How to Perfectly Sugar Paste a cake - Full Tutorial | Cupcake Jemma

[@holidaynight]

I still remember your first sugar paste masterclass! I'm so happy to see how you've evolved in front of the camera over the years

[@kates7277]

It may be dark outside here in Western Canada (8pm) but Sally is the sun shining in my living room! ☀

[@DenisRyan]

West Coast Best Coast!! High five, fellow PNWer!

[@kates7277]

@@DenisRyan YASS! High five back from Victoria :)

[@DenisRyan]

@@kates7277 Mainland BC, here! Enjoy the fine weather predicted for the weekend!

[@mindfulbaking]

This is sweet, thank you ❤

[@gillycaswell236]

Sooooooooo super cute! Sally you are so lovely and sunny and truly a great teacher xx

[@mindfulbaking]

Thank you ❤

[@racheljudith4665]

Very well explained. The cake looks so pretty, love it!🎀🩷

[@BelindaNeal66]

Super cute Sally!

[@heavenstomoi5895]

Super cute decorations, Sally! I’ve become a covert since I learned you can make your own fondant out of marshmallows and it tastes loads better than the store-bought stuff.

[@davidhensley76]

Would you consider making an old-fashioned fruitcake with the marzipan, fondant, multiple coats of royal icing and Lambeth-style piping?

[@peachbyko]

Absolutely adore Sally and her adorable cake!!

[@beverlyhess611]

Great job Sally! I’m so jealous of your talent! It just looks soooo fun!

[@smileygirl6457]

Thanks Sally your such a good teacher.❤ cake looks beautiful.

[@mindfulbaking]

Thanks so much ❤

[@Juicyju0106]

It looks so pretty.

[@hayleybeynon9579]

Lovely to see your face again Sally 😊 you’re a ray of sunshine ❤xx

[@mariajoannou9936]

How sweet is that!❤ thanks Sally😊

[@deborahwood4728]

Sally for me this was one of your beat videos I learned alot of tricks and tips great demo.....

[@mindfulbaking]

Thank you ❤

[@divyahoskote3145]

The bows on the cake looks so adorable 🥰🥰🥰

[@lyta1138]

Very cute! Don't think I've ever eaten sugar paste. Will have to try this. Thanks Sally!

[@dudessjoddie]

Most birthday cakes are covered in fondant, it’s quite likely you’ve eaten it before.

[@lyta1138]

@@dudessjoddie Nope. Every cake I’ve ordered for work and home parties have been buttercream frosting. Even fancy weddings: buttercream.

[@hinakhodiyara7883]

Great tutorial. Thank you Sally.

[@mmakomanyatja5213]

Perfect indeed Sally many thanks bless to your family always

[@krazynarzy722]

Hi Ms. Sally, big fan of your work you always explain everything so well, your coworkers are great too, but sometimes they do everything so fast. Anyways, I like your work because I love pastel colors and it seems to me you also love them. I don’t mind the regular bright colors, but my preference is always pastels. Thank you for the yummy cake, even if it’s chocolate, not a fan of chocolate cakes, sorry!!🫤🫣🤭 I have not yet, try working with sugar paste, but I will definitely have to try it very soon!!

[@LalysSweets]

Awesome tips guys! Love all your videos!!

[@shwee1855]

My favourite medium to work with

[@carolmeakins3578]

Lovely tutorial . Thank you Sally x

[@hasnabam263]

amazing, so pretty. when I look at you doing this. it looks so easy but when i do this myself it's a mess

[@sammansfield21]

I'm making my girls are heart shape sponge cake in a few weeks....any tips on fiddly sugar paste cakes?

[@GillianOsborne-e7g]

Loved watching this can I ask how long it lasts if you use the chocolate and cream under the fondant. Now to practice.

[@marthaluciaviana1524]

Hermoso el pastel felicidades ❤🥰

[@EMC726]

Beautiful!!!

[@aiennathan7022]

More sugarpaste/fondant class please.... 💗

[@irishka818]

Beautiful cake! Is the sugar coating eaten with the cake, or should it not be eaten?

[@lesliedausey]

Funnily enough, I'm watching this whilst making your sticky toffee cupcakes for the second time in 2024. My boss's going away party is Friday, and she requested them. Actually, I had to stop watching for a bit because I was in the middle of cooking the custard and almost let the eggs scramble! Fortunately, I saved it just in time. Now it's in the fridge cooling, and I've resumed the video.

[@llamamama1003]

Thank yiu❤

[@ZoeyaKitchen]

Perfect 👌 superb 👌 love it 😊. Watched n subscribed your channel friend. Stay connected new friend. Good wishes from Zoeya Kitchen

[@jamielang4449]

I always freeze my cake to prevent crumbs of cake when I ice it

[@johncengiz6351]

I agree, sugar paste lost popularity. I remember we used to use apricot jam to stick the paste to the cake before butter cream and crumb coats became a thing.

[@sotiroulapanagiotou1680]

How do we store the cake afterwards until the party?

[@racheljudith4665]

Can I use water instead of edible glue?

[@mindfulbaking]

Yes, you made need to hold the parts in place for a few seconds whilst the sugarpaste gets gummy from the water. X

[@neelimadhawan468]

U❤

[@Melb_sews]

What ideas do you have for your leftover cake you cut off?

[@kates7277]

cake pops!