How To Prepare Delicious Ekuru(White Moi-Moi)| Ekuru|Ofuloju|Ata Din-Din

Hello there,
Welcome to my channel.
Here is another yummy and easy recipe from my kitchen. In this video I am showing you all how to make Ekuru also known as white moimoi. This is one of my best food while growing up, even till date. Please, watch the video and don’t forget to subscribe to my KZbin channel. Thanks😘😘😘
Ingredients
White beans
Moimoi leaves
Palm oil
Tatashe [Redbell pepper]
Rodo [Scotch bonnets]
Shombo [Cayenne pepper]
Dry Tatashe
Dry Shombo
Kundi( dry meat)
Seasoning
Salt
Panla
Ponmo
Watch process in video 👆🏾
#HowtomakeEkuru #Ekururecipe #Ekuru #howtoprepareEkuru #ofuloju

[@rashidatolajumoke8583]

Finally, the best ekuru video I have seen on KZbin. It has to be thoroughly mixed to allow enough air so that it can come out fluffy and nice. God bless you jare

[@TheAbisola]

Thank you so much. I am glad you love it. Please kindly subscribe to my KZbin channel 🙏🏾🙏🏾🥰🥰

[@FridayOnyemachi-nn6ln]

I love it thank

[@homeoftastymeals3969]

Welldone . This is perfect 👍🏾

[@TheAbisola]

Thank you 🥰🥰🥰

[@GlaDiary36]

This is one of my favorite food thanks for with us sis

[@TheAbisola]

You’re welcome 🥰🥰🥰🥰

[@kingsmoments.2034]

Thanks for sharing ur knowledge ❤..u gained a follower

[@bunmiezekiel2737]

Love the video, nice job! 👏

[@TheAbisola]

Thanks dear 🥰🥰😍😘😘

[@hassanahenakhume4854]

Ibadan is the founder of ekuru. This is the best ekuru video I have seen so far❤️❤️

[@TheAbisola]

I am glad you love the recipe🤗🤗Please, don’t forget to subscribe to my channel ❤️❤️❤️

[@Sanexy427]

My favorite food blogger,thanks for the shout out

[@TheAbisola]

You’re welcome baby🥰🥰🥰

[@teecooks55]

Ekuru of life 👌🏿👌🏿😋😋

[@TheAbisola]

Yes o🥰🥰🥰

[@GlaDiary36]

Moimoi leaf wrapping is the best because it will give it that natural scent missing home watching this video

[@TheAbisola]

Yes.. I doubt I can eat Ekuru that is not wrapped with moimoi leaf 😁

[@Thatsaucyvlogger]

Baddest!!!

[@TheAbisola]

Oshey baby🥰😘

[@aishaayo]

Damn🤩🤩🤩🤩

[@TheAbisola]

Thank you 🥰🥰😘😘😘

[@oyeleyeestheroluseyi8335]

I'm trying this today... Thank you

[@TheAbisola]

You’re welcome 🥰🥰🥰

[@princesshephzibah5894]

The only yoruba delicacy, i love so much

[@TheAbisola]

Me too 🥰😁

[@OyaRevolutionary]

Born in d West but home sweet home eeehhh o! Just got my white skinned beans out. Thank you dear🤍✨🤍✨

[@TheAbisola]

Glad you love it 🥰🥰

[@enriquemontejo7356]

Thank you

[@AT-ll9di]

Thanks love form Austria 🇦🇹 😘

[@TheAbisola]

Thank you

[@ajayiabigail6325]

I really love your naturalness. Good job! I'm trying this tomorrow. I just subscribed!

[@TheAbisola]

Thank you Abigail 🥰🥰😘😘

[@ajayiabigail6325]

@@TheAbisola I actually tried it yesterday but some part felt like the real Ekuru while some part were like moimoi. I think maybe I didn't mix with my mixer for a longer time. Or what do you think

[@TheAbisola]

@@ajayiabigail6325 yesss… you need to mix it well to incorporate air if not you might not get desired result.

[@ajayiabigail6325]

Thanks sis

[@eniolaaderinsola3175]

My best food😋😘

[@TheAbisola]

Oh Nice!🥰🥰🥰🥰

[@abifarinkehinde7018]

Nice video

[@TheAbisola]

Thank you 🥰🥰🥰

[@marthaambrose7568]

Wat should the consistency look like please? How much watet should be added when blending the beans pls

[@mgoldadedamola7604]

Pls what can we use to substitute dry tatashe and dry shombo. Thank you just subscribed now

[@TheAbisola]

You can grill the fresh ones in your oven or use them like that. It is not compulsory you use dry ones.?Thank you so much for subscribing 🥰🥰🥰

[@mohammedshukuratopeyemi]

Job well done, kudos. Please I used my hand mixer to mix my ekuru too but it doesn't come out fluffy, like how many minutes did you use in mixing with hand mixer? I await your response

[@TheAbisola]

Hi Shukurat sorry for the late response 🙏🏾I think you should mix it from low to high. Also, it should take you about 15mins. Also, the beans you used was it well blended and smooth ?

[@ochukoeyabaire4193]

please Bisola can you make Ekuru for me I love it so much maybe 10 to 12 wraps

[@TheAbisola]

Hello Ochuko, yes I can. Can you send me a dm on Instagram? @theabisola. I can share my number with you there.

[@adetutusobowale120]

Hello..nice job!!! Your food looks good.Can I put d salt in d mix before cooking??

[@TheAbisola]

Thank you🥰No, you can’t. You can only add it when you are done cooking it

[@habibahmed3191]

Try turkish Hünkar Beğendi dish.

[@TheAbisola]

Ok, I will

[@OshinYesideTolulope]

So they don't use to put salt in the ekuru?

[@TheAbisola]

No, they don’t

[@blessed8911]

Please Can I use only fresh tatashe and shombo without the dry one coz I can’t get it here😢….or can I put fresh ones in the oven to dry them.??please

[@TheAbisola]

Yes you can use fresh or dry it in the oven. It will work too

[@blessed8911]

@@TheAbisola thank you 😊

[@orimogunjeabigeal2939]

Please how many minutes did you mix it

[@TheAbisola]

5-10mins

[@mercywilliams4836]

Did u add salt or Maggie??

[@TheAbisola]

No, I didntb

[@mazeedatsanni3209]

Pls ow many minute did u leave ur ekuru on fire,cos wen I did my own it was sticky like moimoi

[@TheAbisola]

It will take about 30-40mins you can let it cool down a bit before eating this will let it be firmer. Let me know if this worked.

[@blessinguwakwe7847]

So no adding of salt to the white moimoii

[@TheAbisola]

No adding of salt

[@BeyonceOlabintan.]

Hi ma, pls do I need to add salt to the blended beans.

[@TheAbisola]

Hi dearie, no please.

[@wodlthedaughteroftheking8062]

What of onions

[@uchenwaogu2695]

Yes u can actually add salt and onions only. This is her own style, wondering why she said no. I cook with salt and onions very nice plus it’s very bad to consume uncooked salt.✌️

[@maryamsanni9584]

You added nothing to the blended beans ?

[@TheAbisola]

Yes

[@ijimakinomowumi9853]

Please i noticed that you didn't add water to the Ekuru when you want to put it on the fire

[@TheAbisola]

I added water with the leaves stick

[@Melissathebrand]

Please can you make a video on how to wash kundi... Thanks.. cz I end up with sand in it always

[@TheAbisola]

I will work on this ❤️❤️thanks for the suggestion 🙌🏾🙌🏾

[@Melissathebrand]

@@TheAbisola thanks a lot ooo I'll be waiting patiently... I'm tired of eating sand everyday

[@damilolarahmon214]

What if there’s no mixer

[@TheAbisola]

Turn with your hands but it might take time and be stressful

[@joshuacharleston3852]

Now I know why my ekuru don't come out fluffy ...

[@TheAbisola]

Glad this was helpful 😁

[@idrisasiat6064]

You didn't put locut beans

[@TheAbisola]

Yes, I didnt

[@tobiscookingdiary]

I don't really seeing onions too😁

[@TheAbisola]

I always take it out 😂😂😂

[@tobiscookingdiary]

@@TheAbisola I over fry it oh

[@anuoluwapoayodola2398]

You didn't add iru

[@TheAbisola]

Yes, I didn’t 😁

[@alhassanfirrdous7292]

She never spiced it!

[@gbadeboayodele7542]

Ekuru is not meant to be spiced

[@funkustomi]

The problem here is that you only talked too much about yourself. The person that was showing us the ingredients of the ekuru sauce was picking up the ingredients one by one, instead of you concentrating on giving us the names as she was picking them up, you were busy talking about irrelevant points of the ekuru you bought in Lagos instead. I believed you saw all these points before the video was uploaded. Common remove this and re-upload an educative one, you actually picked a very good "how-to-prepare" food.

[@TheAbisola]

Who hurt you? You’re vile and I hope you find happiness

[@funkustomi]

@@TheAbisola hmmmmmm.