A cheap top for your sourdough starter once you have it going is wipe down the lip of jar and simply place a coffee filter on top of your jar and secure it with a rubber band or the ring of your canning jar. A friend of mine who works for a sourdough company told me to do that so that my glass jar doesn't break in the fridge of it gets too much gas trapped in it while I'm storing my starter.
@WhisperingWillowFarm Жыл бұрын
Great advice
@hannahhensley8497 Жыл бұрын
you taught me something new!!
@meganleigh4905 Жыл бұрын
That is such a great idea lol ❤❤❤ thanks for sharing! I’ve ruined so many towels 🤪
@L_27Forsythe Жыл бұрын
Good idea. Thanks
@robingirven4570 Жыл бұрын
A paper towel works well too.
@WhatWouldVillainsDo7 ай бұрын
Food science guy here, also butcher, manager and wine maker. Any time you throw away 50% of anything it's a good idea to reevaluate your process. It only has one logical purpose, to maintain a nutrient rich enviroment for the culture but is one hell of a waste. No one since before they had fridges thru the great depression would throw away that much. Every time you add more in it also increases the chance of something bad starting to grow and this almost scales with the amount you add it's not multiplied but it still goes up . Feed it just enough to promote growth, and to store it but not kill it keep it at 37f or slightly above.
@WhisperingWillowFarm6 ай бұрын
Thanks for your opinion but the process works great. When I discard, I use it in a recipe and not throw it away. If you keep feeding and not discard, your starter will grow to a larger size which means you’ll have to feed more often to keep it alive.
@Hall731817 күн бұрын
So you’re saying NOT to throw any out? I’ve never made a starter. Some ppl discard and some ppl do not. It’s very confusing lol. What is your method if you don’t mind sharing.
@2wind20003 күн бұрын
@@Hall7318 I think he's saying that adding an entire cup is not necessary. You just need make sure you add equal OR less to your existing starter. In other words if you keep a cup of starter, you could add 1/2c water and flour to feed.
@riccihershey4056 ай бұрын
Jill, thank you! I created my starter this past Saturday, 11-11-23 (Veteran's Day!), using your recipe. I'm on Day 3 and she is already super active. I love this recipe! Simple and it works! I've had a couple of starters in my life -- I'm 70 after all. I cannot wait to make bread with my new starter. I plan to name mine "Jill" and I hope that doesn't offend you. I mean it as respect. You are a such wonderful, inspirational and helpful person! Thank you!
@zzzdomzzzify Жыл бұрын
Thank you for doing this without a scale. Every recipe I researched insisted I buy a scale. You're the ONLY one I could find without me having to go buy a scale
@WhisperingWillowFarm Жыл бұрын
Scales really do help if you're making certain recipes that are really specific
@GardenRose7282 Жыл бұрын
Scales definitely help here just because it's hard to get a 100% accurate flour measurement with cup measurements. You can do it without but results may be more varied in flavor and levening power
@galinarou10 ай бұрын
lol
@robynfletcher080110 ай бұрын
The water ratio is off though ! Perhaps why it exploded! 1/2 c is about 50 g..
@theinvisiblewoman57098 ай бұрын
That’s because baking is better done by weight (grams) than by volume (ml). It’s an American thing, that’s why you will find yourself needing a scale with lots of recipes
@tdswen16 ай бұрын
The day 5 discard half might make a good gift for an interested friend or neighbor!
@WhisperingWillowFarm6 ай бұрын
Great suggestion
@marking-time-gardens Жыл бұрын
Thank you Jill for your faithfulness and patience to us viewers. Blessings on your day Kiddo!🥰🌻🐛💕
@jessk8559 Жыл бұрын
Thank you for doing all 7 days! Love this video cant wait to watch your others. New subscriber!!
@krazedvintagemodel8 ай бұрын
Thanks Jill! This was so simple, as explained by you! Blessings 🌻
@julescaru8591 Жыл бұрын
Thanks for that Jill, I had been trying to get one started with AP flour , I’ll get some whole wheat and try again ! All the best Jules 💕
@branditweedle9057 Жыл бұрын
I would like to see a video where you show separating your discard..and maybe what you do with it. I read the comments below and see ideas. I am a visual learner. With that being said,Thank you for all you do for this community.
@kimm1169 Жыл бұрын
Yes me too! I was wondering the same thing!!
@carmenarmitage1799 Жыл бұрын
You can give it to your chickens
@patricklambert43113 ай бұрын
Whenever I separate my starter to feed it, I use the "discard" as a base to make sourdough pancakes or waffles instead of throwing it away. You can also spread it out very thinly onto a sheet of wax paper and let it dry completely and store in an airtight container. You can then keep it and restart a new starter later on or share with a friend.
@patricklambert43113 ай бұрын
Whenever I separate my starter to feed it, I use the "discard" as a base to make sourdough pancakes or waffles instead of throwing it away. You can also spread it out very thinly onto a sheet of wax paper and let it dry completely and store in an airtight container. You can then keep it and restart a new starter later on or share with a friend.
@patricklambert43113 ай бұрын
Whenever I separate my starter to feed it, I use the "discard" as a base to make sourdough pancakes or waffles instead of throwing it away. You can also spread it out very thinly onto a sheet of wax paper and let it dry completely and store in an airtight container. You can then keep it and restart a new starter later on or share with a friend.
@emspem7788 ай бұрын
Thank you😊 and thank you again for keeping it simple!
@barbarataylor48935 ай бұрын
Thank you! Of all the videos out there; yours was most helpful.
@larrymotuz66005 ай бұрын
Summary Day 1. 1 cup whole wheat flour 1 cup filtered water Mix well together, scraping sides. (No dry flour.) and scrape down sides Put a loose lid or saran wrap on top. Set on corner for 24 hrs. Later: Discard half on days 3, 4, & 5. Feed with 1 cup flour/ 1 cup water each of these days. On day 6 we discard by half. Today we discard by half but feed every 12 hours. Keep doing this. On day 7, instead of daily, discarding you could just bake bread. Now you can store in your fridge. Feed your starter every day, of course., leaving on counter to work a bit afterwards.. But, your sourdough shall now be quite forgiving if you should forget to.
@seliestharvey51703 ай бұрын
Throw away half and replace every day?
@larrymotuz66003 ай бұрын
@@seliestharvey5170 Yes, that is important.
@user-vz7ov2gu7tАй бұрын
What about day 2? Do I discard anything on day 2 or leave it and just had the flour and water?
@user-vz7ov2gu7tАй бұрын
Add*
@alexruiz656 күн бұрын
Is it posible to use a different flour for gluten issue???
@alicerodriguez4323 Жыл бұрын
You made it look so easy! I'm excited to get it started this weekend.
@WhisperingWillowFarm Жыл бұрын
You got this!
@taneriapollins9225 Жыл бұрын
Thank you I needed this. I am bout to make a starter soon
@marygrott8095 Жыл бұрын
How very kind of you to share this with us, Jill. I'm still working on making regular bread from scratch. Once I get that down, I'll try sourdough bread.
@mason9657510 ай бұрын
How'd it go?
@HS-ix5se Жыл бұрын
Thank you! This was so straight forward and easy. I’ve been so disappointed with my starter. I am trying rye flour to reactivate it!
@melissasekely5107 Жыл бұрын
Thank you so much!!! I can’t wait to try this!! I’m going to make some focaccia next weekend!!!
@WhisperingWillowFarm Жыл бұрын
We love some focaccia around here
@melissasekely5107 Жыл бұрын
@@WhisperingWillowFarm y’all sure do!! Lol
@darianervin8 ай бұрын
Everybody needs a grandpa like him!❤
@lisajohnson7675 Жыл бұрын
Thank you Jill, for sharing your video on your Sourdo starter.
@WhisperingWillowFarm Жыл бұрын
You are so welcome!
@WhisperingWillowFarm Жыл бұрын
thewhisperingwillowfarm.com/collections/e-books
@ModernDayHousewife6 ай бұрын
I absolutely LOVE this video! You make it seem so much easier than others I’ve seen. I’m on day 2 and my starter is already pouring over the edges. Can’t wait to bake in a few days.
@WhisperingWillowFarm6 ай бұрын
Congratulations and I’m excited for you
@Nana-zm7tm8 ай бұрын
Thank you so much for this recipe, my mother in law would do this when she was with us and for the life of me I couldn't figure out why, so now I know why her rolls were always so delicious ❤❤❤
@Dreblueskies Жыл бұрын
So excited!! I will conquer the starter 💪
@Ms2real4ya7 ай бұрын
Awesome videoooo love! Thank you for sharing ur experience with us! I’m going to start mine tomorrow :)😊
@keithsimpson2697 Жыл бұрын
Thanks so much for this. I thought it was wayyyyyy more complicated but you explained it so well I'm going to give it a go!
@WhisperingWillowFarm Жыл бұрын
You can do it!
@cindythompson1958 Жыл бұрын
Thank you so much for sharing this with us I have been looking forward to getting your recipe I love your videos have a blessed day
@WhisperingWillowFarm Жыл бұрын
Thank you 😊
@Renigade167 ай бұрын
This was immensely helpful and so simple. Thx!
@WhisperingWillowFarm7 ай бұрын
Glad it helped!
@celesteortins52506 ай бұрын
thank you so much! this was extremely helpful and clear! I think I am finally ready to give it a try. :)
@erinb54617 ай бұрын
I'm only on day 3 and my starter is looking amazing! Thank you for this video, gave me the confidence to try!
@WhisperingWillowFarm7 ай бұрын
You got this!
@taylorguenthner8002 Жыл бұрын
You must be reading my mind! I have been talking my husband's ear off about starting or buying a starter. We love Sourdough so much. Thank you for this 🥰
@WhisperingWillowFarm Жыл бұрын
You can do it! Or we sell starter on our website thewhisperingwillowfarm.com/products/otis-sourdough-starter
@threewillowsfarm7779 Жыл бұрын
I love your food vlogs. Well I love all your vlogs but you have a gift for teaching.
@dranzerbeast0308 Жыл бұрын
Been waiting for this. I’m elated. Now I have an idea of what to do
@paulakeenan9377 Жыл бұрын
Thank you so much for this easy to follow Video. I started my starer 3 days ago and its already bubbly and doubling each day. Thanks again Jill.
@WhisperingWillowFarm Жыл бұрын
You got this!
@user-nb5sv7cr6g11 ай бұрын
Just found you.... .loved your video, and the simple way you make starter! You're so adorable😉 Going to check my supplies and then I'm going to try the recipe, and the sourdough mixing board! My sister is a big Sourdough lover so if I can do this correctly I can share this with her.
@WhisperingWillowFarm11 ай бұрын
Aww thanks for following our journey
@PrettyIntelligent3 ай бұрын
Most simple video I've watch thus far. Thank you! 💖
@WhisperingWillowFarm3 ай бұрын
Glad it was helpful! Let me know how your sourdough turns out
@jasminelouisefarrall Жыл бұрын
My hubby really enjoyed this video 🥰
@Wildfloracottage11 ай бұрын
Thank you Jill for this video! I tried a few others and they didn’t work but I’m on day 3 and it’s already getting bubbly and has that sour smell 🥳 thank you a million!!! I’m going to be trying lots of your sourdough recipes soon 💗
@WhisperingWillowFarm11 ай бұрын
So glad it's working for you
@rozailgan89947 ай бұрын
@@WhisperingWillowFarmI do everything same but no bubbles why..%?
@holberthomestead10 ай бұрын
Started my very first "starter" today! Im excited for the process. Thank you!!!
@WhisperingWillowFarm10 ай бұрын
You got this!
@okaygunnar10 ай бұрын
same!
@WhisperingWillowFarm10 ай бұрын
@@okaygunnar proud of you
@Matt-Miriam10 ай бұрын
I started yesterday! So excited to bake my own!
@okaygunnar10 ай бұрын
UPDATE! Not sure how but I killed mine and am going to try again!
@chase-n-trails72572 ай бұрын
Best starter video I’ve seen, thank you.
@WhisperingWillowFarm2 ай бұрын
Glad it was helpful!
@jenwick87089 ай бұрын
This was a pretty amazing video. Totally going to try this .THANKS SO MUCH.
@WhisperingWillowFarm9 ай бұрын
You are so welcome! I’m glad you found it helpful
@gaynellhilton3004 Жыл бұрын
Thanks for the tutorial. Can't wait to give this a try and make my first loaf of bread.
@WhisperingWillowFarm Жыл бұрын
Hope it was helpful
@paulaross4495 Жыл бұрын
Made my sourdough starter using your method. Thank you so much for this easy to follow tutorial. Now I’m going to make bread using your recipe you suggested. I even used the discarded started to make waffles! Delish😊❤
@WhisperingWillowFarm Жыл бұрын
So glad you found it helpful
@lucyluu3539 Жыл бұрын
I was wondering if the discarded can be used to make anything else??
@carolburnett83726 ай бұрын
@@lucyluu3539 amen, when you waste part of the dough, this takes the joy out of it......
@eleanorbell51125 ай бұрын
After watching this beautiful gal’s instructions and recommended ratios - we FINALLY got our starters to properly activate!!! Both Adam & Eve (my husband & I were competing on our mixes) are now in full puffy-mode! WOOOO-HOOOOO! Thank-you Hippie- Chick! You’re the best!
@sharonn7488 Жыл бұрын
Thank you!! Excited to make some sourdough!
@WhisperingWillowFarm Жыл бұрын
Happy baking
@littleliv8132 Жыл бұрын
Hi Jill! I’m on day 5 and my starter is so bubbly and amazing! Thank you for this video 😍 But can you make a video or just respond to this comment on how to maintain your starter in the fridge for people who make bread about once a week on average? I have no idea how to go about that… Thank you ❤
@GardenRose7282 Жыл бұрын
If you keep it in the fridge (I would make sure it matures for about a week first) you will secure the lid entirely, and remove it from the fridge and hour before you feed it and leave it in a warm place. You only have to feed it about once a week when it's in the fridge since the fermentation slows way down.
@katielynch77828 ай бұрын
What if u wanted to make bread every other day? Would I just re-feed it half a cup of water and half a cup of flour every time I use it?
@aprilray18086 ай бұрын
Thank you so much! You have made this process so easy!!! I was looking for the free ebook. I was not able to find it.
@WhisperingWillowFarm6 ай бұрын
It’s on our website thewhisperingwillowfarm.com/products/daily-loaf
@joyceswansey8116 Жыл бұрын
So cool! Thanks!❤️🙏🏻
@juststoppingby39027 күн бұрын
Super helpful. Thank you. And your ring is lovely
@kaylawarren13 Жыл бұрын
Alright third times a charm, I’m going to try again today with whole wheat. So far have used AP and have only successfully made hooch. 😂 thanks for being so detailed.
@kissycastanedaАй бұрын
I was hoping that I could use AP flour since that’s all I have in my pantry. guess not 😭😭😭 I’m adding wheat flour to my shopping list so I can start this soon
@rubygamboa6090 Жыл бұрын
I’m on day 3 of making my starter from scratch and I can already smell a hint of sour! I was surprised to see so many bubbles in my starter on day 2 no less. Already have a bowl under my mason jar because I have a strong feeling it will erupt very soon. I really enjoyed this tutorial and will revisit come day 5.😊
@WhisperingWillowFarm Жыл бұрын
Congratulations! You got this
@susieyarbrough9845 Жыл бұрын
Jill, I’m on day four. Is it supposed to smell like vomit? Yesterday smelled like stinky feet. 🤢
@theunsteadysteader Жыл бұрын
@@susieyarbrough9845 strong yucky smells means it is starving. I usually equate that smell to fingernail polish remover. Either feed larger amount or feed twice a day. But never forget it is 'sourdough' it will allways have that delicious light sourdough smell.
@ceepark1146 ай бұрын
I’m a little confused around day 7, is that the day you can start using it? Also does this starter replace dried yeast in the recipe? How much to use per 9x5 loaf of bread? Lastly what do you do with it after day 7? Sorry for all the questions but a little confusing toward the end of video.
@patriciadunn0422Ай бұрын
Im on day 3 and loving this sourdough journey! Can’t wait to bake my 1st bread!😍 thank you for this great video!
@WhisperingWillowFarmАй бұрын
You are so welcome!
@preschoolhomestead Жыл бұрын
This would be a great science project for my preschool class!
@stevel379 Жыл бұрын
Great video Jill. Just a couple of things I figured out when making mine. My daughter was given some starter from a friend, and was just told to keep it in the fridge and feed it once a week with regular all-purpose flour and tap water. Her starter isn't doing much. I started a new batch myself with rye flour and I boiled my tap water first to get the chlorine out of it, then let it cool down and made my new starter with it. Chlorine is in most city water and will kill bacteria including the kind you want in sourdough. I've only just started day 3 and given one feeding since starting it, and the lid of my quart mason jar is already pushing off the top. I fed it yesterday one cup of unbleached bread flour and a half cup of water, so my starter is a bit dryer than yours, but it still quadrupled in size and pushed the lid off. I'm thinking that on my day three feeding today in a few hours from now, I'm going to throw away all but a half cup of the starter and feed it a cup of unbleached flour and a half cup of water again so it doesn't make such a mess. It really doesn't take much of the originals starter bacteria to reproduce and take over the feeding flour. Wish me luck.
@WhisperingWillowFarm Жыл бұрын
You're absolutely right. I would encourage you to use less flour and water when you feed again or you'll have tons of starter to discard again, unless you are trying to have lots of discard for other recipes. Filtered water is a must.
@Daniel_Grgic5 ай бұрын
I honestly had no clue you could boil chlorine out of tsp water. Thank you for this!!!
@wenb7659 Жыл бұрын
Love this video! I’ve always wanted to try a sourdough starter. How often do you discard/feed when it is in the refrigerator? How often do you need to use it? I’m going to try it this week with your directions. Thank you!
@laurasouthard1214 Жыл бұрын
This is always my question, never gotten a clear answer! What do we do next once we’ve made bread??
@Gohappygirl9 ай бұрын
Once a week once it’s in the fridge
@HighAgain155 ай бұрын
@@Gohappygirl can I use my discard to create a new starter to give to a friend?
@joshenyou36011 күн бұрын
Thank you so much for this video Willow! You are marvelous. You explain things so well. I will be giving this a go.
@heavymetalbassist54 ай бұрын
Thanks lady dude! Ive followed you on Instagram for a couple years and have finally come into a real oven. I was pleasantly surprised when you popped up first on here from just the word sourdough. I knew you more for flowers
@WhisperingWillowFarm4 ай бұрын
😂 you are very welcome. We do lots of things around here. We hope you have all the success on your sourdough journey
@annetteroy9801 Жыл бұрын
You mention a free E book near the end of the video. I don’t see the link below.
@emilycrocker862210 ай бұрын
Silly question but I want to reiterate an unanswered comment from earlier… Instead of discarding half can you simply split your starter in half, essentially exponentially growing your starter until day 7? Either way this looks awesome and I’m so excited to try it!
@WhisperingWillowFarm10 ай бұрын
Yes you can!
@carolburnett83726 ай бұрын
I agree with you, this makes much more sense and makes not as big a mess.......
@colleengallo48314 ай бұрын
You can but you have to add equal parts water, flour, and starter every day. By the second feed of day six you’ll be adding 128 cups of flour and water. That’s a whole lot of starter unless you’re opening a bakery. Of course after day 4 you could portion it out and share with fellow bakers with instructions for day 5 & 6. I have had some success starting with 2 tbsp water and flour but still end up with a whole lot of starter.
@LivingBreadAlaska4 күн бұрын
Yes it was very helpful ❤ thank you!
@malainagarza88784 ай бұрын
Thank you for you beautiful videos!
@missfit8238 Жыл бұрын
Where do I find your free recipes for daily bread and focaccia? Thank you!
@rubygamboa6090 Жыл бұрын
Is the refeed usually done with bread flour instead of all purpose flour? If so, I totally mixed that up at some point because I usually refeed with all purpose mixed or mixed with rye.
@WhisperingWillowFarm Жыл бұрын
Great question. You can use either flour
@florarad76198 ай бұрын
Can’t wait to do it. Thank you
@WhisperingWillowFarm8 ай бұрын
You are so welcome!
@jenfong-nelson7846 ай бұрын
You made it so clear and not confusing! Honestly I've done it several times and failed, I have a great one going now and I'm going to make another one using your directions! Thanks for sharing ✨💜Ohh all those air bubbles!!!
@WhisperingWillowFarm6 ай бұрын
Glad it helped!
@Allie-ck2lj10 ай бұрын
The next time "IF" I need to make starter, I will use only a 1/4 c. rye flour and 1/4 c. filtered water so there won't be so much discard. I can always add to the jar of starter later if I need more, depending on how much I bake. It doesn't make sense to me, to use so much flour only to throw it away. This is a great video for showing the process. Thank you.
@11C3LL9 ай бұрын
Maybe you can put the discarded half on another jar and make two at once?
@kathrynharenza-gf3hs9 ай бұрын
@@11C3LLthat’s what I was thinking
@tracyb8287 Жыл бұрын
Quick question...Discard half? What is the measurement! 1/2 cup? 3/4 cup?How do you know how much is half? Feeding measurements: Starter=? Flour=1 cup Water= 1cup Thank you for this video!!!!❤️ UPDATE: MY RATIOS THAT WORK Discard - 1/2 cup Water - 2/3 cup Bread Flour - 1 cup
@WhisperingWillowFarm Жыл бұрын
Half of the starter in your jar
@alishakiger2503 Жыл бұрын
99% of sourdough KZbinrs over complicate it And have you so filled with anxiety you never do begin. This was a method used before scales. While it feels very overwhelming at the beginning my biggest advise for success is don’t fret, it doesn’t have to be precise. Just eyeball it, the point is not not feed a giant amount because you’d be flooded in sourdough after 7 days and flour poor. If you can’t stomach the waste there are plenty of waffle, pancake, muffins, quick breads etc recipes you can throw it in and eat something scrumptious. Or like today, I let mine get a little weak but still wanted bread, I used a sourdough recipe that also used yeast. Jill keeps it easy as does Farmhouse on Boone. It really doesn’t have to be complicated.
@theunsteadysteader Жыл бұрын
So long as you have a couple tablespoons left in the jar thats all that counts. Personally I let it build up and then use the 'discard' to make something. Pancakes and waffles are super easy and super delish made with sourdough discard.
@krazedvintagemodel8 ай бұрын
@@theunsteadysteaderThank you for mentioning something to do with the discard, which otherwise seems wasteful. Another comment mentions feeding discards in a separate jar to perpetuate the process, if you bake often or refrigerate. I'm just looking to make less sour dough. I don't like the taste.
@diAnARV12236 ай бұрын
@@WhisperingWillowFarmhi there by discarding do you mean throw away? So you won’t need that part again?
@twoforonecreativelife10 ай бұрын
Wow!! So cool. Thanks, hun 🩷
@WhisperingWillowFarm10 ай бұрын
You are so welcome!
@KerriJ874 ай бұрын
Thank you so much for this video! It’s nice and simple! I was wondering if it’s ok to make starter with regular all purpose flour. That’s what I have on hand right now and I’m so eager to try this! Thank you!
@bobutterback Жыл бұрын
Do you have to feed it after you put it in the refrigerator and if so how often? Thanks
@normaceleste95782 ай бұрын
That's my question too
@michellesgarden Жыл бұрын
What do you mean by discard half? Are you taking half out of the jar every day and what are you doing with the discarded starter?
@WhisperingWillowFarm Жыл бұрын
You have to discard to be able to feed again. You discard half of what's in your jar. You can throw away the discard, feed it to animals, or make recipes from the discard. thewhisperingwillowfarm.com/products/10-simple-sourdough-recipes-e-book
@sylviayvette Жыл бұрын
Wowwww What a Beautiful Sourdough Process🌿💞🌱
@WhisperingWillowFarm Жыл бұрын
Thank you friend
@shahedayeasmeen80899 ай бұрын
I am going to start today. And thank you for this video.
@WhisperingWillowFarm9 ай бұрын
You got this!
@johnb19315 ай бұрын
Hey question, if you’re discarding half in the early stages, could you possibly use the discarded portion to make other starters?
@bonniehigginsrealestate85005 ай бұрын
I was going to ask the same thing.
@samarayancey96554 ай бұрын
I came here to ask this very question!
@alyssiastras4 ай бұрын
I don’t see why not! Since either way you would be discarding and feeding just putting the discarded in a different jar. You should try it and see if it works!
@theunsteadysteader Жыл бұрын
Jake lives in my jar. Sometimes he hang out on the counter and does a little work. Sometimes he gets chill time hangin out in my fridge. But he is a member of this family for sure.
@WhisperingWillowFarm Жыл бұрын
That's great 😂
@wannacya10 ай бұрын
Thank you for helping us understand in such a simple way I have failed many times I can't wait to try your method thank you for sharing your gift.
@WhisperingWillowFarm10 ай бұрын
You are so welcome! You can do this
@alrchaplain Жыл бұрын
Used Red Mill organic rye and filtered water from my fridge. Let sit 48 hrs. It tried to take over the kitchen. She is rocking and rolling. I'm using Red Mill whole wheat now.
@glencarson26353 ай бұрын
With her communication skills and her gorgeous looks, she would be a superstar on the Food Network.
@melindatijerina3433 Жыл бұрын
Hi, there question after you discard half of the mixture can you add it to a recipe or store it in the refrigerator?
@emilycrocker862210 ай бұрын
I’m wondering this as well… Can you exponentially grow your starter with every day you discard half? That would be amazing 😁
@nowirehangers281510 ай бұрын
@@emilycrocker8622yes
@barbaramccune9383Ай бұрын
Girl I seen RuthAnn Zimmerman make her bread she said she got the recipe so I jump on here hoping to find a starter so thank you so much it seems to be easy I will start one this weekend again Thanks
@pamelahobson9 ай бұрын
Thank you so much !! I'm a newby ... I'm so excited to do this !!
@WhisperingWillowFarm9 ай бұрын
You got this!
@creationsbychristieb Жыл бұрын
My only question is what's after the 7th day? Do you stick it in the refrigerator and feed once a week, or leave it out on the counter and feed every day?
@toniajones3572 Жыл бұрын
Feed your starter and let it sit out for 2-3 hours then put it in your fridge to store. I've stored mine up to 3 weeks in the fridge. Make sure if you are storing it with the lid and seal that you don't over tighten the ring you want a little bit of gas to be able to escape so your jar doesn't explode from pressure. I store with a coffee filter on top with the canning ring around it to secure it.
@WhisperingWillowFarm Жыл бұрын
@@toniajones3572 great advice
@arelypayan187 Жыл бұрын
@@toniajones3572 but how often do I feed it once it’s in the fridge?
@toniajones3572 Жыл бұрын
@Arely Payan just feed it when you go to make anything that uses a sourdough starter (or of you don't have any discard you can use the remaining left over starter you would have discarded when feeding) I have left mine in the fridge for up to 3 weeks. I probably wouldn't leave it in there any longer than that without feeding it. If you aren't using it very often I would suggest maybe every other week take it out and feed it just to keep it up. But if you are a weekly baker you won't ever have to worry about it going bad. Just make sure you always feed it 1 part starter 1 part water (I use distilled because I'm on city water so it treated) and 1 part whatever flour you are choosing to use.
@gak20089 ай бұрын
Omg we didn’t throw off the top! We’ll still use it because it smells like bread. Will see what happens. The thought of wasting dough is ….HARD for me to digest
@WhisperingWillowFarm9 ай бұрын
Don’t waste it, use it for a discard recipe
@carolburnett83726 ай бұрын
yes, this throw away part discourages me too
@sandyborstmayer9443 Жыл бұрын
I wish I had seen this video before making my starter. I used bread flour and it took a lot longer to start doubling in size and the first recipe I made didn’t rise very well. Thanks for sharing this very helpful beginning.
@karenlholland87499 ай бұрын
Start feeding with whole wheat or rye. You can use all different flours interchangeable!
@rajuvaripetpatelkumon36 Жыл бұрын
Thank you! This helps so much!
@WhisperingWillowFarm Жыл бұрын
You're welcome!
@WhisperingWillowFarm Жыл бұрын
thewhisperingwillowfarm.com/collections/e-books
@trishanavarro48878 ай бұрын
Question: on day 7 do you discard and feed,before you use it?
@barefootfinds44635 ай бұрын
Wondering the same too.
@krystledowning8085 Жыл бұрын
Does it have to be filtered water or can I use our well water?
@WhisperingWillowFarm Жыл бұрын
Great question. Well water should be fine. You just don't want to use most city water because of the chemicals used to treat bacteria and pH
@MamaCloud4Ай бұрын
You make this feel less intimidating. I’ve been wanting to do a starter for a few years but been a bit intimidated as a stay at home/homeschool mom to a 6 and 1 year old for the past 2ish years. Thank you so much!
@WhisperingWillowFarmАй бұрын
You can do it!
@ModestCatholicRoseАй бұрын
@WhisperingWillowFarm Everything was great on 2nd day but now it does have alot of little bubbles on top but not rising now, looks runny. Any suggestions???
@WhisperingWillowFarm29 күн бұрын
Stir in the liquid and repeat the same step
@ModestCatholicRose29 күн бұрын
@@WhisperingWillowFarm ok. I will try..
@Alejandra-Moran3 ай бұрын
It worked!! Thank you so so much. It took me almost 2 weeks, I was about to give up on Sunday and I switched to a container the size of yours and today “Queen Lilibet” (my starter) is thriving.
@WhisperingWillowFarm3 ай бұрын
Oh yay!! Enjoy your sourdough journey
@BradfordHomestead Жыл бұрын
Jill, can I make a dough from this starter and use my bread machine?
@WhisperingWillowFarm Жыл бұрын
Absolutely
@pamelagraham3100 Жыл бұрын
DAY 3: Getting some serious bubbles in original Sour Dough Starter Jar. I could not stand the waste of discard so started a second jar from Day 3 discard. Question: Do I start over with Day 1 for second jar or have them both at Day 3? I added 1 cup water and 1 cup wheat flour to Day 3 Discard (jar #2)
@TLTSofit10 ай бұрын
I immediately wondered why not start a second jar with the day two half- i hate waste!
@SteffiLynn0610 ай бұрын
Or use a bigger jar? Would that work?
@carolburnett83726 ай бұрын
I agree, years ago I was doing this throw away deal and got discouraged and stopped trying to make this bread and waited until now....about 3 years later and am willing to try once more.
@dawnolynykАй бұрын
Great demo, thank you . Have started making keifer, so will use the whey poured off from it to make my sourdough starter. Thank you so much 💗👍
@WhisperingWillowFarmАй бұрын
Great idea
@squirlsworld7 ай бұрын
Great to be here thank you
@andreagrowsthings Жыл бұрын
Am I understanding correctly that you just throw away the discard? Would it be good for using in anything else? And thank you for the video - seems easy and doable and I really want to try the focaccia bread recipe :)
@WhisperingWillowFarm Жыл бұрын
The discard can be used to start another starter or there are tons of sourdough discard recipes. Here's a link to some of my favorite recipes for discard thewhisperingwillowfarm.com/products/10-simple-sourdough-recipes-e-book
@andreagrowsthings Жыл бұрын
@@WhisperingWillowFarm thank you! That is awesome :)
@AC-garden Жыл бұрын
@@WhisperingWillowFarm I’m on day 3, can I start using the discard now for recipes or do I need to wait until day 7?
@jenniferkohl-fichtner8314 Жыл бұрын
@@AC-garden I used my day 2&3 discard to make pancakes
@kimt9797 Жыл бұрын
I assume it's possible to use a larger jar?
@WhisperingWillowFarm Жыл бұрын
You sure can
@MoonFlower527989 ай бұрын
Thank you!! I'm currently on day 8, and not having much success, but next feeding, I will discard half and use whole wheat flour. (I used unbleached white to start my starter), so it's being sluggish, but it's also a little cool in my house, too, so we'll see after next feeding. And I'll also start feeding every 12 hrs as you suggested. Thank you!!
@donutdude62588 ай бұрын
Mine took 3 weeks
@MoonFlower527988 ай бұрын
@donutdude6258 Mine perked right up after adding the whole wheat flour instead of the unbleached all purpose and placing it in a warmer spot. My sunroom lol. I'm going to attempt a loaf of bread this weekend!
@seanmacfarlane38148 ай бұрын
I used unbleached white flour and no success… I’ll try wheat flour too!!
@dianaceccardi5187 ай бұрын
Started my first starter this morning. Whoop whoop
@bevstegeman Жыл бұрын
Have you ever tried making a starter from einkorn flour?
@WhisperingWillowFarm Жыл бұрын
I have not but it's possible
@rosennlynnliberty03 Жыл бұрын
Why do u have to discard half the mixture
@Justme-om2cjАй бұрын
Because otherwise you'd have to continue to double the amount of flour and water you're feeding. Think of the discard as a living thing because it really is, if you don't discard half and then feed the 1c of flour and 1c of water, you're only feeding half of its daily serving. It helps keep measurements reasonable and ensures your starter is being well fed, or else it won't grow and bubble. Once you have a matured starter, there are plenty of discard recipes to use :)
@curlyrealtorАй бұрын
@@Justme-om2cj so you can use the discard in another jar and like make another starter ? Or can i use it for other things ?
@MzCAGOMEA7 ай бұрын
I'm about to start right now!
@WhisperingWillowFarm7 ай бұрын
I’m excited for you
@DanaClark-fm2xx3 ай бұрын
Thank you for the video! Wow what a nice starter! Very informative and you're such a cute little thing, easy to watch. PS, I'm not hitting on you, just southern. Keep smiling, you're beautiful!! And so is your starter!