How to Pickle Okra Best Recipe Ever !

today we show one of our recipes for Pickled Okra Best Recipe Ever
Nothing to it you just need to learn How and I try to show you completely.. :) This yall is a Awesome recipe.. I can't wait till they are done because they are so good.. I hope you give it a try.. It makes 10 Pints Oh yea!
Ingredients
2 Quarts of Distilled White Vinegar
2 Cups Water
1 Cup of Canning Salt ( Always use fresh salt NOT old salt )
1 Garlic Clove per Jar ( More if you really like Garlic )
1 Jalapeno split in each jar ( I used Serrano Pepper )
1 Teaspoon Dill Seed in each Jar
Prepare as shown..

[@TKCL]

Finally, someone that speaks my language!

[@danyo10]

I tell you what!

[@Chino-Kafu]

Oldmancooking: "these okra i may keep for years'' Me: eats every jar he made in 2-3 days. Love pickled okra.

[@rickatyahoo]

This is literally what I came to the comments to say

[@willwestiv4805]

Watch out for the okra poops lol

[@Chino-Kafu]

Okra doesnt do that to me

[@jamiemiller723]

Lolol

[@waynebrock7248]

I can eat two jars one after another, that's how much I love my Okra.

[@label1877]

Good video, we just opened grandpa’s last jar of pickled okra, dated Aug 1990. They are delicious. Looking to try my hand at canning this summer.

[@haleighb2100]

Still making waves and recipes for generations to come in 2023. Rest in peace and thank you for your knowledge and time. Peace love and blessings to the family❤

[@maymomma09]

This video was great! I could listen to you talk all day, it takes me back to my grandma kitchen. This video made my night.

[@deborahcox1845]

I always alternate the okra up, down to fit more in the jar. Definitely gonna try this recipe

[@sandymac529]

Oh man, I am literally jumping around my kitchen! Thank you so so much for posting this! God bless you, sir!

[@YourFitnessHost]

My mother had a friend to call and ask her how to pickle okra. She's been known for canning but its been a long time - she has forgotten exactly how to can okra. Well, well. Look who I ran across to share the recipe. My mother can now relive her pickled okra and canning experience and share with her friend. Thanks Old Man Cooking for sharing.

[@sonnygunz5178]

Thank you for sharing this recipe. Can’t wait to try it😋

[@tylerbort3025]

Great video. Clear directions and extremely positive. Thank you Sir

[@artistheart5272]

Fabulous!!! Thank you for sharing your cookin with us!

[@wlsweat1]

I love pickled okra. I usually buy other people's but I'm going to make my own this year.

[@Yo-vv7vy]

I always come back to this recipe. It’s really good.

[@jacobtimothyvlog3628]

Looks yummy! I will try your steps and recipe. Thank you for sharing this video.

[@OldManCookin]

Your welcome... Thanks for watching! :)

[@StabbyMcStabberson1]

I've never had pickled okra before, I'm not sure it's a popular food anywhere in Canada. But my wife (who lived in Kansas for quite a few years) loves these so much that I have decided that I need to learn how to make them. Thanks for the clear tutorial.

[@OldManCookin]

Stabby McStabberson Oh try this recipe if she loves them... This particular recipe is my favorite.. :)

[@Diealtemithund]

I love ya recipe, such delicious. Thanks alot and greetings from Germany 😘👍

[@waynebrock7248]

I love pickle okra I buy from Walmart, brand is called, "Talk O' Texas" mild. So so delicious, I try buying 5 jars a month.

[@badfish2000]

Just pickled this recipe with some okra from my garden. Can’t wait to eat them! I also put a slice of lemon on the bottom of the mason jar…..

[@albertflores5228]

Thank you... I love your video, very descriptive and detailed. Great Job !

[@OldManCookin]

Thank you for watching! :)

[@AG-nn8lp]

My grandma always pickled okra! My first year doing it muaelf and I don't have her to ask for recipes. Thank you for this!

[@BasedPureblood]

I hope you enjoyed them.

[@johnfloy]

I got a ton of okra growing out in my garden, I know what I'm doing with all them now!

[@fangorn1000]

YUM YUM. Thank you for sharing. I needed that.

[@OldManCookin]

Cool...... they are good... give them a try... :)

[@lindapoore7608]

Just used your video to make pickled okra. Looking forward to enjoying them in a couple of weeks. Thank you.

[@OldManCookin]

+Linda Poore I hope you Enjoy them! :)

[@larryanderson8779]

Love it! Thanks. Just made some. ☮️

[@jteufel07]

Easy, straight to the point and helpful video! Thanks

[@OldManCookin]

Thanks you very much... I appreciate you watching! :)

[@paularay6945]

I just wanna give you a compliment cuz literally Nobody else has said how long to let them sit before eating them..so thank you! Alot of ppl are like me and havent ever canned or pickled anything so we need to know every detail including how long to let them sit before eating 😊😍

[@wistlindixie]

I LOVE pickled okra! I will definitely be making some this summer to have for snacking on and to put in my salads. Thanks for making this tutorial.

[@OldManCookin]

Christine chappell It is a truly delicious recipe .... Thanks for watching! :)

[@brendaneal8720]

How do you make the brine?

[@mickmoriarty5442]

I've never really ever eaten Okra, but bought a jar of Tobasco Pickled Okra recently and scoffed the lot in three days (and I was holding back!). We don't see much of it in Australia, but I now have seeds and some that I bought at the Fruit and Veg shop to get me by. Pickled Okra is going to be a regular item on my table from now on. I need to dig the preserving unit out from under the house. I haven't used it since the late wife passed in 2007. Thanks for the recipe, I'll be using red chillies, they look better in the jar, haha!

[@Liz-xl6de]

Thank you for sharing this!

[@Kimmie0323]

Watched my grandmother do this a thousand times! So yummy!

[@OldManCookin]

Me too... she canned all the time... Thanks Kim for watching! :)

[@miracleboi7336]

I love okra!!! Today i was eating one, stir fried, and suddenly a thought came to me "what if okra is pickled??????" i searched it and you popped up!! This is amazing. Thank you so much

[@pickeymcpickerson9141]

Omg, are you from the north? I just ask bc when my cousin comes down from NY she always has some since they don't have them up that way. Yum. Pickled okra is my favorite!

[@toyT100]

Just started my okra bushes and need to pickle them now!

[@MyBoscar]

looking forward to more canning videos. i have never canned, but always wanted to.another great video. i have to catch up on all your videos today, been missing you tom. thank you

[@OldManCookin]

I been missing you too... Thanks! :)

[@barbaradavidson1950]

Trying your recipe. Thanks for sharing.

[@terrilla50]

I'll have to try this because I'm a pickle lover and fanatic!~ I've bought enough jars of them in the store to own the company. I'm going to make my own. Thanks so much for sharing this video.

[@OldManCookin]

TerrillA51 These are so much better than the store bought ones... I think you will love them! Thanks for watching! :)

[@YourFitnessHost]

I like stewed Okra, never tried pickled okra. What do they taste like?

[@gailconnelly3378]

This is a great recipe!

[@Morganistas]

Using this video, I jumped into canning and pickled okra and my husband and 8 kids are SO HAPPY! Thank You, Sir!

[@debk5325]

It shows your comment was made 9 days ago. If you used this recipe was the salt the correct amount? Seems like a lot

[@donnastormer9652]

An easy way to sterilize jars is to wash and rinse well then put in a preheated oven at 220 degrees for 20 minutes. That’s all it takes to sterilize plus hold them at temp without taking more stove top space. Thanks for the recipe!! I’ll try it

[@tommychiletti8506]

I did that a couple weeks ago,watercanning cucumbers,

[@TheHoly50]

How I do mine as well.

[@jeanniemainzer8551]

This is exactly how I made mine. I got my recipe from the Kerr canning cookbook. I could eat an entire jar in one sitting!

[@adamwiseman5831]

Is it not to much salt? Seems like a lot. But I do like salt. I tried this before, but I think I over boiled it while outside and evaporated a lot. The okra shrank from the heavy salt.

[@yandigilov469]

Man, I just learned that your father passed. Ive been watching his videos for years. He sounds a lot like my family from the south, and I always hear him talking about this recipe in the back of my head when I make it. His memory and so much more really does live on.

[@brendaneal8720]

Thank you ! I finally found the brine recipe!👍

[@WhippoorwillHoller]

I knew you had to be from Texas, great recipes, I'm a Texan, moved to the hills of Arkansas, just subbed!

[@willwestiv4805]

Howdy y'all! Welcome to the Natural State!

[@bebebutterfield1]

Good to know. I love okra but have never had it pickled. Is it good for gumbo and such?

[@ldsaab]

Love your channel. Very entertaining.

[@OldManCookin]

L Boston Thank you so much! I appreciate you watching my video's! :)

[@unklstepbilly]

I had my covers on too tight and had to back em off and put them on firm but not tight, then reboil them to get them to pop. I like this video, you make it easy to follow.

[@TosTinManEasyCooking]

This California person has never eaten okra either.:) You're teaching me all kinds of stuff!

[@OldManCookin]

Try this one TosTinMann you will love them...

[@LucieSalat]

"I been tryin' for 30 years to get this recipe, and I finally got it hahaah...". Gold!! Thank you so much. I recently planted my first red okra and can't wait to pickle it :)

[@arulaful]

hola lucie...just bought bunch red okra but i wanted to ferment it might you know..?

[@LucieSalat]

@@arulaful hi! You can ferment it the same way, the colour may change to green once fermented. Have an amazing day

[@ReachTheMassesLakeland]

Having to do 1 jar at a time since I grow in totes..great video ty

[@natashaprime3484]

Love the hot pepper!!

[@onlyicarae]

Just found your channel with this video! You got a subscription out of me, your humor is right up my alley and you made me laugh a few times...while talking about pickling okra! 🤣

[@baccari2]

Im so happy! I came across your channel. I did this recipe last night. Looking forward to Learning more.

[@OldManCookin]

David Alderman I am too... You will love them when they are done... :)

[@baccari2]

I already do. Just from v watching

[@maykalali7840]

Nice and great.

[@richardking2025]

excellent what size should the jar be 8oz or 16 oz?

[@stevefiorito5379]

Thanks Old Man. I just got into canning this summer and I will try a batch of your Okra Pickles. Just a thought on getting the most use of the space in the jar as you load the Okra: I think you could get more in the jar by alternating the Okra bottom up to top up.

[@OldManCookin]

Yes... This is a Awesome recipe... good Idea on the alternating the okra... :)

[@SouLoveReal]

Question: In order to get more okra pods into one jar, can you start by putting a few of them in the jar upside-down?

[@kitchenmadamskitchen2564]

Thanks. How long can it stay on the shelf?

[@ImjustKelly73]

Thanks for an informative video on some canning! I've watched my Mom do it, but I personally have never tried it. I have never had Okra before and not to much a fan of pickled foods except pickles lol. Nice video and have a great day! :)

[@OldManCookin]

Kelly if you like pickles.. I'm pretty sure you would love pickled Okra... especially this recipe.. :)

[@1724nine]

love this video!!

[@OldManCookin]

Thank you Bill! :)

[@tamaragreen6667]

Does the okra get slimy? Wanting to start canning. All I have done so far is peach preserves so gonna try me some okra!

[@Jackiepoodle1]

Oh my goodness! You did hit the jackpot! These are delicious and very, very close to the "Talk O' Texas" brand which we love. I did 3 pints with dill seed and 3 with dill weed (ran out of seed and later found I could have substituted Caraway seed for dill seed which I had a full fresh bottle). For sure the first jar with seed is DELICIOUS!

[@OldManCookin]

Thank you very much.... it is the best I ever had for sure.... Thanks for watching! :)

[@carolynturner9520]

they were not soggy...when you processes for 10 min.?

[@miap6227]

Can you use a normal pot to sterilise your jars and boil your sealed pickles in?? And if I can't find picking salt (I've looked everywhere!) can I use pure sea salt?

[@naomikaplanwolin2894]

Never though of pickling okra, now I kinda want to do that!

[@OldManCookin]

Pickled Okra .. So Good.... Give it a try and this recipe is special too.. :)

[@sathi6395]

Thank you for recipe. Looks really good. I've never made okra pickle. Indians usually make pickles from unripe mangoes and lime also mixed vegetables. Best wishes.

[@pamelapowell7386]

Thank U for sharing.

[@phylliskrafft]

I did it, I liked it after only 1 week

[@GrandmaSandy]

I 'm new Subscribed . Going to make pickle okra

[@punecitizen3374]

i want to pickle some organic okras which i've been harvesting of late. i want to try your method but as i see, you got some nice 2 lid jars which i am not able to get where i live. just wanted to know whether single lid jars will give the same results or will it cause any problems? thanx and have a great day!!

[@outdoorsywannabe1888]

Did the lid pop ok its own? Or do I have to open it to pop the lid? When dod yours pop? When u took it out of the bath?

[@msknockout2839]

Does it have a crunch or soggy texture and how long is it good for, fresh?

[@alliehunter9896]

didn't wipe jars..did they seal? recipe looks delicious!

[@shanedurrance]

Yeah baby! Thank you!

[@sams7725]

Excellent video. Short and to the point. Another nice helpful and thing is you took the time to add important information along with the video so we do not have to rewatch the video and try to catch the information we are looking for. In this case, it is the ingredients and amounts of things that make up the brine. Thank you.

[@marieskitchen6475]

I made these and they are Wonderful!! If you are watching your salt intake you may want to scale the salt down some..I love em!!

[@OldManCookin]

Maries` Kitchen I am so glad you like them...!! Thanks for watching! :)

[@rickhamilton930]

how long do they cool before you should be hearing the pop?

[@rynraff]

I've been growing okara for the last two years but this year they are monsters! My biggest one is bigger than a banana. I was going to use a used large pickel jar. Would that be okay? Any suggestions?

[@aaronmccann4431]

1:22 you can tell how hard he's tryin not to say "boll"

[@ltcajh]

"Berl" the okri.

[@ProvokedTomcat]

Best comment here. I followed this recipe the other day with great success!

[@dannpurvis]

He means boyrl

[@danacrosby3120]

😂😂😂 🙋‍♀️ GUILTY! Had to train myself!

[@billycrane978]

what type of liquid did you place in the jar? Was it water or Vinegar? Just curious cause I didn't hear you say it. it sounded like you said, Brian or brain. couldn't make it out. thanks for your video

[@elliesvideos2507]

What size canning jars did you use?

[@DeedeeSch1]

I am new to all of this, but my husband wants me to can okra. Is it raw when you put them in the jars? Thank you, I will learn one day.

[@philiplowery2562]

can I slice my okra for pickling?

[@aletheacrocker1205]

How many pounds of okra would you say it took the fill 10 pints? I am fixing to get get some since I dont have a garden and I dont know how many to buy. Thanks for sharing. I cant wait to make them and try them.

[@ericaragan1725]

Ok question I made some pickled okra and it went slimmy like really grossy slimy I used just about the same recipe you did and put them in a pressure cooker is that why they went slimy or does it make a difference between a pressure cooker and a water bath.....

[@fredrickvoncold]

i didnt know canning okra was so easy . i do it every year now .

[@jjaybaybay94]

Hello! Sorry if this is a dumb question. The 2 quarts of distilled vinegar doesn’t go in the brine, correct? Is that to clean the jars?

[@MayimHastings]

Store bought pickled okra is too expensive to keep up with my habit, and not flavorful enough, so I can’t wait to try these! Also, you sound just like my relatives so I was smiling through the whole video 🥰

[@135-j]

Must be buying the wrong brand

[@135-j]

Talk o texas

[@MayimHastings]

@@135-j That’s the brand I get! I love them, but I do wish they had some other flavors, like dill. I just think they are a little pricey for so few ingredients. I usually add some coriander seeds, mustard seeds and fenugreek 🤤.

[@larenn9505]

Are the okra pods crispy or soft when they're preserved this way? Thanks.

[@harleefreshour5323]

Serious question here. What size jar did you use there? And if I want to do quart jars, how much more brine do I need?

[@amystraydog]

Love your southern style of communicating! I'm a raised Mississippian living in Argentina, and I just found okra after being deprived for some years! (You can imagine the joy!) I wanted to ask you, I cannot find mason or ball jars here or something similar with an airtight seal. They are old school here, using a big canning machine for which I have no space or money for. Can I re-use jars with lids that are screw-on and not airtight? Maybe it would only last a few months in my fridge? I figure since it is pickling with vinegar that I could keep it in the fridge for some months. What's your opinion?

[@OldManCookin]

+Amy S I truly don't know the answer for sure.... But I do know you would not be able to water bath them to make them safe... Can you order from Amazon in Argentina? You could use a Fido jar and lacto ferment your okra... real good for you too... I haven't lacto fermented any okra yet but come summer I will be.... check it out on Fermenters Kitchen on Facebook... you can get just about any question about fermentation there and you can keep it in fridge after fermenting... to do this you will need jars too but Fido jars work great for that... maybe you can find them there.... :)

[@MsBossy2UBustas]

Can I use frozen thawed okra?

[@craigbolin6470]

Hey there OMC! I too am in Fort Worth, super excited to try this recipe, although, I am headed out to grab hatch chiles, can this same recipe be used? Also used for cucumbers?? I hope so, it seems really good, except I will be adding am extra pepper or two- ha- great videos man. Thank you!

[@OldManCookin]

+Craig Bolin It Can be used for Cucumbers but I have never tried it... So good luck.. ! Thanks for watching! :)

[@AJTHEGHOST11]

Old man cooking passed away :_( Look at the about section 😢😢😢😢

[@sueellenmcgoey6095]

My favorite way to eat my okra harvest! At 4.00 a jar can't afford to buy anymore! Just grow more! Thanks for the awesome recipe!

[@OldManCookin]

sue ellen mcgoey Yes your welcome and this is my best or the best okra recipe I have ever eaten... Thanks for watching Sue! :O)

[@yandigilov469]

Is it ok if some of the okras don't end up totally covered in the can?

[@reyes13r]

Do they come out crunchy?

[@BubbasGrub]

I loves me some okra

[@OldManCookin]

Bubbas DrunkenGrub Thanks again!! :)

[@rainecrucet2408]

This is my first time I didn’t hear mine pop should I just store it in the refrigerator after it cools down

[@RobinMarconeCassidyRN]

Tom, do you grow any of your veggies or buy them ? Thanks for sharing another awesome recipe : )

[@OldManCookin]

Purchased them... my growing days are over... :)

[@eTreeBranch]

Is this what you do with the hard okra? Always wondered what to do with hard okra.

[@kpencil859]

I love Okra

[@brendaneal8720]

What do you put in your pickle brine?

[@justaguy4real]

This guy is pretty dam precise

[@haleynic]

you gotta new subscriber!

[@Silenceisconsent]

Was a cup of salt right ? Bc I’ve ate three jars of this recipe already and I’m thinking it’s a bit salty- I am doing my second batch bc the first is almost gone but just wondering if I added too much ? I think I’m going to add a bit less salt…. Would it be safe still?