How to make your own sourdough bread starter 🍞 | Everyday Food | ABC Australia

So you want to bake your own sourdough bread at home but can't get your hands on starter? Mary Grace shows you how, with just flour, water and a bit of honey, you can make your own sourdough starter and start baking bread in just ten days. Subscribe 🔔 to be delivered Australian stories every day: ab.co/ABCAus-subscribe
How to make your own sourdough bread at home: • How to bake sourdough ...
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[@abcaustralia]

How to bake sourdough bread at home the easy way: kzbin.info/www/bejne/hX20k5ZtZ7iGnpY

[@GMRyan13]

An excellent presentation, well done Mary. Thank you.

[@Abe-rz1nm]

Thank you, this was a very easy method to follow. I'm on day 3, it's high twenties at the moment so my starter is bubbling nicely already!

[@ShineLine3]

Really helpfull. Thanks Mary.

[@pramilaverma2618]

Very nicely you have explained. I appreciate your talent. Stay blessed always 🙏🏻 Thanks alot.

[@suegruszka8280]

Looks great. Thank you.😊

[@FrankMac59]

What a great presenter and excellent information.

[@fanaticforager6610]

Delicious 🤤, the Starter as well 🦘🌅

[@chrishopes4740]

Great explanation in making a sour dough starter for first timers.

[@johnduff-tytler3548]

Looking So Good

[@chrislynn9592]

Mary Grace, I love your channel and videos. Very informative and you have a great energy. Can i please ask you to stop working your starter (stirring etc.) While your jar sits on your scale. Doing so can throw it out of calibration and damage it. Keep up the great channel.

[@istabrqaljnna5826]

That's great 🎉

[@miriamcricc]

Hi Mary, Grace love watching your videos and your loaves of bread look amazing. May I please ask a question when you feed your starter do you always feed it with wholemeal flour. My starter is on day, 3 thanks 🙏🏻♥️🌹looking forward to my answer

[@trishs.4326]

Hi Mary 👋 ,hey do you discard then add more flour & water between days, six to 10 ❓ or are you now watching for activation ? With the band as a guide 😏

[@perrinevandeplasse3108]

Hi do we still have to feed or mix from day 5 to 10? Also do we have to feed the discard if we want to keep it or just mix everyday ? Thank youuu

[@sketchart2616]

Maybe I mist this being said but how much of the starter do you use to make your bread. I enjoyed watching and learning this process and would like to give it a go.

[@BlueGorillaInTheMist]

Dog SO cute

[@charlottepmf3878]

Could you please say where you get your ingredients from?

[@trevorml3424]

instead of wasting the "discards" use it to make pancakes/flat breads in a frying pan... totally delicious! any actual discard is a real waste of perfectly good food!

[@waxhead63]

Great idea Trevor .. I hate discarding to waste so will try pancakes 👍

[@homemadedandkat2022]

how ?

[@barrysmith8810]

My mix one day is quite dry. Is that normal and yes, I definitely mixed 50gms of water and flour and tiny bit of honey.

[@Magnoliaflower-]

Is the water hot, warm or room temp?

[@fanaticforager6610]

Heard there’s a 150yr øld starter in France 🇫🇷, it’s apparently how they make their subs 🥖 💦

[@bronwynschultz140]

It was suggested to me to use Rye Flour for the starter. I find when I mix 50g flour and 50g water makes a stiff paste. Should I be adding more water?

[@greenberyl]

Yes

[@MothmanBaddie]

What kind of flour?

[@lynnvasquez4425]

Can I use organic All Purpose Flour?

[@simonacoja]

do you still feed it after day 5 up until 10? or just let it bubble away?

[@TheBibleBlog]

I was confused about that too

[@kenwindrum2246]

Do you have to put it in the fridge or can it stay outside.. and where to put it - so it will germinate into sourdough starter -- leave it for 24hrs but where,,

[@avrileibeck2225]

Leave it out, it needs to get the yeast in it and putting it in the fridge/freezer slows the fermentation process

[@KasSommers]

Can anything else be used instead of honey?

[@MothmanBaddie]

Honey can be omitted completely if desired

[@lizchattin7016]

@@MothmanBaddie Right, I've never seen anyone add honey to S.D. starter. It supposed to eat the flour, not an outside source.

[@galffalcon]

Hermoso, hermoso ambiente, hermoso hogar, hermosos compañeros, todo en este video es equilibrado y hermoso. Gracias por compartirlo

[@kenwindrum2246]

You said leave for 24 ? but where do you leave it i mean what place

[@amandajohnstone6266]

Do we feed it on days 6-10??

[@paulparker1425]

Yes, every day.

[@robynallan3525]

I’m most confused about this part. Do we feed it on these days but not remove 1/2 of it? It’s bubbling but not rising so high - maybe because I keep taking it away

[@paulparker1425]

@@robynallan3525 It depends on your climate. You have to watch it carefully, smell it, get to know it. Almost certainly you will have to remove half and feed it every day, unless it's very cold (but in that case you'd place it in a warm place). In some climates (on the equator), once the process has gotten going, leaving it for even twelve hours will start to retard the starter.

[@sherrywilburn60]

Do I feed day 6 7 8 9 10????

[@eeaotly]

Since when is the water measured in grams?...🤨 Apart of that, the recipe is very clear and interesting. However, I don't understand why should I keep discarting half of my starter instead of buying a larger jar or mixing a smaller quantity.

[@SilentSigns]

They can be used interchangeably, 1 gram = 1 millilitre

[@lizchattin7016]

The reason- if need to feed on a ratio of 1 to 1. So, if you don't reduce the volume ("discard" it) when you feed it, then you would be feeding it a gigantic amount by Day 10 as it continues to grow in size. Also0, to not waste it, you can use the 'discard' to make waffles or pancakes, etc.

[@joannahaj1012]

@@lizchattin7016 and why not use the "discarded" part to make another starter so that you have two instead of only one? Is there any reason why that wouldn't work?

[@carolknapik7426]

Don't use metal with honey, just wood😊

[@isaiahdooley5953]

It doesn’t matter either way.

[@naturewoman1274]

I've never heard about honey being used in sour dough why is this used please

[@That_Girl_7_11]

10 days it too far away 😢😢

[@lachie2902]

I cant believe she didnt change clothes for 11 days

[@The_Silent_One.]

Takes 6hrs to make sour dough bread

[@cptbrncls7050]

Thank you, she is cute but 10 days in the same t-shirt is a bit manky

[@noahcount7132]

This is totally absurd! Making sourdough starter from scratch is an incredibly simple process. What is being shown here is massively overcomplicated and extremely wasteful of time, effort, and flour. It's somewhat akin to telling someone the way to catch fish is to pump all of the water out of a lake, then walk out and pick the fish off the dry lake bottom.

[@sofascialistadankulamegado1781]

Care to explain the simple way?

[@paulparker1425]

They are implying that a simple flour and water mix will do the trick. The most important thing tends to be feeding times, and that changes with climate. Using the schedule in this video would be a disaster on the equator.

[@daianaramirez6020]

@@paulparker1425 how do i properly feed my starter

[@homemadedandkat2022]

do you still feed it after day 5 up until 10? or just let it bubble away?

[@vidviewer20]

I have the same question

[@RenAtkins]

Keep feeding and discarding . She covers this from about 5:10