How To Make Your Own PIG FEED Formula! Best Quality Feeds For Less! / Healthy PIGS

[@ValueFarmUG]

Summary of the Best and cheap feeds formula: PIGLETS: Maize/wheat bran:100kgs Fish:12kgs Soya: 20kgs cotton seeds cake:20kgs sunflower: 15kgs Egg shells: 5kgs Bone: 1 kg Salt: 0.5 kg Premix(Vitamin-mineral: 0.5kgs GROWERS: Maize/wheat bran: 100kgs Fish:10kgs Soya:15kgs Cotton seed cake:25kgs Sunflower: 20kgs Egg shells: 6kgs Bone:1kg Salt: 0.5kg Premix(Vitamin-mineral): 0.5kgs FINISHERS: Maize/wheat bran: 50kgs Fish/soya: 8kgs Cottonseed cake/sunflower: 30kgs Egg shells: 8kgs Bone: 1kg Salt: 0.5 kg Premix(Vitamin-mineral): 0.5kg

[@mickeymen6456]

Thank you very much, this is very helpfull. Please, i have an other question, is this formula per pig? I mean how many pigs can you feed with this qty? Thanks in advance

[@caresc307]

Thank you for this

[@youngevityslough9126]

A very well kept farm. Mr Charles thanks for sharing your knowledge. God bless you 🙏

[@abuudizo6081]

Many people Mr Charles I always learn something new I really appreciate you guys.

[@katumbarodgers1987]

I guess with this formula they don’t make much fat “Ekigodo”😜? Or it’s minimal for more kgs

[@kgabochoshi2842]

I have discovered this channel last week and already I am addicted, I really love Mr Charles 😃👌 the Pigs are really healthy, one can tell. Sending my appreciation all the way from South Africa 🇿🇦 🙏

[@lighthouseagroworld5765]

This page has become my classroom as I grow my knowledge of piggery. Thank you Mr. Charles and le Bosslady!

[@emekannadi7721]

Mr Charles coaches with very good humour. Many thanks for the effort.

[@caresc307]

The state of the pigs can tell u that this farm is being well managed, the results speak for themselves, kudos Mr Charles

[@jermainerace4156]

Yes, the cleanliness, the roomy stalls, and the obvious good health of the hogs is testament to his skill and work ethic.

[@charleswanderi7922]

I just stumbled on this one and it is for sure very very informative. That knowledge in Charles is highly needed here in Kenya too... A clear humble explanation from both of you guys makes all the difference. Keep up the good work! And God is abundantly blessing you.

[@peteradeoye1712]

Thanks for this presentation. Unlike other clips, the audio is poor. It will be highly appreciated if the anchor lady can redo a voiceover detailing everything to drive home the points. It's a key milestone in piggery. Thanks

[@albertmasengo8975]

I folow you evry time in KATANGA/ LUBUMBASHI copperbelt...i am proud for you. Please i am a french speaker

[@lakshmikuppuswamy8313]

Am from India. Learning from your channel how to raise a pig. Thanks a lot

[@ValueFarmUG]

You're welcome 😊

[@Chillimash]

Legendary Mr. Charles, i like your energy and sense of humor. 👌 Thanks guys.

[@kanizionsengimana6594]

Thank you very much. You both are among the best people who encourage people to start a project by being transparent in your farming activities. You are so different from others who refuse to share knowledge due to jealous. I love you both. We will be in touch as I am planning to start a farm.

[@lugandajoel8162]

Mr Charles we appreciate you for the knowledge

[@francisferry1181]

Y'all became my teacher... ❤ y'all

[@imosiahfidelz9536]

Mr Charles is such a nice man, what will it cost to come to Uganda for an internship with Sir Charles de papa? Sending him love from Nigeria 🇳🇬

[@godfreyrujumba9439]

Thank you very much for that wonderful explanation. You have really done what I wanted to hear. May the Lord bless you sir.

[@remisemindmusic]

Thank you so much guys. You really give me the zeal to start up my piggery farm🤗

[@patricktumwine7717]

Mr. Charlse is an amazing teacher

[@ValueFarmUG]

Thank you 😊

[@kaweesimark6749]

Nice

[@sandranabukeera1566]

Thank you for sharing, waiting for the actual amounts to be fed to piglets, growers, finishers

[@bajibajijames5285]

Watching from Biafara, in West Africa May God bless you all

[@ValueFarmUG]

Wow. Thank you so much. God bless you too 🙏

[@Uptown265]

I have learnt alot from this video. Thank you so much. I have a question though, do you grind your maize bran to make it softer? Or you just use it as it is.

[@joycemutagubya7685]

This is very helpful and was easy and simple to follow. Thank you Charles for sharing your knowledge much appreciated sebbo

[@oworpaul4378]

Amazing work done, big up to Charles, his turning up to be my role model.🙋

[@ValueFarmUG]

Thank you 😊

[@JoeJoe-hn2nh]

Thank you Miss Tina for sharing your pig's feed formula as I had requested you before. Unfortunately some of the formula like cotton seeds and sunflowers are not easy to get in Indonesia

[@olivianembungu812]

Thanks father ,all the way from Namibia

[@astonemufwila23]

May God bless u for the knowledge given to me

[@Djgitts]

Insightful video!! Thanks so much for this video and more

[@ValueFarmUG]

Our pleasure 😊

[@neu-s]

I LIKE UR EDUCATION ALL THE TIME

[@wasswacarl4799]

It's amazing and educative, thanks Mr Charles

[@bernardngunjiri8233]

Good feed formula for pigs

[@georgembugua6352]

Kindly confirm this.Do we use fish or soya OR fIsh and Soya??Charles talked of both acting as proteins.Am confused please because also on finisher,you said cottonseed/sunflower.Is it Cottonseed and Sunflower,OR either of the two??Kindly expound on this.

[@juukoestjuukoest9157]

Thanks Mr Charles God bless you

[@Farmhubug]

Thanks so veri much to e boss herself. and Mr. Charles too✌️

[@ValueFarmUG]

Our pleasure 😊

[@denismokua189]

Yes Mr Charles thanks for teaching us, but there's somewhere I do not understand this maize you are talking about is it maize flour or maize grains? 2, all this feeds are found in shops?

[@kiwanukaagnes7475]

Thank you Mr Charles and mada m Tina

[@ValueFarmUG]

Our pleasure. Thanks for supporting us.

[@abalakadanladi9055]

Please can I know if your pig has a wallowing basin, I don't know if I stop pouring water for my pig, will it affect them, and my pig doesn't eat dry feed, except when mixed with water

[@jescatusingwire5000]

Thanks dears, when do we add Hendrix concentrate

[@johnsonechimu2540]

Tina thanks for the beautiful work you do for us we appreciate. But I would like you to show us the rabbits too and how to go over Them. Thanks

[@ValueFarmUG]

Our pleasure. i will do a video on rabbits soon. Your wish is our command.

[@joram.5127]

Big up to you guys im really learning alot .

[@ValueFarmUG]

Our pleasure 😊

[@nakyanzijane4812]

Thanks so much Ttina and Mr Charles

[@JohnEkada-g9o]

Thank u madam Tina and Mr Charles am learning alot.my qn is can u make you own bone meal at home? Pliz help me out

[@Sxmmy247]

he is great with answering questions hope to one day visit uganda love from mahe seychelles

[@JohnEkada-g9o]

Thnx madam T & Mr Charles.my question is can you make you own bone meal at home/farm?

[@Gandjehou]

Very good. What Can we use if we don't have sunflower?

[@e35720]

Thank you for this informative video... Kudos Mr Charles. Kindly list the age and how much feeds per day for piglets, growers and finisher

[@jermainerace4156]

While market desires and slaughterhouse expectations will vary from one location to another, and the size and weight of these categories also varies with the particular variety of hogs being raised, there are some general guidelines. I can't speak specific to Africa, but here in the U.S. piglets are generally up to 18kg, growers about 18kg - 56kg, and finishers are from 56kg to market weight, usually between 105kg - 136kg. These are approximations, of course, but know that pigs much over 136kg quickly becomes inefficient; their growth slows down and it takes more feed to put on the same weight. Also, as the pig becomes much larger, the meat becomes tougher, and the cuts become very large as well. As an example from a large old sow, say between 200kg - 250kg, a single rib chop might be over 1/2kilogram. This is far too large for a single-serving pork chop, so it is difficult to sell. Nevertheless, such large animals do make good sausage.

[@Farmhubug]

Thanks to God I found this channel...🙏🙏🙏 It's always a learning session 😉😉 nno jokes

[@ericmuthurimaitethia8044]

Such a worderful relationship between the manager and the madam boss such a beautiful and jovial lady

[@annestacia7746]

Wow.new here just love how he explained the formula

[@kennethkoomsonkofi4360]

Good teacher, God bless you for long live.

[@kelvinnjoroge8824]

Hey there thanks for the informative content. Is there an alternative to eggshells? Highly appreciating your content

[@Oiseaux_rebelle]

Anything rich in calcium will do...water extracted from cheese production

[@ashleightc]

What kind of lime is used in the formula vs the bedding? and I heard that you use brown salt (can you also clarify what brown salt is) in the formula but what kind of salt is used in the bedding?

[@nakalanzirose9027]

Things and lecture s are so nice .talk about marketing in case one has been following ,do you have those whobuy the mature ones?

[@aunties5798]

Great information. Please support this Channel and thumbs up to Mr. Charles. 👍🏼👍🏼

[@ValueFarmUG]

Our pleasure.

[@tiotigeorge4794]

Informative...keep it up...from 🇹🇻

[@ValueFarmUG]

Our pleasure 😊 🙏

[@jonathankitonsa9346]

Great work and video. Only confusion is that Muzeyi does not clearly show the distinction between "and" and "or" while guiding on the formula.

[@andrewmazunda2261]

You guys are a blessing

[@ValueFarmUG]

Thank you so much

[@nuwaherezabenson8658]

Amazingly interesting...perhaps what material do you use on ground...what are pigs stepping on...is it coffee husks what is it really...thanks

[@FarmerRichie]

Wood shavings i think

[@Kelly748478]

When mixing, do we use either Soya, or Fish or Cotton or Sunflower or we mix all this in the Maize bran. When done talk about fattening? I also see that broken maize is missing, is it unecessary or what? Are finishers only kept for nreeding or one can still fatten them further for slaughter.

[@walugembesaul9110]

Thank you Tina. I just wanted to know the different ages for each category. Like a piglet starts from 0 to what??, then Growers?? and Finishers?? Thank you

[@MrBronwen14]

Thank you from south africa 🇿🇦

[@ValueFarmUG]

Our pleasure 😊

[@pamtoka2988]

Good job as usual, looking forward for more uploads.

[@ValueFarmUG]

Our pleasure 😊

[@nebochineduh.z1644]

Mr Charles once said that the biger the pig the lesser the protein, how the protein is more in that of finisher? or is that a mistake? Secondly, what about those making use of PKC, what would be the best formula for them?

[@vibozotetso5227]

The formula for feeding grower is for how many pigs or is it for one pig at one go?

[@dandjowag9600]

Thanks Mr Charles God Bless you!

[@ValueFarmUG]

Our pleasure. God bless you too. 🙏

[@mosesobura8269]

From my understanding use either fish or soya and either cotton or sunflower in the given ratio for protein. Or do you add all the protein ingredients as list together, please some clarification

[@Kelly748478]

Good, that too is my question.

[@Oziegbe-m7f]

Thank you, MR charles

[@obedgyato2311]

Please how can you be able to determine a pig which can give birth more. I appreciate your work so much obed from Ghana-krachi

[@emmanuelyankey3389]

Please, are you into pig farming? I'm also in Ghana ; let us talk wai

[@obedgyato2311]

@@emmanuelyankey3389 thanks bro

[@obedgyato2311]

My pig's are all dead due to an out break of disease around my area,do know of such disease,if yes what can I do about it

[@obedgyato2311]

Am in the OTI Region kete krachi

[@NOTANOTHERYOUTUBE]

Yes we appreciate him

[@m-seseroofing.justtime2180]

Thanks 🙏 you sir for the nice class, SIR, can I replace MAIZE 🌽 with RICE 🌾 BRAN ( Can I use rice 🌾 bran 100 kgs for Energy instead of Maize 🌽.) pls ma, how can I get more access to Mr. Charles for more information.

[@taburichard9138]

Hello, it has been a good tips but my concern is that you said some of the pigs are suspecting but still in one room. Do they give birth when they are together like that

[@subratamukherjee2027]

How to cleanse a floor, form India, KOLKATA, what metirial use in tha floor

[@nebochineduh.z1644]

Kudos to you guys

[@ValueFarmUG]

Our pleasure 😊

[@barbraamuge8970]

I would like to know if I have 100kgs of brand, how much concentrate do I put in it

[@makoomiabdul1183]

Much love for u Mr Chearis

[@brianjacobsjacobs2186]

keep hearlth sir and many more years to come in jesus name AMEN

[@EnochDawang]

May God continue to bless you and your family in Jesus mighty name

[@ephraimkabethi8879]

Good work

[@nakyanzijane4812]

Thank you so much mr Charles

[@obusehemmanuel8900]

Well done great work , I thought you missed the fattening formula, I mean it is not explained.

[@vellyket4770]

How do you add the lime? Do you dry it and blend?

[@ValueFarmUG]

You can buy already blended lime from the feeds shops to add to the bran.

[@christiankasim7830]

Is it lime orange?

[@vincentyeboah8626]

@@christiankasim7830 naaa ... Oyster shells

[@albertmasengo8975]

I began this year this activity

[@bernardngunjiri8233]

Great full

[@richardukwunna]

Please, what're the dimensions of your pens? And the floor, I noticed it isn't cemented

[@penyapopote490]

This is the best site i have ever seen! I can't wait to visit this farm. Please can you connect me

[@brianokoth1793]

How can I get get those concentrates in Kenya

[@ndwiganthiga5614]

Amazing work.

[@ValueFarmUG]

THANKS 😊

[@flexworld3735]

Love from Ghana ❤😘

[@ValueFarmUG]

Thank you 😊

[@sekittopeter6988]

Why do you have fish and soya thought one could use either but not both. Am just asking clarify on this please otherwise I follow you and appreciate the work you share

[@ValueFarmUG]

Our pleasure 😊 Well you can use either soya cake or fish separately. Or both.

[@darkwaamos1251]

Please how much amount should I need to start this business

[@alanbruce6281]

But how can I get in touch with Mr Charles. Otherwise thank you for this show I have gathered enough information and love for farming

[@petermunyao8005]

Wonderful work

[@vellyket4770]

I thought we wean the piglets at 8 weeks and that is when they feed on solid feed?

[@ValueFarmUG]

You can wean piglets between 3 to 4 weeks

[@kaggwanoah1694]

at 4 weeks

[@ChiDilane]

Do uu still wash your pigs in the no smell type

[@fridaymumba316]

How do you measure the feed

[@نبيلالشيخ-م2ك]

GOD bless you .

[@obedgyato2311]

Thanks so much

[@lugandajoel8162]

Please tell me about how to feed pigs in a day

[@nakyanzijane4812]

Thanks dia I appreciate 🙏

[@brianokoth1793]

Can one give give pig fruits and vegetables

[@janetgarratt1251]

Love this❤️

[@stephenoidakwo1277]

Thank you

[@himadripdas4851]

🥰🥰🥰 love from INDIA🙏🙏🙏🙏