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Welcome to my channel! In this video, I'll show you how to make a delicious and refreshing Nigerian Zobo drink. This vibrant beverage is made from dried hibiscus petals, known for their rich color and tangy flavor. Follow along with my easy step-by-step guide!
Ingredients:
8 cups dried hibiscus petals (zobo leaves)
2 big pineapple (peeled and sliced)
2 tablespoon cloves
1 cup ginger
3 big cucumber
5 Oranges
4 cups sugar (to taste)
Water
Optional: Beetroot, watermelon , lemon, or lime slices, mint leaves, vanilla or banana essence
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