Quail Scotch Eggs and Dipping sauce - Galton Blackiston

[@apache698tj]

My wife was given two dozen quail eggs by a client and we had no idea what to do with them. Eighteen of them survived the entire scotch egg process and they were fantastic! Thank you very much for the video. This was a simple yet complicated recipe for me and I was able to get every dish in the kitchen dirty. I would definitely reserve the better part of a day for this recipe as there are many steps. Definitely worth the effort though!

[@emmanuelsebastiao3176]

Galton is a Master Chef ... hands down. Thank you so so much

[@carstenzpyramid]

Super happy to get this recipe. I love Scotch Eggs but have never known how to make them. The irony is that I first had Scotch eggs in an Irish Pub in the States. Cheers and thanks!

[@sandrastreifel6452]

Scotch eggs are a childhood favourite of mine! This variation I must try! Granny made great Scotch Eggs, but I never saw quails’ eggs in stores until recently.

[@mrright586]

I made this scotch eggs and my family really liked it. I used beef .. thank you so much

[@BrosephRussell]

Looking delicious 😋

[@mouradtahraoui1497]

Love it. Thank you Chef

[@caleche8655]

I raise about twenty quails. I think I will enjoy making your recipe sir :) Thanks very much.

[@RynuelzKitchen]

I like the sauce, I must try this

[@GreatBritishChefs]

Let us know how you find it!

[@temposhop8739]

Happy to find a quail egg recipe. I raise quail so look for ways to use the eggs. I prefer these mini eggs to the large chicken ones because they are fun to pop a bite of. I also prefer this recipe using pork rather than prepared breakfast sausage like most other recipes.

[@mariahardcastle159]

perfect finest starter

[@dames3659]

so hungry, looks great!

[@tangojoe9694]

Superb recipe, thanks for posting!

[@petermills542]

Top top Chef !!

[@belialuedke1880]

Awesome video! Thanks heaps.

[@sociosanch3748]

I gotta try this.

[@LyricSpeak101]

is the recipe anywhere online anymore? that link isn't up anymore for the recipe

[@aayushclassic]

its so yammy delicious great i ve daily eat 10 egg quail

[@jonalynmatle7203]

Thank you sir for sharing we have egg quail farming Godbless

[@TheAquaman1979]

Well done mate I will try this ta

[@e.f.c.2341]

1:07 *"So you wanna get this (egg boiling) right"* **proceeds to meat** 1:50 *"Take your time-.."* 1:53 **egg timer goes off**

[@ivorjawa]

Hey would you use boring rapeseed oil in that sauce when olive oil would add very complementary flavor?

[@jonners69]

The oil is grown and made locally to him.

[@caseyrowe3402]

Thanks for the video. :)

[@lonmar0612]

roll this meat out as thin as you dare... then just grab a handful which you could have done before rolling it out...

[@michelleespanola8663]

perfect ,luv it :)

[@Chuene_Ashley_kgomo]

Can i do this with chicken eggs?

[@user-gd2ew4zk5r]

Could they be baked for a healthier version?

[@bobo34393]

Oooh thank you for my picnic 🧺 😊🇯🇲🇬🇧🥒😘

[@calvinhoward3808]

Can you use chick peas instead of sausage?

[@kittenmimi5326]

I am getting gordon ramsay vibes from this man. Probably the way he talks

[@aaron191191]

I'm thinking of making this for a starter, how much does this dish cost as I plan on selling it at around £4.25 per portion, just unsure of costing on ingredients?

[@khamzatchimaev5472]

aaron191191 how did that business venture go?

[@Deva080]

Would have been nice to see them cooked...

[@fabrizio483]

I like them better because you can eat them whole and is less messy.

[@kasfilsoof4528]

"Ladies love them" Ehhhhhh... Why?

[@gregjohnson720]

Single breading????

[@tommydavis3062]

Tomaaaaato

[@zozozoz0706]

me to bud 5:08

[@coreopolis]

The Captain Jack Sparrow cooking show...

[@spanky814]

"a bit posh" me looking this up because I can buy pre peeled canned quail eggs for less than $4 at the Asian market and I'm tired of just using them in curries and soups.

[@petermills542]

Canned quail eggs ?? NO!!

[@dundalkswildlifeandinallof8669]

👌👍👏😊

[@atomicoats]

Simple sauce… right…

[@lhorissezuniga6177]

What are the recipes in filipino?

[@captospinki]

it does not matter if you cook eggs between 2-3 minutes, still good an tasty , and when ready put some some "meat" on your palm , flatted with your fingers put the egg in the middle and wrap the egg, easy an less complicated :)