All constructive feedback and suggestions for future videos welcome!
@katelynschmidt1855 Жыл бұрын
I bartend events and this made me a lot more confident to run the champagne bar at the next event I am working. Thank you!
@suehill8095 ай бұрын
Wonderful presentation . I have wondered for far too long how to open bubbles correctly and now I have been taught thankyou. I am a mature woman ‐ love my bubbles and always use best glass and enjoy the entire performance chill opening and savouring many many thanks Sue
@HUMILDADE_SEMPREofc.2 жыл бұрын
I am Brazilian, I work in a restaurant that has a wide variety of wines and sparkling wines, your video is very good, it taught me a lot, thank you very much, another subscriber.
@RenataCantore9 ай бұрын
Your elegance was so lovely to experience. Thank you for sharing your wonderful knowledge ❤
@NashvilleTravelConcierge Жыл бұрын
I'm the concierge of a popular boutique hotel in Nashville and beginning this weekend we will be serving champagne to guests as they check-in. I need this and I will check out your other videos. Thank you.
@siobhanveronica7533 Жыл бұрын
This video is really helpful, Emerald. I usually get overwhelmed and worried about popping the cork, but I feel a lot more confident now. Great work!
@timothysamuel3298 Жыл бұрын
Am a waiter and I love my job and really want to be professional your video is very helpful I appreciate it
@LMJ9144 жыл бұрын
Very informative especially not popping the cork. I always enjoyed hearing the pop. The twisting back and forth of the bottle is the secret. Excellent presentation, love the Grand National poke.
@MarieConniffe4 жыл бұрын
Jaysus Rory - I never knew I cared so much about champagne but I was riveted!! Well done, very easy to watch :)
@platinumsky845 Жыл бұрын
The way I was taught, when it came to pouring, was to hold the glass itself and tilt it toward the champagne bottle so it ran down the inside surface of the glass which reduces the agitation that causes the foaming, making a faster, cleaner, and more consistent pour. Also, very interesting demonstration on the polish of the glass, those impurities and residues create nucleation points for the carbonation to expand more readily.
@treez4399 ай бұрын
That's how a barman will often do it for speed. However, a sommelier will never hold the glass, not ever.
@duk2k Жыл бұрын
Thanks man. This is very informative.
@RufusTheRadical Жыл бұрын
if you are holding the glass, would you tilt it? Thanks for the great video!
@hazzaplayz80811 ай бұрын
Yes,it prevents overflow,and decreases the bubbles
@seanflynn17144 жыл бұрын
Show us how to open a bottle with a boot, back of a knife and blow torch next please! I can make a cameo to show how it's done! Also congrats on the video mate. Very well made.
@putraofficiall871 Жыл бұрын
Sir. How many alcohol percentage for the wine beverage that red seal ?
@HoanNguyen-ty4hb Жыл бұрын
Thank you so much for your video
@gilly92094 жыл бұрын
Looks good! Definitely subbed
@pleaseberight12 жыл бұрын
You are an absolute gem 💎
@davidphillmulholland28484 жыл бұрын
Great stuff!
@myrlenetromp55462 жыл бұрын
Nice🥰 greetings from Aruba🇦🇼🎊🍹🍾👌
@srinivasbh Жыл бұрын
Dear sir, i want to drink champagne..tell me one of them for beginners
@hazzaplayz80811 ай бұрын
Moet and Chandon..go hard or go home. Its expensive,but beautiful quality and goes down smoothly. Better than cheap champagne
@srinivasbh11 ай бұрын
@@hazzaplayz808 thq dude.. And what about wine.
@sirfolington4 жыл бұрын
Masterclass!
@inkus3694 жыл бұрын
Bardzo edukujące! Great.
@karbear9107 ай бұрын
How do you polish the glasses.
@indiemind143 жыл бұрын
What is the best champagne for beginners?
@haukursigmarsson44384 жыл бұрын
Looking good buddy!
@irimiaionutbogdan34184 жыл бұрын
Keep it going mate!
@sanjavujcic49814 жыл бұрын
Amazing!
@sanjavujcic49814 жыл бұрын
@@TheIrishWineGuy you are the best :)
@ErdalErenDemiral Жыл бұрын
thank you so much :)
@Mudvillereacts3 жыл бұрын
I was always taught to tilt the glass as you pour.....
@Mudvillereacts3 жыл бұрын
@@TheIrishWineGuy Oooh ok that makes sense
@liammcconville87874 жыл бұрын
Fantastic stuff Roar!
@aduhannah2425 Жыл бұрын
please is it wrong for the champagne to pull out when you are opening it
@aduhannah2425 Жыл бұрын
Thank you too I really appreciate it
@judithsalvatory28926 ай бұрын
Nice
@pat7058 Жыл бұрын
how do you polish a glass
@obasingozi3963 Жыл бұрын
Thanks for sharing
@numanuma203 жыл бұрын
Thank you for this video. I never open a sparkling wine bottle properly and it spills everywhere.
@numanuma203 жыл бұрын
@@TheIrishWineGuy Seeing your username has Somm, I assume you took the CMS.
@numanuma203 жыл бұрын
@@TheIrishWineGuy I’m starting the WSET level 3 in July. I have been enjoying the WSET course s. I learn so much about grapes and regions I have never heard of and I like trying these new wines. When I started level 1 last year, I obviously knew nothing about wine to knowing the difference between wines in northern Rhône and wines in souther Rhône, the latitude where most vineyards are placed etc.
@numanuma203 жыл бұрын
@@TheIrishWineGuy Thank you. Good luck to you with CMS. Let me know what your experience between both are.
@samogajsak67363 жыл бұрын
Idk who does it, but I think that you were supposed to lean the glass to honour the champagne.
@lashasimmons36893 жыл бұрын
Now I got my poncho
@lashasimmons36893 жыл бұрын
OMG Have no clue how this got on here! Wow definitely opens my eyes on how sensitive these phones are! Wow even worse, the thought of what else has gotten online that I have no clue about!! So not cool!
@lashasimmons36893 жыл бұрын
BTW never got the champagne open 😺
@lindachandler234910 ай бұрын
❤
@lindachandler234910 ай бұрын
Very much appreciated!
@lucindygraham21042 жыл бұрын
This was a good presentation but I would have enjoyed it more if it had been filmed at a closer angle. It could have been viewed better.
@shaynewheeler92492 жыл бұрын
🍾🍾🍾🍾
@shaynewheeler9249 Жыл бұрын
For what exactly
@adawachrisadawachris76969 ай бұрын
One can't even see what you're doing
@Simonrodricks4 Жыл бұрын
Boaring lecturer
@robertstancer44692 жыл бұрын
Whoever taught this joker to pour champagne wants career advice. This is the WORST way to pour champagne. Why? simple. The product is effervescent - bubbly. That is its whole ethos, that's why it is made like that. To pour vertically into ANY glass will naturally "wash" those bubbles out of the product. In effect "flattening" it. Next time you buy a can of Coke/Pepsi/Dr Peppers see what happens if to pour it directly into a glass and see how quick the product goes flat. To pour properly, tilt the glass over and pour the champagne down the side of the glass therefore minimising the loss of bubbles. In the champagne world a champagne is judged by many things but the major thing is the size and amount of bubbles. You will know if you buy a $40 bottle and a $2000 bottle.
@robertstancer44692 жыл бұрын
@@TheIrishWineGuy Don't need it, I KNOW how to open and pour a bottle of sparkling wine. Perhaps you need it.
@treez4399 ай бұрын
A barman will do this for speed, but a sommelier will never tilt the glass, not ever.
@robertstancer44699 ай бұрын
I think you do. I don't need to. I was taught the finer points of Champagne in Reims, France. Do you even know where that is?
@treez4399 ай бұрын
You think I do what? You don't need to to what? Your reply makes no sense. Everybody knows where Reims is, and everybody knows where Champagne is made. Visiting there as a tourist (I'm guessing American) and paying for guided tour of Vranken-Pommery or Taittinger or Ruinart doesn't make you sophisticated and worldly. Every tour bus stops there. You learned the finer points of nothing. Stick to your Coke and Dr Pepper.
@robertstancer44699 ай бұрын
@@treez439I am not surprised it doesn't make sense. The way you pour champagne shows me that. Would it make any difference where i come from or whether i am trained in wine perchance? You claim you are trained in wine. Were you off sick when the course did champagne?