How to Prepare and Cook a Trout over a Campfire

Welcome to Northern Wisconsin Outdoor Adventures! In this episode we will be showing you how to properly prepare and cook a trout over a campfire. Earlier in the day my friends and I were fishing in the Pike River and caught a few trout that we used as appetizers to our venison steak meal that night. They were not very big, but they were above the legal size limit. During our evening fishing session we had a little bit better luck and reeled in the fifteen and a half inch brown trout that you see in this video. The process of preparing a trout for cooking is quite simple actually. All you will need is a campfire, your choice of seasonings, butter, and tin foil. The first step is to season the inside of the meat. You don't eat this particular side of the meat, so don't be afraid to put a lot of seasoning on it. In this video we used salt, garlic powder, and black pepper, but feel free to use which ever spices you would like. Next you fill the fish with butter. Finally you wrap the trout in tin foil and make s

[@redteamla]

What level of wizard do you have to be to cast the Floating Grill spell?

[@AL-go2mv]

Hahahaha

[@Oheddeh]

+redteamla LOL!

[@gramsdemise]

+redteamla Too funny

[@vvskenny7703]

Hi

[@marvineastman460]

0:20 he kisses his trout fingers..

[@jklsr55]

Eliminate all but a couple pats of that butter, replace that butter with a few tables spoons of lemon juice... The lemon juice will steam that fish perfectly. The entire skeletal structure of that fish pulls away completely in tact.... Leaving you with nothing but trout and the skin it came in. The skin too just pull away from the fish. It's delectable. My favorite is to do this at breakfast time when camping. Fish, pancakes, bacon and eggs... Unbeatable. This is crazy right now for me to be commenting on this as I am in the middle of fasting for a week!!! I'm watching cooking videos and commenting on them. Punishing myself for some reason!!!! I'd love just even a single bite of that fish right now!!! Maybe this is what I'll break my fast with!!!

[@Ureyeuh]

Tutorial: How to get a heart attack by eating a single fish!

[@ambergassassin]

That is simply a type of grill that hangs from chains over a fire, and because it is suspended rather than stationary, it tends to rotate over the fire. Thanks for the comment!

[@5p3ckyf0ur3y3d833k]

So after too much pepper, enough garlic to keep vampires away from him for life, several tonnes of salt and enough butter to clog a whole state's arteries the video ends before he eats it? 🤔 Hmmm, here's me thinking it tasted absolutely horrid ha

[@rhabdob3895]

See, I take 15 inches of butter, stick a trout in it, then put it on the fire.

[@Bideaweefishn420]

Wow I do it same way almost butter and seasonings what you should do is put it under the coals of fire it is awesome. and ur from Wisconsin I'm from Minnesota my cabin is on trout run stream in chat field mn ranked 50 something out of 100 best trout streams on us.

[@plasater]

any recommendations if I can't use butter since I'll be backpacking in and it will be melted by the time I get there?

[@bryanross9912]

Thank you so much this was the best fish ever so good eager to go back out and catch some more

[@pank3672]

Thanks for the vid going trout fishing with my son for the first time this weekend!

[@panchopachangas4450]

How to make trout flavored buttered sticks! By Billy ButterSticks!😂

[@WanoYonko]

wat was dat sound???

[@ambergassassin]

Oh let me tell you it was delicious! I hadn't eaten trout in a long time previous to this video and was pleasently surprised with how good it tasted. Definitely won't be the last time I have some trout over the campfire! Thanks for the comment!

[@ambergassassin]

I asked the person who is in this video and he recommended spray butter in a can! Thanks for the comment and best of luck cooking your trout.

[@Arwenisawesome]

Who doesn't love butter? About fifty million people on earth... LOL not including me, that is..

[@donswietlik4292]

I can tell you right now your going to steam it.

[@wiggymccrackin8240]

Nice one harry potter

[@ambergassassin]

Thanks! It was a pretty nice trout!

[@ambergassassin]

Exactly! Thanks for watching!

[@kbear09090]

What is the deal with the rotating grill?

[@ambergassassin]

Thanks for watching!

[@kyleberndt8315]

This was so cringy. lol

[@plasater]

Thank You. The trout was amazing.

[@nickhines4317]

i love butter

[@GWHcraig1088]

nice catch

[@WanoYonko]

What was that mysterious sound at 0:58?

[@WanoYonko]

....................

[@rebekah505gonzales]

***** GOD bless you :)

[@dillonjensen1518]

Do you cut out the rib cage when gutting the fish?

[@johnsanchez5484]

Never. A cooked trout will peel easily from the ribs and sin

[@tavisyoung7701]

+John Sanchez I remove the rib cage and the pin bones and the back bones

[@leovelte8387]

so... its a sin to skin the fish?

[@Gutgetgoodgotit]

How long will it take to cook

[@stepheng3014]

Did you watch the video? He said it two different ways.

[@Gutgetgoodgotit]

+Stephen G yeah im just stupid sorry i see it now

[@tavisyoung7701]

I hate butter

[@Addvize]

what bt skin do i have to remove or not??

[@shaneramos1428]

Irir Mohamed the skin peels away and you eat the fish from the outside inward , leaving the bones attached