How to Pickle Beets

[@alysal2568]

What an amazing harvest! Nothing more beautiful than an pantry full of home-canned goodies

[@SustainableLiving]

You got that right!

[@trishajohnson7012]

This recipe is so good. A Big Thank you to Grandma Johnson.

[@SustainableLiving]

After doing a quick internet search, we did not see anyone use the beet juice to create their brine, everyone was only using water. Using the beet brine gives so much more flavor and color to the pickled beets.

[@ActivelyFamily]

What an excellent video. I think this was the best yet. Keep the great videos coming! Thank you for the tips.

[@SustainableLiving]

Thank you Actively Family for your feedback and support.

[@alexisjohnson9986]

Since I've never met Grandma Johnson, I was super excited to find out that we had been using her recipe. Like my dad (the guy in the video), I also felt the recipe to be more meaningful.

[@SustainableLiving]

You have met your great grandma Johnson, you just don't remember.

[@ashleybrown9405]

How long did it take from start to finish and how many cases did you end up with?

[@SustainableLiving]

We did 4 cases of beets and it took us roughly 6 hours. A few of those hours were just waiting for the steamers to get up to temp. We had the two steamers running and we loaded them three different times, that took a good portion of the time.