How to peel chicken feet | nourishing broth!

[@stevebertsch3957]

I’m so glad you posted this! Working on meat birds today….and have never used the feet for my stock, but have been wanting to.

[@abundantlyblessedhomestead9951]

You bet Julie! It works out real slick if you still have your scalder going at 160 degrees.... just dunk the feet in there and then peel

[@JKnight911]

Thank you for sharing! Another great video Crystal! I hope you’re having a great weekend!

[@abundantlyblessedhomestead9951]

It's a busy weekend for sure Julie! See you Tuesday

[@Welog786]

You really look pretty with these hair, and background fightings are adorable. 😂❤

[@abundantlyblessedhomestead9951]

Ok!

[@AnnieODally-nu6lt]

Thank you! Quick, and thorough!👍

[@abundantlyblessedhomestead9951]

Your welcome

[@JesusLovingHomesteader]

Thank you so much for this! New subscriber

[@abundantlyblessedhomestead9951]

Thanks for subscribing! Welcome to the channel

[@carldaniels4827]

nothing goes to waste use everything except the cackle great how to video

[@abundantlyblessedhomestead9951]

Thanks Carl!

[@arvellataratuta2150]

I have had chicken feet in my freezer for a year. They need to be skinned before doing broth. Do you think I can still use after being in freezer for a year?

[@abundantlyblessedhomestead9951]

Yes! Simply that and then peel 😁