How to Pour Better Latte Art (Advice for Beginners)

[@davidlsilva]

Another great vid!! Apart from size is there much difference across brand of jug when it comes to latte art? What brand do you and your team use?

[@ArtistiCoffeeRoasters]

We like to use the same jugs as our customers to show how effective they are without spending a fortune. These are Rhino 360m and 600m pitchers.

[@JoeySchaefer64]

WOW! I think you just solved my problems! The emphasis on my lack of conviction when starting the pattern! I've been too scared to pour, so it wasn't actually pushing the milk forward!

[@jppirr1031]

Me too !!

[@Bowser558]

Great vid. Your art better than the other guy 👍👍

[@ArtistiCoffeeRoasters]

Haha thanks. I’ll be sure to let Luke know 😆

[@Martin-i8o8n]

Great tips! I will give them a try

[@dhaaladdict1]

amazing

[@ArtistiCoffeeRoasters]

Thank you! Cheers!

[@bisdaksugbuanon6472]

Thank you for sharing your knowledge ,it helps me a lot

[@ArtistiCoffeeRoasters]

You are very welcome

[@JohnSmith-zy1ur]

Love this, great tips 👍

[@ArtistiCoffeeRoasters]

Glad it was helpful!

[@sebacastillos]

Great explanation!!👏🏻👏🏻👏🏻👏🏻

[@ArtistiCoffeeRoasters]

Thanks 🙏🏻

[@caffeineandcanvas]

Thanks.

[@jppirr1031]

What Do you recommend for home Barrista any advice on Machines and grinders ??

[@victoriaabinchannel3649]

Nice coffee ☕

[@ArtistiCoffeeRoasters]

Thank you 😊

[@polllopp9899]

Jimmy #1

[@ArtistiCoffeeRoasters]

☺️

[@pamelademeter7782]

What kind of milk are you using!! Very good info!

[@ArtistiCoffeeRoasters]

Full cream Norco milk. Thanks

[@josephmurray7831]

The Swift grinder in the background, do you find the dose jumps around a lot?

[@ArtistiCoffeeRoasters]

Yes, the Swift grinder is great for speed but at the compromise of not being able to manage dose which can fluctuate by about 2 grams. Lots of pro's and con's of that grinder.

[@Riot999-ZX]

To get started going in as a barista like what are good actual coffee places tht teach u stuff like latte art

[@SokHeng-m7l]

Your brew recipe is using medium or dark roasted coffee?

[@ArtistiCoffeeRoasters]

Medium - Champion Blend artisti.com.au/products/champion-coffee

[@markwhite8309]

Brilliant, Any advice from stretching soy milk.?

[@ArtistiCoffeeRoasters]

Add a dash and blend it into the shot. Then pour in one motion without the stop and drop so the soy doesn’t have time to clump together 👍🏻

[@jason8anthony]

What is the best size cup/mug to use?

[@ArtistiCoffeeRoasters]

Depends on your coffee shot and preferred strength. For us, we use a 22.5g dose, 45g yield of our medium roast in a 350g mug.

[@jppirr1031]

I’m exactly at this point I’m very apprehensive when starting the blending then the drop I get nothing or a weird blotch or like it’s milky

[@noval115]

I have experienced different Coffee in Australia . Otherwise I just know the one which we use to make at home😅 . But overall, I LOVE THE COFFEE CULTURE In AUSTRALIA ❤

[@ArtistiCoffeeRoasters]

It is something special. Glad you enjoyed it.

[@Elmendy85]

I have trouble with the throth coming out first, not sure what I'm doing wrong

[@ArtistiCoffeeRoasters]

Watch this kzbin.info/www/bejne/iqvWlYOilr57odUsi=bBXWlfoVL-qMAhUY

[@justsomekiwiguy2930]

It took me ages to figure out what I was doing wrong. I was pouring the milk from 2 far away so it was all sinking

[@waladhadenis8273]

Thank you very much but ever since I started working with coffee it's now 2 years but I have been dealing with paper cups only

[@ArtistiCoffeeRoasters]

Thanks

[@zenadventurer69]

To my tastes, latte art generally comes at the expense of flavor given the amount of milk required to provide a suitable canvas. Any tips for using the least amount of milk possible in a milk drink (for instance by maybe frothing more or using only whole milk?) and still making both art…and art?

[@ArtistiCoffeeRoasters]

Great to see your still watching mate, thanks for the support. Sound like you just need a smaller cup 😆 A good barista can still pour latte art with any froth level in any size cup.

[@yussufahmed5372]

Very good explanation sir.I am currently in a barista training school and am enjoying it.I need to come abroad and work with you mate.I am currently in Kenya and a jobless graduate of business(logistics and supplies).Thank you sir.

[@PilgrimsProgress7]

Why don't you produce videos on how we can make cappuccino at home with just a french press and a moka pot? these are inexpensive unlike the fancy machines in cafes.

[@jocrumb2320]

They are a business that works with cafes. Their target market is mainly professional baristas.

[@JosephLewis-g5n]

[@ArtistiCoffeeRoasters]

✌🏻