How to pipe a buttercream flower - Easy Pansy piping tutorial [pansy/viola]

[@smurfmonster]

Hi I'm in the U.K. and am an absolute beginner, as such I've watched a LOT of tutorials and yours are by FAR the best!! Thank you!!

[@CookieSweets]

Awe, thank you so much! I’m so happy that you’re enjoying the tutorials- your comment made my day!! 🥰

[@tammylogan2304]

I agree.!!

[@rosariacarlostella9105]

Same

[@Maikoh]

This is great, never seen so much attention to how the frosting is prepared in the piping bag! The flowers look amazing!

[@Maikoh]

And congrats on 200 subs!!! 🎉

[@CookieSweets]

Thank you so much for watching and supporting my channel! I’m so happy you enjoyed the tutorial. And thanks so much for subbing, very much appreciated!

[@rossyortega6802]

Love this channel

[@CookieSweets]

Thank you so much!

[@rosariacarlostella9105]

Beautiful

[@CookieSweets]

Thank you so much!

[@winkpinky1445]

I subscribed! Thank you

[@debbieisom9398]

Thanks for this! You did a nice job explaining. You can also take gel coloring in a contrast shade and add a stripe in the middle of the center flowers. Thank u!

[@CookieSweets]

Thank you! That’s an awesome suggestion!! 😊

[@debbieisom9398]

@@CookieSweets I saw it on ‘Icing On Top-Beckys Cakes’ on you tube. I like that yours are done on a nail. 😄

[@CookieSweets]

I’ll have to check that out, thanks!

[@pratibhakapitara]

Well done 👍 Nice explaintion 👌

[@CookieSweets]

Thank you! I’m glad you enjoyed the tutorial! 😊

[@laragee567]

Amazing!

[@CookieSweets]

Thank you so much!

[@tammylogan2304]

Absolutely beautiful.! Do you have a cream cheese frosting recipe for piping? Thank you

[@CookieSweets]

Thank you so much Tammy! My apologies for the late reply. I have been trying out different cream cheese frosting recipes to perfect one for piping. I made a short recipe video and It will be up on my channel tomorrow. Thank you for the video inspiration!

[@Selendela]

Wow, Interesting ! Thank you and well-done !

[@CookieSweets]

Thanks for watching, I’m so happy that you enjoyed it!

[@jccanada9931]

Hi im having alot or trouble hold the bag correctly my petals either come iut with an oping in the middle or blob. I have used a ton of parchment paper. My ucing us stiff consistency i dont kniw how to maje the petals like you do. So frustrating. I only have #4 piping tip.

[@CookieSweets]

Hello. Do you mean a #104 (teardrop shaped) tip? a #4 tip is a round tip and not the type needed for these flowers. If using a 104 tip and getting the gap in the center of the flower you will want to ensure that the bottom end of the tip near the center of the piping nail is barely moving. Arching the top end while turning forms the petal with very little movement from the bottom end of the tip. Moving the bottom of the tip too much can create the gaps. For the petals that are coming out as blobs I suspect that you are applying a bit too much pressure. It is also quite possible that your icing is a bit too stiff, I use a medium consistency buttercream when piping my flowers. Hope this helps answer your question.

[@jccanada9931]

Thank you

[@edwardgioeli8165]

Beautiful

[@CookieSweets]

Thank you so much! 😊