How to Perfectly Slow Roast Chicken in your Ooni Oven

[@MicheleMa77]

è evidentemente BRUCIATO.

[@JazzieN]

I’ve a Karu 12 wood only. You can’t do this kind of cooking in a wood fired ooni can you?

[@andywitch666]

try using a charcoal/wood mix, it's a bit more challenging, but more rewarding and flavorful!

[@ColindeSilva]

This video shows you can, but you need to remove the deflector: kzbin.info/www/bejne/rprcZoOZjtelb5Y

[@tjcuneo]

Enjoyed the video and will give it a try. Thanks

[@Oonihq]

Yay! We're so glad to hear it! 💛

[@marktvcturner2448]

Looks amazing. Any recommendations on using the Karu 12G with this dish please? Thanks.

[@Oonihq]

You gotta try it! We'd recommend adding a few extra turns when using the Karu 12G, given the flame comes from the back. Otherwise, follow all other instructions and enjoy that tasty bird! 🔥