How To Poach Quail Eggs The Easiest Way | Chef@Home Hacks

Enjoy poached quail eggs with healthy salads or in your soup. Chef Walter shares the easiest way to poach quail eggs. Poaching quail eggs is different from poaching chicken eggs.
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Poaching quail eggs is a healthy option to enjoy them. You can start by breaking quail eggs cautiously into a bowl without breaking the yolks. Continue by adding some vinegar to the eggs. Add two liters of water in a pan and boil it. Pour the quail eggs carefully into it. Let the eggs boil until the yolks are cooked enough. Then, take the poached eggs out and place them in some cold water to wash off the vinegar. Your poached quail eggs are ready. Use a scissors to cut any extra part out to shape the eggs perfectly. Serve and enjoy!
How to poach quail eggs? | Poaching quail eggs | Easy poaching method | Water Trupp

[@WalterTruppTheChefsTable]

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[@dirtyketchup]

I watched your other poached eggs video as well. i wonder, would you ever support the idea os staining off the extra whites before dropping into the water? Maybe not for tiny quails eggs, but for chicken eggs? I know you have to use very fresh eggs, but even fresh eggs can have some of the watery whites.

[@WalterTruppTheChefsTable]

sure it works and it makes sense , my version goes back to poaching large amounts of eggs so i do the reversed option of trimming the loose ends after cooking, but yes sure it makes sense too