Hi I'm in the U.K. and am an absolute beginner, as such I've watched a LOT of tutorials and yours are by FAR the best!! Thank you!!
@CookieSweets3 жыл бұрын
Awe, thank you so much! I’m so happy that you’re enjoying the tutorials- your comment made my day!! 🥰
@tammylogan23042 жыл бұрын
I agree.!!
@rosariacarlostella9105 Жыл бұрын
Same
@Maikoh3 жыл бұрын
This is great, never seen so much attention to how the frosting is prepared in the piping bag! The flowers look amazing!
@Maikoh3 жыл бұрын
And congrats on 200 subs!!! 🎉
@CookieSweets3 жыл бұрын
Thank you so much for watching and supporting my channel! I’m so happy you enjoyed the tutorial. And thanks so much for subbing, very much appreciated!
@rossyortega68029 ай бұрын
Love this channel
@CookieSweets6 ай бұрын
Thank you so much!
@rosariacarlostella9105 Жыл бұрын
Beautiful
@CookieSweets Жыл бұрын
Thank you so much!
@winkpinky144513 күн бұрын
I subscribed! Thank you
@debbieisom93982 жыл бұрын
Thanks for this! You did a nice job explaining. You can also take gel coloring in a contrast shade and add a stripe in the middle of the center flowers. Thank u!
@CookieSweets2 жыл бұрын
Thank you! That’s an awesome suggestion!! 😊
@debbieisom93982 жыл бұрын
@@CookieSweets I saw it on ‘Icing On Top-Beckys Cakes’ on you tube. I like that yours are done on a nail. 😄
@CookieSweets2 жыл бұрын
I’ll have to check that out, thanks!
@pratibhakapitara3 жыл бұрын
Well done 👍 Nice explaintion 👌
@CookieSweets3 жыл бұрын
Thank you! I’m glad you enjoyed the tutorial! 😊
@laragee5672 жыл бұрын
Amazing!
@CookieSweets2 жыл бұрын
Thank you so much!
@tammylogan23042 жыл бұрын
Absolutely beautiful.! Do you have a cream cheese frosting recipe for piping? Thank you
@CookieSweets2 жыл бұрын
Thank you so much Tammy! My apologies for the late reply. I have been trying out different cream cheese frosting recipes to perfect one for piping. I made a short recipe video and It will be up on my channel tomorrow. Thank you for the video inspiration!
@Selendela3 жыл бұрын
Wow, Interesting ! Thank you and well-done !
@CookieSweets3 жыл бұрын
Thanks for watching, I’m so happy that you enjoyed it!
@jccanada9931 Жыл бұрын
Hi im having alot or trouble hold the bag correctly my petals either come iut with an oping in the middle or blob. I have used a ton of parchment paper. My ucing us stiff consistency i dont kniw how to maje the petals like you do. So frustrating. I only have #4 piping tip.
@CookieSweets Жыл бұрын
Hello. Do you mean a #104 (teardrop shaped) tip? a #4 tip is a round tip and not the type needed for these flowers. If using a 104 tip and getting the gap in the center of the flower you will want to ensure that the bottom end of the tip near the center of the piping nail is barely moving. Arching the top end while turning forms the petal with very little movement from the bottom end of the tip. Moving the bottom of the tip too much can create the gaps. For the petals that are coming out as blobs I suspect that you are applying a bit too much pressure. It is also quite possible that your icing is a bit too stiff, I use a medium consistency buttercream when piping my flowers. Hope this helps answer your question.