Ekuru. How to make Ekuru ( Yoruba delicacy.)

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Spiceo Cooks

Spiceo Cooks

Күн бұрын

How to make Ekuru.
Ekuru is peculiar to Yoruba people, predominantly in the south west of Nigeria. It's made with peeled beans (I used unpeeled beans🥱). It's similar to moinmoin except that nothing is added to it (just blend the beans, beat and wrap, then steam), but a sumptuous sauce is made specifically for it, making it unique.
#ekuru #ekurusauce #moinmoin #whitemoinmoin #yorubadelicacy #yoruba #africanfood #africancuisine, #naijafoodie #nigerianfood #naijafood.

Пікірлер: 22
@Bint_Khadijah
@Bint_Khadijah 2 жыл бұрын
The fact that you use a mixer. Makes the process so easy
@SpiceoCooks
@SpiceoCooks 2 жыл бұрын
Exactly 💯. Smart cooking 😄
@akandeolamilekan3738
@akandeolamilekan3738 2 жыл бұрын
Awesome 🔥🔥
@SpiceoCooks
@SpiceoCooks 2 жыл бұрын
☺️☺️
@Promisepeterezoke-wg3ud
@Promisepeterezoke-wg3ud 11 күн бұрын
Can i use red beans
@SpiceoCooks
@SpiceoCooks 10 күн бұрын
@@Promisepeterezoke-wg3ud Yes! It should work
@gbemiashiru2075
@gbemiashiru2075 6 күн бұрын
No red beans.
@bettyaghwana1916
@bettyaghwana1916 Жыл бұрын
You blend the black part of the beans together that’s why your ekuru is black
@OyaRevolutionary
@OyaRevolutionary 11 ай бұрын
I use cannellini beans they are just white so no problem
@SpiceoCooks
@SpiceoCooks 11 ай бұрын
Yeah. So you won't have to peel
@estheruche9811
@estheruche9811 Жыл бұрын
Will I blend it smooth
@SpiceoCooks
@SpiceoCooks Жыл бұрын
Not too smooth like moinmoin. It's like the cooked version of akara. Less water. Mixing is the major work there. Using a mixer will do a great job
@OyaRevolutionary
@OyaRevolutionary 11 ай бұрын
@@SpiceoCooks great video, it would be good to add that very necessary tip to the video. Thankfully I am familiar but some aren’t and may go for the moin moin texture.
@SpiceoCooks
@SpiceoCooks 11 ай бұрын
@@OyaRevolutionary Thanks so much for your suggestions. Will do better.
@Jummlar
@Jummlar 2 жыл бұрын
Did you put salt in the ekuru mix
@SpiceoCooks
@SpiceoCooks 2 жыл бұрын
No I don't. Traditional we don't add anything to Ekuru. The seasoning is more on the sauce. You can sprinkle salt to it. But for my taste bud that's not necessary. The sauce will do the job
@maryorowale1300
@maryorowale1300 Жыл бұрын
That’s not the right way to make it
@SpiceoCooks
@SpiceoCooks Жыл бұрын
So madam chef what's the right way
@adetutualadatan2737
@adetutualadatan2737 Жыл бұрын
You made the healthier one! I love it
@dhavemiles7058
@dhavemiles7058 7 ай бұрын
na rubbish she cook 🤣🤣🤣
@osassyowens3014
@osassyowens3014 6 ай бұрын
Cook your iwn
@osassyowens3014
@osassyowens3014 6 ай бұрын
She did a good job
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