How to make your own PICKLED BEETROOT

[@tinamyers79]

Thank you for this informative video. I’m about to harvest my beetroot for the first time and I had no idea what I was going to do with it all. I just need some jars and I’m ready to go. Perfect project for the weekend 😊

[@saif1289]

Thank you for showing the process in details ❤

[@fayeglin835]

Fabulous video, so easy & straight to the point, thank you for sharing

[@mrscirillo6696]

Thanks heaps Beck for this video very informative Have just made my first batch and we love them Great to see an aussie homesteading

[@mounaibrahim7363]

Excellent video, it's straightforward. I stopped buying canned beetroot and canned vegetables because of the chemicals I read they put in them and love beetroot in sandwiches. Surprised there is sugar in the recipe. Don't grow it but hope can buy them with the roots and bit of stalks on them. Thanks Beck.😊

[@becksbasics1]

My pleasure 👍👍

[@kellieshipard7465]

Hey Beck, thanks for sharing such a great video, straight to the point and informative. We are having a beetroot shortage here at the moment so I need to process my own.

[@MoDavis-lx6er]

Thanks Beck, simply made with clear instructions and simply delicious. Thank you❤

[@garyhooper1820]

Thank you for a great Video sharing your methods ( :

[@TonyG-iu4td]

Thank you for your instructions. I'm going to give it a go!

[@violetgovender8957]

Great recipe Thank you

[@liamong9666]

Wow so easy ..thanks very informative

[@MaryeleyEley]

Thanku for this video i have learned something today❤

[@shazisami3137]

Thank you for the easy recipe. Can I boil the beetroot directly into the vinegar instead of boiling it in the water. To preserve the nutrients.

[@lilliestephen-qk9iw]

Can you drink the juice that's left from the boiling process, and being diabetic can the sugar be omitted.

[@genevievedupont3072]

Hi Beck here in Canada I don’t think we have a 4 or 8% white vinegar, we have malt or apple cider vinegar, please advise which+h to use, thxs

[@kathleenk8311]

Was surprised the lids sealed with it overflowing, does the ball or mason jars support overflow method?

[@2007muzza]

Thanks Beck, do you now store them in the cupboard? Or in the fridge?

[@becksbasics1]

If they’ve sealed properly you can store them in the cupboard. If they haven’t sealed properly, store in the fridge and eat within a couple of weeks

[@KathyCannon-sy8rp]

Thank you a great demonstration. How long would they last roughly in the cupboard if sealed

[@MrsSmudger1]

Hi Beck. How long before it's ready to eat please

[@Peter36963]

Thank You

[@myrtlesmith1257]

Thank you Beck. I Doubled my quantity. Made two lange jars. Can I use this same pickling mix which has cooled down to pickle English cucumber?

[@blindpro6404]

Wow so easy thanks Beck 🙏

[@becksbasics1]

You’re welcome 😊

[@mygutculture]

How soon can you start eating them? Do they need to sit around sealed for sometime?

[@xmc7189]

Yes you can store them for about 2 weeks before eating

[@MaryeleyEley]

What is the overflow method

[@xmc7189]

I use brown vinegar add red onions and honey for extra flavour

[@kiwisteppa]

Thanks for sharing ☮️

[@Celosia101]

Thanks Beck ❤

[@TheQueenLioness100]

Do you eat the green leaves?

[@gracious9656]

Yes , wash them , chop them and stir fry them as you do to spinach . Enjoy

[@adelakunelizabeth9482]

Please can l put it inside refrigerator

[@ConfedVet]

My beets are the size of baseballs, did I wait too long to harvest?" THX

[@MaryeleyEley]

South africa

[@freeasabird5187]

Wear disposable gloves😊

[@blackskyy669]

I use a new scrub daddy Instead of the toothbrush