its smell ?

[@LoloEzung]

Just a little bit

[@ShyamSubba-p5r]

Careful no good just reject to much Nonsense smile

[@mhabenikithan4940]

Wow your Dad is still xo smart yar🥰🥰🥰

[@LoloEzung]

Still young and strong

[@samkalai3022]

Hi sister i'm ur new sbscribr from Agarala Tripura India.

[@lipenilapon6619]

I like to have the pickle, where we will get cute Lolo? Nice, bless you more cutie Lolo

[@LoloEzung]

I will be producing more very soon

[@dawngapachuau3643]

Good fr mizoram

[@mhashekhotozhotso8181]

Steel heart for my dad but those gugs are good for nothing...

[@joantresa]

Love Nagaland from Kerala ❤

[@longngullie2374]

Aruvu tell ur dad to take me at ur farm 🤭 wanna visit ur farm

[@JunezeyMarak]

How much is the price

[@megonaga]

Is there any service for buying Online till delivery? @Arunachal

[@LoloEzung]

Follow me on Instagram to get the update.

[@himalayadaimari1175]

What is the price of yungchak how seller sells it.

[@chuongmkonyak656]

Look soo tasty sis I want to taste too,... Love from 'mon'

[@achilleschishi4294]

Was wondering how people prepared it,and coincidentally and fortunetly saw your video,and feel lucky and blessed to came across video..thank you..

[@LoloEzung]

Thankyou for watching

[@vareishangkashung1944]

🔰😁😁😁

[@anganglaaier7725]

Mn

[@RoseRose-vb4ql]

Ur videos r always inspiring. Keep updating. God bless

[@LoloEzung]

Thankyou 🤗.