If you have problems with sticking, it also helps to shake your pan in a circular motion to slide the fish around which helps keep a layer of oil under it
@jusjar315 Жыл бұрын
I agree. I notice when I get the oil under it sears better too
@djjazzyjeff12327 ай бұрын
Another thing, make sure you use ENOUGH oil! I get it, you don't want your food all oily, but it doesn't exactly work that way, not enough oil just means your fish will be destroyed before you can get it out of the pan. You want it to fall apart on your plate, not in the pan!
@POSING-rg4to4 ай бұрын
Oo99pp
@chefman4703 ай бұрын
I’ve been loving cooking on stainless steel now. One think I learn is to heat the pan first till it’s hot enough. When you splash some cold water and it beads around the pan, it’s ready to use. If it just evaporates, Its not ready.
@hamzapolandАй бұрын
Indeed ❤ that’s true
@zachward5390 Жыл бұрын
I could be wrong but all the aromatics seems kinda pointless if you don't let the butter melt and baste the salmon
@nohandle4748 ай бұрын
But if u baste the skin will be soggy? Or no?
@ReyLaFleur6 ай бұрын
@@nohandle474 Not if you get the butter foaming, steak basting principles
@LifeTries_STEVE4 ай бұрын
Agreed
@charlieross46743 ай бұрын
Yeah they seemed wasted in the video...
@gjyohe Жыл бұрын
Baste It! You have to baste it baby!
@MonkeyDToriko11 ай бұрын
That will turn the skin soggy
@MirV710 ай бұрын
@@MonkeyDTorikono it will not lol
@Umsorrypce7 ай бұрын
@@MirV7 yes it will 100% lol go try it, it doesn't matter how hot your pan is and how long you cook it for it will turn it soggier.
@stevenmach2865 ай бұрын
Maybe not if you baste it while skin is down instead of up.
@dangercat91887 ай бұрын
I love this method! Thanks.
@davionjohnson1929 Жыл бұрын
How tf did she cut the skin so easy without messing up the fish my knives must be dull or something
@buzby30324 күн бұрын
Yeah right My knives are sharp but never cut like that !? 🤔
@streamingvideo66544 ай бұрын
Looks great! Thank you!
@Kiara_Wrestler Жыл бұрын
I got here from watching a 'Pan' clip from Dragon ball super super heros movie. But I don't regret this useful pan sear cooking knowledge... Thank you
@socialmediademigod14968 ай бұрын
thanks i’m cooking one now using your recipe
@brandonwilson595321 күн бұрын
Lordy lord girl this looked amazing
@colinsanchez327 Жыл бұрын
I am attempting a piece exactly step by step ... Also is that the two of us song in the background??
@shawnmurphy20478 ай бұрын
I just tried it this way, and it was delicious 😋 thank you
@k3tara1783 ай бұрын
Very concise 👍🏿
@CliffCarson3 ай бұрын
I like the way the ends are squared up for eveness and the knife marks on the skin.
@simeonvinken56106 ай бұрын
Actually you should use butter because that helps develop a nice crispy crust and a nice buttery flavor
@sebeckley2 ай бұрын
Did you not see the butter?
@henrydonnelly15607 ай бұрын
Awesome thanks!!
@martinlove45347 ай бұрын
Perfect!!!
@definitelynotinlovewithharry Жыл бұрын
I seen this after I cooked my salmon I didn’t know all this my skin wasn’t crispy enough good to know this next time
@exercisethemind6 ай бұрын
Can you do a tutorial on removing fish scales? When you do it, when not, how to do it quickly and not make a mess or screw up your fish in the process?
@Gabriellecrio Жыл бұрын
I love this
@podgie08 Жыл бұрын
Wouldn’t you pat it dry first and then season it?
@douggieharrison6913 Жыл бұрын
Remove excess moisture without removing the salt. You can dry, salt, and dry again if you wanted to. If there is too much moiature the skin will steam instead of fry and it'll be soggy, not crispy
@blendedgerardo4918 Жыл бұрын
Delicious 👍
@FlorianHWave Жыл бұрын
I just tried that and the fire alarm in my kitchen went off 😂 That’s why I rarely do high heat
@Singularity.825 ай бұрын
Those alarms hate proper cooking techniques. Get one of your taste-testers to mind the alarm button, or splurge on a great commercial-grade oven exhaust hood. Your mouth will thank you!
@TomBradshaw-ot9zb4 ай бұрын
how long for the moth to thank me @@Singularity.82
@coolgarrett17Ай бұрын
120 temp is the sweet spot for juicy salmon, carry over cooking will do the rest!
@marienie12707 ай бұрын
The song is: Just the Two of Us, by Grover Washington, Jr. & Bill Withers. It's a really good song. 👍
@ninjachrish Жыл бұрын
What kind of oil do you use?
@CorridorOfChameleons94 Жыл бұрын
Mmmm salmon 😋
@AnthonyDoesYouTube11 ай бұрын
I think my problem is that my salmon fillets are WAY TOO wet before I cook them. Especially from the market I get them from they are always LATHED in fish oil. My salmon always ends up coming out undercooked and somehow burnt at the same time, with soggy skin... I am going to try drying my fillet next time soo hoping that makes all the difference
@cynthiaromero3260 Жыл бұрын
those eyes !!! Wow
@johnnycrash3270Ай бұрын
Men Usually just slap their Salmon some use Butter some use oil others just prefer the hands on method
@Allyourbase19905 ай бұрын
I’m pretty cook at cooking meats but I’ve always struggled with cooking salmon in a on for some reason 😂😂 it never turns out right
@aqua47flawless43 Жыл бұрын
Bro that thyme did nothing. And just salt is crazy.
@seantilly1977 Жыл бұрын
Facts
@DavidTheRoss11 ай бұрын
Another seasoning american
@TheBeanGreen9 ай бұрын
Depends, fresh enough you don't need much. But to each their own
@therealjvy76662 ай бұрын
Bro I’m really just ass at cooking salmon
@johnwinger7805 Жыл бұрын
Just found your channel. You are a very skilled cook and very beautiful.
@pinoyRN6710 ай бұрын
How long do saute each side?
@sarahabchi6682 ай бұрын
❤
@MA777AYLOR Жыл бұрын
Mmmmmm salmon
@nickmullen9985Күн бұрын
Good job ive seen soo many of these do it wrong one way or another, cuttin skin aint necessary but whatever, thumbs up
@denjeez Жыл бұрын
That's cool! Only one problem. I don't have one of those temperature taking tools. 🙃
@Yubbafubba Жыл бұрын
No worries, you can tell the doneness of the salmon just by touching the filet, if the skin is nice and flakey you’re ready to eat
@mutantraze3681 Жыл бұрын
They’re cheap. It’s absolutely worth it to know the exact temperature so you won’t overcook any meat
@denjeez Жыл бұрын
@@mutantraze3681 Gotcha, I'll go get one then thanks
@buzby30324 күн бұрын
Mine Never looks like that & Always falls apart I think I’m going to try a different method / cook in oven
@1114mbr4 ай бұрын
What if it’s one of those tall narrow salmon filets? That one is more flat.
@TheAnonTruckerАй бұрын
Those blue eyes, though.
@trompelemonde6 ай бұрын
i do mine almost the same way and plate it skin down and pour 2 tbs of the aromatic butter on top of the salmon no need to baste
@benvallentine719726 күн бұрын
No-one ever uses a thermometer for salmon because if you know how to cook boiling water, you can cook salmon.. 🙄
@kongkansaikia45992 ай бұрын
Do western cooks always have a thermometer in their pocket?
@joshanderson92415 күн бұрын
$10 is alot of money I know
@foggybottomz Жыл бұрын
What are your tips on minimizing albumen from forming?
@Yubbafubba Жыл бұрын
There’s really no way of avoiding it, it comes naturally with salmon as you cook it and it solidifies, maybe a more lean cut from a different part of the fish would reduce the amount of albumen though
@carlnapper21 күн бұрын
Ain’t no way I just saw salt added to that salmon
@mwkwy Жыл бұрын
awesome video but at first i thought the cooked salmon was a spatula shaped burger patty on a bun
@brianmiller1098 Жыл бұрын
So glad you cooked to low temp it's meant to be eatin at
@NTL5782 ай бұрын
'SAMAYN'
@joshtblakley Жыл бұрын
none of my knives are ever sharp enough to cut salmon skin. 😂
@sweetdoll6641 Жыл бұрын
lol relatable
@spaceoregano279011 ай бұрын
same 🤣
@MaximumFunWithSourav Жыл бұрын
Use kaffir lime leaves rest is perfect
@nohandle4748 ай бұрын
Ooo i have those i just bought some salmon too
@juniorgivens76248 ай бұрын
Salt and pepper only?
@AutoRevLife6 ай бұрын
What does cutting the skin prior to cooking do to the salmon? Does the inside cook better?
@victorowens91505 ай бұрын
Keeps the skin from curling and helps crisp.
@ninodaghost7 ай бұрын
Damn you freaking carnivore haha 😂 I love it
@daltonphillips9624 Жыл бұрын
Love how you fry the salmon. Your vocal fry, not too much
@oddnmacabre182511 ай бұрын
3rd degree splatter burns thanks to this video lol
@Charizard19932 ай бұрын
thats chef ramsey recipe
@kilroy987Ай бұрын
125-135F? I thought safe salmon temp was 145F.
@HaHa001939 күн бұрын
You can eat medium rare, hell even raw salmon. Just make sure its sushi-grade or not a farmed salmon.
@matthawkins9983Ай бұрын
Don’t wear the hat unless you’re a TRUE Packers fan slick.
@IggyMobileLegends Жыл бұрын
How do I stop the protein from oozing out. (The white stuff)
@victorowens91505 ай бұрын
You're cooking at too high temp.
@amlivinginhell9 ай бұрын
its impressive to see searing in stainless steel pan .
@bridgetr716610 ай бұрын
Beautiful, what is the website address?
@MsAngela091011 ай бұрын
Glover Washington Just the Two of Us
@SpecklesTeeV8 ай бұрын
Place the herbs on the salmon otherwise, there’s no flavor and what’s the point?
@cutdatgrass5 ай бұрын
Do they always say Kelly before asking the question ? Like always ?
@MGsyd6 ай бұрын
So you add extra greasiness to something which is greasy
@primaitalia65862 ай бұрын
I'll never understand it. Why the hell do you put butter in there? I understand herbs, bro. I'm Italian, we have a Mediterranean culture. But butter on fish or meat?
@RBUDD168 ай бұрын
All you missed was the seasoning.
@abdulrahmanhusam43476 ай бұрын
Are your eyes real?
@austinb506310 ай бұрын
Do you have tenosynovitis to the Right thumb? I see the rocktape!
@TheCrystalbrite5 ай бұрын
You don't put salt on a stainless steel pan. It corrodes it.
@jyc3132 ай бұрын
Hahahahah 😂😂😂😂😂😂
@TheCrystalbrite2 ай бұрын
@@jyc313 Look it up noob.
@jyc3132 ай бұрын
Your comment is far too general. Why don't you look it up, and come back with the findings. :D@@TheCrystalbrite
@TheCrystalbrite2 ай бұрын
@@jyc313 Put salt on your stainless pan and leave it. See what happens.
@jyc3132 ай бұрын
@@TheCrystalbrite nobody just leaves it there. When’s the last time u just sprinkled salt in your pan and left it there genius? Lol. It’s not that I don’t know the inherent risks. There are certain conditions that may lead to pitting which are very easily avoided.
@g40merlin9118 күн бұрын
It looks DRIED out like it was cooked to long. The meat inside doesn’t appear moist… just my opinion and who am I… we can agree to disagree… or not.
@bigA-cy3he Жыл бұрын
Where is the seasoning
@GigglesnGaggie9 ай бұрын
That’s what I was wondering.
@ArtieLovesPancakes143Ай бұрын
Needs more seasoning
@kirstieb80259 ай бұрын
is it necessary to salt?
@victorowens91505 ай бұрын
Yes
@twixter03 ай бұрын
oh my god your eyes are looking into the depths of my soul
@wilwoo821 Жыл бұрын
Underworld cast is looking for u
@julieoluna8887 Жыл бұрын
It's over cooked!
@jeffdiggs7030 Жыл бұрын
I hate when that nice good skin gets stuck to the pan, that’s for the help Miss Kelly
@benvallentine719726 күн бұрын
That’s the most driest salmon I’ve ever seen
@ninjachrish Жыл бұрын
What happened to your hand?
@fjp3305Ай бұрын
It's overcooked
@youwish3789 ай бұрын
What good was it to even waste your butter in that pan for You should quit making cooking videos That dry piece of salmon barely even touched the butter
@cyeez53236 ай бұрын
Can’t trust a cook with dull knives
@sweetdoll6641 Жыл бұрын
yummmm but the skin grosses me out 😭
@superseries70079 ай бұрын
Looks like farmed...
@frosmartlove54077 ай бұрын
A lot of scalp
@hutki_shira11 ай бұрын
why didn't you baste it
@Snakevision Жыл бұрын
Gordan ramsey ripp off🙈💁
@Rafick203 Жыл бұрын
It’s not cooked. It’s basically sushi in the center
@DragonMasta99 Жыл бұрын
😔 I’m truly doomed, I did this yesterday and not only was it completely inedible the oil was trying to kill me… maybe it was the soy sauce I soaked it in
@ritagreen8462 жыл бұрын
Question when Salmon taste fishy that means it's too old correct because I have trouble eating salmon because I must get old salmon
@richyyyyyy97 Жыл бұрын
Always get fresh salmon. If it comes frozen most likely it will smell fishy
@myNEONCITY Жыл бұрын
@@richyyyyyy97 salmon should be frozen to kill the parasites in it
@richyyyyyy97 Жыл бұрын
Nahh you cook it to kill the germs. Bro yucky
@myNEONCITY Жыл бұрын
@@richyyyyyy97 I never said not to cook it. Frozen salmon is safer because all the parasites have already been killed so there’s no need to overcook it, which is what you have to do with fresh to make it safe.
@richyyyyyy97 Жыл бұрын
@@myNEONCITY nah bro just eat the parasites man they're good for u
@farhel4194 Жыл бұрын
Those eyes …
@reekhavoc293210 ай бұрын
those eyes real? lol
@jasonbergfalk11644 ай бұрын
Good job not melting ur butter lol 😊
@Kiremaki2 ай бұрын
I might be late, but I think that "not melted" butter is actually garlic.
@Mr203877 ай бұрын
God damn her eyes 😮 also cool recipe will try
@smtandearthboundsuck84002 ай бұрын
Probe and butter for a fkin salmon 💀. This is overcooked. A light sear is more than enough if you're buying good salmon.
@jyc3132 ай бұрын
Found the clown of the day 😂 that was well cooked.
@smtandearthboundsuck84002 ай бұрын
@@jyc313 yeah, it was cooked "well" when salmon is meant to be cooked "rare", medium rare at most.
@jyc3132 ай бұрын
@@smtandearthboundsuck8400 nope. There’s no such thing as “salmon is meant to”. Salmon can be enjoyed in various ways from raw to smoked. That’s the beauty of salmon - versatility.There is no one way. Sure, one can overcook it in the method she’s cooking it at but that wasn’t overcooked by any means. You just have a preference that’s different than someone else, simple as that.
@smtandearthboundsuck84002 ай бұрын
@@jyc313 You can also cook steak well done and it's gross. Or rare chicken! You can do anything in cooking. Stop coping, there are ways to screw up food and this is one of them
@jyc3132 ай бұрын
That salmon is definitely not "well done". If it was that thoroughly cooked, you'd see the white fat seeping out from the edges. Calm down. It's just food. Go sedate yourself, and take a nap. @@smtandearthboundsuck8400