How to make Zucchini Tots (Banchan) | 애호박전

[@bwibwi5]

"fun with kids or a significant other." Jokes on you, I have neither, THESE ZUCCHINI TOTS ARE JUST POUR MOI.

[@ismokeapplejuice4770]

MAKE ME SOME POR FAVOR.

[@giseleshema8447]

These are the bomb! I made them today and could hardly stop myself from eating a lot of them. Thank you for a great recipe

[@ThisAintIt435]

Wow I love your editing style, keep it up man

[@FutureNeighbor]

Thanks Kristian! A personal welcome to Future Neighbor ;)

[@mingzilla]

Thank you! Thank you! I've been trying to figure out how to make these properly for so long. The batter was never quite right. Can't wait to try it again this way!

[@crzy9310]

Just made these again last night! they are a go-to snack for me now!

[@mjwhitlock6944]

I’ve watched a few videos making this and you are the first one to show salting it to draw excess liquid out- thank you!

[@john78tv]

Was looking for this nice simple recipe..... thank you!!! And yes, definitely much better than late night tacos. I heard that home made foods are more healthier than store bought or fast food.

[@stacyallison3607]

My 10-year-old and I made this tonight together and loved them...Veggie pancakes next!! TY so much

[@nigellette-2819]

Grazie!! I need this! Will make them tonight for dinner ☺️ ciao from Italy 🇮🇹

[@keithsnell5781]

this is my go to quick snack. sometimes if want more I'll make vegetable pancakes

[@FutureNeighbor]

Hey Keith - long time! Yes, you really can't go wrong with this one ;)

[@crzy9310]

These look so good! I can't wait to try these!

[@FutureNeighbor]

Yes, let us know how you like them! Bon Appetit ;)

[@hdfgdfgdgdfg31]

My favorite YT find in quite awhile. Thank you for your work!

[@FutureNeighbor]

Thanks for the support Bryan! It fuels our work!!

[@CellaBella241]

OMG ... I grew up on these! My (Italian) mom and grandmother made these often (no dipping sauce though). Love your channel and have found several similarities in the Korean dishes you prepare and the Italian ones I grew up with, as strange as that may sound.

[@oliviapembrokeshire8897]

Yes, in Spain we have the same dish without the dipping.

[@Msglassmask82]

Wow...looks yummy and easy to cook..thank u for sharing it with us

[@user-jr4zx9dt2e]

감사합니다 👍😊

[@SeniorHiker77]

Thanks you, I think I'll try this recipe at my next overnight camp out. Looks simple enough.✌

[@LilPurpleBat]

They look so yummy! I will definitely be trying out this recipe.

[@samantahernandez7928]

I made this today and it was delicious!

[@madalinagrigore9931]

We cook them the same in Romania, but we use a garlic dip. Will have to try your version as well. Thank you for sharing! ☺️

[@nupurp8175]

Can you give me the recipe for the garlic dip

[@Lurrer]

Found my recipe for today. Thanks

[@sarangcrochets9583]

Omg thanks for this I’m having a late night craving and I wanted somthing somewhat healthy THANK YOU. Ok so I made these SO GOOD! also I couldn’t resist some of my brothers ramen 😫

[@blazevacae1757]

Well I ate the whole zucchini.... great recipe.

[@Tkmlicious]

I’m gonna try to make these now thank you so much for showing me how to make it 😊

[@pachims_1041]

Nice! I just bought a zucchini and I don't know what to do with it! 😂

[@tamakun808]

dude hell yeah

[@FutureNeighbor]

Tamakun, have you tried one of the dishes at home yet?

[@ChrisJohnsonCJs-Kitchen]

I used to make fried zucchini all the time. You make yours very similar to mine, but I don't salt it before and after dipping in flour & egg, I also dip it in seasoned breadcrumbs with some parmesan cheese mixed in. I hit it with a little salt after frying. So.So.Good!

[@FutureNeighbor]

That sounds good... I will make a mental note and try it like that next time. Thanks for sharing Chris!

[@ChrisJohnsonCJs-Kitchen]

Great, let me know how it turns out for you!

[@TheKateFero]

You guys are awesome! Hi from California!

[@Joohee4]

I have tried to make this so many times and failed every time, but I think the salt step must make the difference because I have never done that before. I love this so I am going to try it one more time and I hope it works!

[@jeffjennful]

having with cho jang is also very nice

[@justthingsandstuff1707]

Made this just now- tasted pretty good. Great use of leftover zucchini​

[@anacarladitchella6510]

Yum

[@KoreAmBear]

Love it trying tonight

[@liekiokling3552]

喜欢这做法 谢谢分享

[@AinnaDean]

Just made this, super good 👌🏻 great way to use leftover zucchini

[@melissas2846]

Yum I love Zucchini thank you for sharing with us

[@FutureNeighbor]

Our pleasure Melissa! Also, thanks for all the comments along the way ;)

[@freewifi510]

the channel is blowing up!

[@mavka8987]

They're delicious and comforting, loved it, but I think I didn't get rid of enough water, cause they weren't very crispy

[@wesleyng2899]

Great Video! Like your editing

[@FutureNeighbor]

Thanks Wesley! A Warm Welcome to Future Neighbor ;)

[@rosemaries69]

We do that in Greece also. Just skip the egg dipping step, and instead of the soy sauce make a yogurt based sauce, and you have it.

[@hypequeen9588]

I am so hungry now. haha. Thanks!

[@FutureNeighbor]

Bring a plate and dive in with us :) nom nom nom...

[@TseegiiSakhiya507]

good

[@redphilomela1777]

Damn... looks so delicious 👍

[@nikolsan15]

There’s no way I could screw something as simple as this right?

[@mentosmints2828]

I did 😭

[@mau6068]

@@mentosmints2828 bro how? 😂

[@mentosmints2828]

@@mau6068 I didn't put enough salt so it was bland and soggy 😩

[@bihakuma3877]

Right..lol

[@ginakennett4051]

What brand of soy sauce do you use. I love how you make everything seem easy and explain everything so well!

[@Chocpudding94]

I did it but too salty! Hahah. Thanks for the recipe!

[@joshconeby]

Do you know why the zucchini where you are looks different than the ones in America? Great video! :)

[@FutureNeighbor]

Josh Coneby We call them baby squash (애호박)~~ I believe they are bit smaller than the Zucchinis you see in the states but very similar taste profile

[@mustwereallydothis]

Josh Coneby I grow that type in Canada, as well as yellow ones and some that are so dark they are almost black. The stores stock the solid green ones because they are the ones that people expect and buy most often. In my experience, they all taste pretty much the same.

[@katvsdaedreamz8628]

I have korean pancake mix, will that work in place of the flour?

[@HowToCookWithLook]

Yammmm

[@jennajezor2932]

daniel shi you are da bomb dot com

[@varshithaks5862]

Which base is the flour

[@chigobychitragodwin2240]

Which flour have you used?

[@mariajoselara3411]

Are they sweet?🤔

[@Amanda-yx9ym]

how much is a lemon in Korea? I can get one here for less than a dollar Canadian

[@FutureNeighbor]

Fruits and nuts are quite expensive! I saw 2 lemons "on-sale" for 3800 Won the other day (~$3). Limes are even more expensive ...

[@elizabethshaw734]

I will send you a box of lemons with instructions to preserve them the Moroccan way and you can use them for over a year and we could trade boxes. I'll even pay the shipping for my box. ;-)

[@deaparamitha7657]

just find this video and read your comment, and now im curious how to make lemon can use for over a year 😬

[@Kermitthebadger]

you're not washing off the salt? won't it be too salty?

[@FutureNeighbor]

Good morning Ritosha ;) When you pat-dry the zucchini with paper-towels, it usually takes a lot of the salt with it.

[@Alexis-lr3yg]

How long can i keep this in the fridge?

[@FutureNeighbor]

Hi Alexis, this banchan tastes best when eaten quickly after frying. You could keep it in the refrigerator for max 1 day... but it will start to get soggy.

[@Alexis-lr3yg]

Future Neighbor thank you!

[@SeniorHiker77]

What kind of flour. Was it tempura?

[@mentosmints2828]

I think it's the pancake flour

[@unknownfancy]

If zuccjoni was frozen?

[@lindaewibukucingcatlover5393]

😉👍👍

[@emilyspecter9532]

Hodors? Horse Ovaries?

[@sirinem.6896]

As a native french speaker, I can admit that hors-d'œuvre is a hard word to pronounce 🤣

[@FutureNeighbor]

Haha - thank you! This reminds me of my last trip to France. I tried a few times to try ordering things with my KZbin French skills - but the waiters were not in the mood! Sir, you are talking about the appetizer? haha ;)

[@sirinem.6896]

Future Neighbor 🤣🤣 french waiters are the best! Korean isn't easy either!

[@mustwereallydothis]

"What's wrong with hore-de-vores", you ask. Nothing. Nothing at all. Call them what you like. We know hat you mean. Now I have to go make some bee-bumb-back and chimpcheese for supper.

[@mustwereallydothis]

What sort of band chants would you recommend I serve with that? Lol