How to Make Your Own Zesty Italian Dressing From Scratch

[@katie7748]

THANK YOU!! Just found you today looking for this and while you may or may not be posting anymore, I'm sticking around anyway to binge at my leisure your previous content. Thanks again!!

[@alisaanderson5770]

I just made this today. I'm trying to go "no added sugar". I used the organic apple cider vinegar with honey with the Mother. It tastes very good. As an added bonus, I had everything already in the kitchen. Thank you for sharing.

[@thisdamecooks]

This is great! I used Italian seasoning, 1/2 tsp of garlic granules, 1/4 tsp paprika and a little more parsley. Really good marinade for chicken too.

[@beccaangel7155]

Nice TY! I ran out today and you came through!🥰

[@cindystrother7710]

LOVE THAT YOU PUT YOUR FABULOUS RECIPE UNDERNEATH SO WE CAN HAVE IT FOR LATER THANK YOU SO MUCH

[@orlendatube]

Love your dressing recipes! its nice to be able to pronounce all tthe ingrediants in your dressing, unlike many store bouught ones....

[@catherineamos9304]

Absolutely loved this recipe!!! Finally zesty Italian dressing I like!! ❤

[@LyndsayWellsTheKitchenWitch]

I've been looking for a great recipe for Italian dressing for a salad I plan to make on my channel over Christmas.This looks wonderful. Thank you.

[@AngelBabysChannel]

I love italian dressing. Thank you so much. I also liked how you added that you can use whatever oils or vinagers so you answered most of those questions before they were asked. I know though that alot of people will still ask because they don't listen. Thank you again. I really love all your videos and recipes and really appreciate you making them. :) Lisa

[@roadrunner123]

I made this and it came out quite good. I will definitely use it again.

[@nicolebuck8852]

Delicious!! I added a pinch of red pepper flakes and parm cheese.

[@ginawatson5828]

This dressing is sooooo delish. Better than any store bought Italian dressing. And this homemade dressing is the exact consistency of the store bought. I am using it for the second time today on subs again

[@maryzimmerman2699]

I look forward to trying this. God bless your journey!

[@kittiehonohan]

I have all of these things! I never have everything needed for a recipe!

[@lynnboyer6643]

Making your own Italian dressing is better than buying bottled Italian dressing at a supermarket.

[@DeeNeenee]

Thanks for this one!! I will have to try it soon. There is a local dinner that has a house made italian that I really really enjoy, i'm hoping this is close. : ) The ones in the store not even close!

[@MsCerise007]

I like Zesty Itillan Dressing. I don't like it at all on salad but it does taste good over cucumbers & onions also put it over chicken or pork & either fry or bake. You did leave out the most important spice & that is red pepper flakes. That is why it is called Zesty. Yours is just Itallian.

[@jessjess7196]

You saved my life 💜 happy thanksgiving

[@CookingAndCrafting]

I'm so glad!

[@greatesTXever]

im gonna have to try this. i love italian dressing...

[@conniewatson3981]

Thank You., I just came to this recipe., I just made a good salad., went to go in my refrigerator. ,. Didn't remember to get some salad dressing., I was so disappointed., I had pretty much of the ingredients., some of them I didn't have .. So I made up the salad any way... At lease my salad wasn't dry... Thank You...😁😊☺👍🥗

[@UTubeHobby]

Thanks, Beth. I've been needing a good Italian dressing recipe.

[@missalphaomegagod-2u]

You’re a lifesaver thank you 😊

[@agolfhitter3271]

This is a good recipe BUT people should add 1/2 teaspoon of xanthan gum to thicken it a little! Sounds foreign & weird if you heard of it for the first time but it's a totally non-harmful, gluten free ingredient. It will add some thickness to the dressing and make sure the herbs & everything else don't separate - which I found they do (at the top) even after shaking it. Anyway, this turned out great. Thank you.

[@duckyone20]

ooh Thanks Beth! this is one of our faves to use on pasta salad and such :)

[@SheraeRoberts]

What can be substitute for parsley?

[@ginawatson5828]

I am gonna try this on homemade hoagies today. Will have to use Goya Total (this will replace the basil, thyme, etc). I will post my results later

[@mikeq7096]

Off to the winco bulk seasoning section for me...

[@VenusStars0000]

Looks really tasty! Thanks!

[@northdakota69]

90 days in fridge?????

[@CookingWithTovia]

What an awesome recipe thanks a ton Beth

[@christinajones8108]

can I use fresh herb ingredients?

[@arlenesmith5146]

Thanks for the recipe. I'm using for pickled mushrooms

[@holdmybeer]

i like those measuring spoons. my last bunch lost the lettering and numbers after a couple washes :(

[@Debbienezfan]

Lol, mine too!

[@rosalynmullins8133]

gunna use this on my livers!

[@cindyl.jolley1384]

Yjmmmmmm

[@ArchieLovesMe]

Yum! I'm going to try this out next time I make pasta salad (which is like once a month because my family loves it, even in the winter time). Thank you!

[@rintube12]

goo recipe, i love making homemade dressings!

[@tobysmoviesandshows1616]

Why Are Your Measurements Different In Your 'More Comment' Than In The Video?

[@katie7748]

She cut it in half because she didn't want to make a full recipe's worth 😊 "I'm halving it."

[@tinamariemcdade3276]

Ty

[@jadejohnson5374]

can you use fresh ingredients?

[@walkingintruthknowledge7418]

jade Johnson yes just double. Dried are more potent than fresh

[@Sannoon93]

it has been a long time since i saw one of your vids :( but i think if you add the salt to the vinger before adiing the oil it will dissolve better :D taking organic chemistry classes definitly changed my way of thinking :P

[@romilalal5197]

Thank you

[@torisimpkin9143]

yum. I might try this with chicken for a bbq. thanks :)

[@HeyLookItsAmy]

Thanks :)

[@QZahmis]

you say 1/2c vinegar but the written instructions say 1 c.....oops

[@katie7748]

Not oops...she said, "I'm halving it" because she didn't need a full recipe's worth 😊

[@deuces_shoeless]

needs more grated garlic and red pepper leaves but decent

[@renee7aw]

so easy...right? ;-) .....yum...

[@skyloveup]

Store bought dressing has way too many ingredients, this is everything.

[@bryancole4022]

Can barely call that zesty lol add some fresh garlic and lemon juice!!

[@ttselha64]

Not a fan of dressing with sugar in it

[@katie7748]

Then omit the sugar 🤷‍♀️ just know it'll alter the flavor, plus it reacts with other ingredients, which is part of why it alters the flavor. No biggie, though. Just make it your own way 😊