how to prepare fried rice, chinese style

how to prepare fried rice, filmed in china, rice prepared by Chinese chief cook. it is so simple, anybody can do it.

[@TheHeetee94]

how the fuck did i get here..

[@akash13b]

the way you came into this world....

[@billiebleach7889]

+Akash Kar you mean crying and unaware of any danger?

[@denisephipps9303]

lol

[@izabelam9342]

TheHeetee94 same lol

[@AkoCJulius]

nobody wants to see you here

[@christopherlai2169]

This may be filmed in Chinese speaking restaurants but this is Japanese Teppanyaki restaurant and a Japanese teppanyaki way of doing fried rice

[@ComidaDcasa2749]

👍🏽👏🏽👏🏽

[@underscore2824]

Japanese better. They don't use gutter oil.

[@christopherlai2169]

@@lavanderwilliams794 what rubbish are you talking about? Being Chinese technique. Chinese would use a wok to make fried rice and not on a teppanyaki hot plate.

[@trentsteele8320]

I thought the same. Its a teppanyaki station and therefore Japanese. Chinese way is with a wok, just ask Uncle Roger!

[@lavanderwilliams794]

@@christopherlai2169 I apologize and removing reply. Honorable thing to do.

[@jpatrick1967]

After watching this video, I had to come back an hour later and watch it again

[@KhoanVong]

More like Japanese style.. not enough heat to cook for me. I like to see the rice dance in the wok😊

[@xxxlawlessxxx1]

Khoan Vong he's spreading it thinner than a wok. I wish I had a grill like this so I could make a larger amount at once. I can never seem to be able to make as much as I want at once and still have that slightly dryness, but not too dry.

[@scavengers]

+Khoan Vong yesss .. a wok with strong fire for a yummy fried rice, need the "breathe of the wok" or wok hei for the extra punch

[@rupulstilskin]

+Chris Tillery I It's a she.

[@jaafarjappa1290]

+Khoan Vong you are right. not enought heat for me 2.

[@sippingsometaeandkookie9613]

Yes

[@badnews073]

Never ever watch video's about food when you are hungry.

[@exceltraining]

tony montana too right - and NEVER hit SHIFT+ALT+~tild~ for smell-o-vision

[@MisizToni]

tony montana LOOL it's like you knew my situation

[@voltra.118]

tony montana I watch food while eating food

[@bens_g]

Speaking of food, its lunch time!

[@user-pk8kd3mh8w]

i want to eat

[@harrisbobroff9813]

If I had to learn to cook, I want Chinese to teach me!! I learned or tried to learn from a chef lately, but at my age, hard to change. Thanks for showing these chefs. Thanks

[@ComidaDcasa2749]

👏🏽👏🏽👍🏽

[@yepitsthis4732]

I'd just like to say that that is Japanese style fried rice? Tepanyaki to be more exact.

[@icesama1120]

hibachi

[@widjaja101594]

The fried rice is Chinese style, but yes, it was a Japanese way of cooking it.

[@yepitsthis4732]

widjaja101594 well... the fried is actually Japanese style. Because that is not the traditional Chinese fried rice

[@pandabubbles16]

That's not really the traditional Chinese way of cooking fried rice. It's a very very modern and high class way of making it. Not many Chinese citizens can eat in a restaurant like that. It looks very yummy though.

[@mickeymiranda9298]

Nice to watch!!! But. No matter what. People. Love to criticize!!! Love the comment about Evolution is a lie. I AGREE!!

[@helenitamaldita5554]

3:53AM watching this makes me wanna get up and cook breakfast at the same time thinking how to get some sleep😹😹😹

[@tengjia345]

Materials: eggs,steamed rice(it will be better to put in a big container for 2-5 hours let steamed rice into dry),diced carrot ,diced onion, chopped green onion. (generally it's also put with some diced cucumber,diced tomato,diced green pepper,mung bean,shrimp meat or diced sausage or other diced meat) And,you don't need separate the eggs into too small pieces. Then Olive oil is the best choice than other oil,but others is still ok,also if you don't like MSG, salt and soy sauce is enough. (both dark soy sauce and light say sauce is ok,light one for sushi salad and dumpling,dark one is more strong,use for general cooking,mushroom soy sauce is one the most common and good one) Finally,don't forget to add white or black pepper powder before you finish cooking,it tasty better. By the way,it's the most ordinary staple food in China, both for breakfast and dinner,(how about for lunch? aha,we have super lunch instead of it).But it's still one of the best popular food for lazy indoors man.you can find this food in almost every small road restaurant in whole china,but the best tasty one in Yangzhou ,a city close to Shanghai.(Yangzhou fried rice,it use much more ingredients than general one,use less salt less soy sauce but taste a little sweet),if you have opportunity to go to china,never miss it!

[@denniswring7840]

TENG JIA..... Thankyou very much :)

[@dimasakbar7668]

Thanks, man, finally someone who know what it should be.

[@ashishkhanal957]

Thanks

[@Urstupidumbass]

What did they pour over the rice? Oil?

[@neilvincent5571]

Thanks Teng Jia.. as Dimas said finally someone who makes sense about what is cooking. Thanks again.

[@leoui5081]

This was so satisfying to watch.

[@QueensRecipediaIndia]

Le Oui Dear Friends || Subscribe this new food channel - " Queen's Recipedia" . Please Like, Share and Subscibe for updates . Follow the link below. Happy Cooking. kzbin.info/www/bejne/f2fWq2aCjLdppJI

[@MVNguyenFamilysLifeinAmerica]

Hi friend, looks so delicious, thank you very much for sharing

[@JamesCarmichael]

Yeah, but can he play smoke on the water?

[@sirswift23]

she!

[@ngginke803]

That song not hard,easy only...!!!!

[@mathewthayilkochumman3407]

+NG Ginke .

[@JacquiPenar]

man this had me cracking lol

[@JBOutboards]

James Carmichael wow super original.

[@spoonfulofsmiles]

this is actually teppanyaki though, it's more japanese style than chinese. Chinese chefs usually use woks over a stovetop with a roaring flame

[@dogeofchristmaspast3932]

I'm American and I learned to cook like an asain using woks and the different spices, oil, using the wok technique flipping food in the air and all that great stuff. Its simple stuff really but its apart of their heritage so that's why they take so much pride in it. It's something to learn these kind of skills acquired from this culture, I mean I'm a white boy and I always loved the Chinese culture since I was young, but man It kind of makes you discouraged when you try to embrace another kind of style and there's others who put you down.

[@markd9580]

It’s almost 11pm. I’m high on the couch wishing I could use those spatulas

[@karenskinner9044]

me, too! I am wishing I could eat what those spatulas are making!

[@brethren111]

@@karenskinner9044 same lol

[@brethren111]

@@karenskinner9044 almost thought you said you want to eat those spatulas 😂

[@True2TheBlueYoViGang]

I laughed so hard because I am a medical marijuana patient & I looked it up for the same reason. I put it in my private recipe playlist to watch before I make it another day. I was impressed.

[@SandraudigaVali]

i really wanted to see him put it on a plate

[@shattered2]

why?

[@SandraudigaVali]

just curious

[@rositarose7928]

+BattleBunny Jinx 😆😆😆😆 little bunny u really funny... wanna pinch ur cheek

[@rositarose7928]

+kissinXirony247 😆😆 satisfied after asking? ahahahahahaha u asking the crazy bunny he is nuts !!! LOL .... what the hell... 😆😆😆

[@SandraudigaVali]

the cheek pinching aside is it that weird to wanna see food get put on a plate :p

[@JHOKSAVLOG]

Its so yummy fried rice,, maganda ung lutoan mo kase hindi natatapon maluwang magandang halohaloin,

[@Yeepride987]

There's many variations of Fried Rice but this one is mine. 1. Use old rice. It has to be slightly dry before you cook it or you'll get a mushier texture. 2. Soy Sauce and/or Oyster Sauce 3. Chopped and seared Chinese Sausage (Lap Cheong) 4. Chopped Green onions 5. Under cooked scrambled eggs 6 White Pepper 7. Frozen Peas 8. Add water as needed and stir fry with an oily searing wok 9. Stir fry constantly for 5-6 minutes

[@Mitsushiro23]

Yeep yep thats how my grandmother cooks a fried rice

[@MeMe-lo2cx]

Thanks for sharing that with us

[@isorokudono]

Afterall he IS Indonesian...His father is a cult leader named Subud...www.truthandaction.org/wp-content/uploads/obama_cult_of_subud-680x365.png

[@IheaWs98]

@@isorokudono obahma's father was an African man.

[@isorokudono]

@@IheaWs98 Wrong. kzbin.info/www/bejne/qaqrfJice9mFjdE

[@eriklee9462]

that's not chinese style - thats japanese tappanyaki style !

[@kkelvinl852]

+Erik Lee Thank you so much!!

[@gemmasumalde5830]

+kkelvinl gy?55:5"222

[@gemmasumalde5830]

+kkelvinl gy?55:5"222

[@GAMEDOG1974]

Obvious poster's not geographically inclined....

[@mauriziohu5085]

+Erik Lee no thats is chinese style ... Tiepan chaofan

[@estertv]

Wow eggs sarap yan poh,,,,gling.mglotu,, onion carrot,,,,,garlic,,, masarap yan ptikim nmm,,,, jib

[@AZ-nb2ep]

Would you please list the ingredients and measurements, love your style and precision of using the cooking utensils. Need your recipe please.

[@lcmhsp1]

谢煌灿 listed!!

[@HATEgoo-gle]

Measurements? LMAO

[@JuicedMelons]

why are asians so good at everything they do

[@CtpsFredrickYeo]

To think i was saying "why are americans so good?"

[@JuicedMelons]

CtpsFredrickYeo are you from america

[@CtpsFredrickYeo]

Nop im from asia, singapore

[@JuicedMelons]

CtpsFredrickYeo you wont understand until you are in america

[@van_trini13]

Raven Martinez I guess the correct response then is "you won't understand until you are in asia" :p

[@hunhun5585]

Beautiful and fantastic my friend)))Thanks for Sharing and friendship)))

[@董家琪]

This ain't no Chinese style fried rice this is legit teppanyaki... Chinese style involves a wok...

[@KalpeshPatel78]

I was wondering the same thing. Plus... don't Chinese use Soy sauce instead of salt? I love Chinese Style fried rice though.

[@higharcangle]

There's a region in china that uses salt instead of soy sauce, I forgot what it was though.

[@Rhaspun]

Salt is used in Chinese cooking. Soy sauce isn't used on everything. Some dishes don't need that particular flavor.

[@reneebegley8266]

Salt is used in most types of cooking but some cultures over do it. People in the US have been eating too much so they can't have all of this or even soy sauce. The lady that showed me how to make it was Chinese and she used Oyster sauce and not soy in the mixture. They may have used some to taste after cooking by individuals. I like her way. The fried rice tastes better.

[@zmwilson01]

Alvaro Lopez they some haters

[@117Burn]

he put so much salt in it

[@TheProCactus]

I think is was MSG

[@117Burn]

ooh well that makes sence, but MSG is also dangerous xD

[@TheProCactus]

yeah and no

[@117Burn]

but it is O.o

[@TheProCactus]

Asians have been using it for a long time. I think they call the flavour 'umumi' or some shit, couldn't be bother researching it.

[@TeamPresores]

wow, nice video.. sarap ito pang meryenda talaga tas organic food pa.. inunahan na kita Inday, tumambay at kinulayan ko narin. sana pumasyal ka din dito samin at mabalikan.. salamat

[@oleyn1992]

I love the way he cook..so impressive.. he played with every stuffs.. love it :) Love from Northeast India

[@taikiskitchen8174]

I love rice dishes (^ ^) Indian curry is very delicious! However, I am sorry that I have never been to India!

[@francemukutulo5714]

Music

[@francemukutulo5714]

Musc

[@taikiskitchen8174]

Sound of cooking is the best music (^ ^)

[@roulette112able]

Oh I thought that’s a she.... doesn’t seems like a male

[@JunkiesTube]

Why did I even bother watching this video, all the "experts" seems to be in the comment section xD

[@customcourier6097]

hahaha, 😂

[@terencehikawai2938]

HAHAHAHAHA....

[@finnjake6663]

W. these experts r unreal lol

[@louiefence6579]

Hoping Id see Chris Farley lol

[@moyoloco]

JunkiesTube 😂😂😂

[@LJEuropeDiaries]

ang sarap naman po! penge naman, nakikain na din po ako at nag iwan mg bayad

[@darrendelong]

Actually, traditionally, Chinese fried rice is usually cooked in a wok.

[@nollandomartin]

Did someone get this on their YT feed after watching Uncle Roger, Hersha Patel, and Jamie Oliver? No? Just me? Ok...

[@ramalol2846]

yep same

[@AvraCadavera]

Uncle Rodger totally made the internet obssessed with egg fried rice lol

[@arifia9343]

@@AvraCadavera yup ... also makes me think if i made my fried rice right and i am asian 🤣🤣🤣

[@JGilly-cp1tk]

Tbh I've been watching all different cooking vids man but they were included you ain't alone

[@JGilly-cp1tk]

@@arifia9343 I'm sure you cook it just great don't put yourself down

[@Learnelectronics738]

Good at cooking thank you very much for sharing.

[@TripniTJ]

i'm eating fried rice while watching

[@crosselen9766]

+Trip ni TJ That's fine , you look asian enough

[@idolwrecker]

+Cross Elen lol

[@QueensRecipediaIndia]

Trip ni TJ Dear Friends || Subscribe this new food channel - " Queen's Recipedia" . Please Like, Share and Subscibe for updates . Follow the link below. Happy Cooking. kzbin.info/www/bejne/f2fWq2aCjLdppJI

[@ntwadumela6566]

ok looks easy im gonna make some. now where did i put my huge chefs frying table... -.-

[@nailripping]

use two pans

[@ProfessorFatMan]

nailripping Hes joking lol

[@nailripping]

ProfessorFatMan I'm not.

[@ProfessorFatMan]

nailripping Then too bad sir.

[@nailripping]

ProfessorFatMan I don't find it bad at all.

[@chefcesarstvofficial1345]

Sarap naman nyan kumplito na pwidi na kahit wala ng ulam salamat po.

[@nancy9324]

i dont think teppan is chinese style butu that looks good :D

[@taikiskitchen8174]

You understand in detail. TEPPAN is a Japanese style of cuisine (^ ^) OKONOMIYAKI · YAKISOBA is famous.

[@daniellee1722]

I like to stir in a teaspoon of sesame seed oil a minute before it’s done.

[@theepicpeguin]

Yeah the aroma is amazing. I do it too! It really completes the meal.

[@tileking8078]

An alway spit twice..

[@brianlee1417]

If you want your fried rice extra oily/buttery and not dry is this the secret?

[@daniellee1722]

@@brianlee1417 Yes...and also for that restaurant quality savoriness use MSG. I prefer the healithier soy sauce but sometimes like to live a little

[@philippayne6655]

Was that MSG or Salt that he piled on several times?

[@rocketman5648]

Salt, pepper , and covid19...😷

[@jimshorts8960]

How far do you deliver?

[@jimshorts8960]

Tampon-Boy Dude, you must have been picked on a lot as a kid to lash out like that. Eh, Tampon-kid? Or, just a POS in general?

[@CyberDocUSA]

+Jim Shorts he's a +ToadLicker10 on break from school.

[@exceltraining]

it was rice and egg, there's was no liver

[@Erik_tx]

Jim Shorts Dam your a fat fuck😭😂

[@liajohnson685]

Jim Shorts 🤣🤣🤣🤣🤣🤣

[@npcmatrix.]

More like, "Hey guys, I'm at a Japanese hibachi restaurant! Watch him make the fried rice!"

[@trickyzenmom]

My exact thoughts 😂😂😂

[@dimik3855]

Great setup. You can see that the hottest part of the grill is the center. Eggs fried, chop chop put aside, onion and carrot saute, rice on eggs add a sprinkle of water to soften, mix all well, add salt and pepper, keep stirring, add green onions, sesame oil and soy, final stir and ready! For those that think it's too much salt, this is for 2-4 people and he put only a little soy sauce. Fast and efficient, Chinese style. Add chopped ham or shrimp and it's gold!

[@stuckIN801]

I prefer oyster sauce for my fried rice xD

[@ahmadsyahir475]

stuckIN801 yes i do too.

[@vettegaddia6234]

stuckIN801 Yes, and really good fried rice uses double the yolks to the whites...2:1 ratio of the yolk to white is much richer tasting.

[@stuckIN801]

Vette gaddia Oh the cholesterol. Oh well, i'll try it once to see if it's worth it xD Thanks!

[@vettegaddia6234]

stuckIN801 You don't need more than 2 egg yolks and 1 egg white to make a generous portion of fried rice(to feed 2 or more people easily). My cardiologist said it's ok to eat one egg a day.

[@frankgallagher2635]

+Vette gaddia eggs are one of the healthiest foods around, people freak about cholesterol when eggs actually have the good kind of cholesterol. Moral of the story, eat more eggs.

[@Philoreason]

dude this is a japanese joint man. anyway, a key of making good fried rice is to use rice that is left overnight. DO NOT use rice that is freshly cooked. You want the moisture to dry out a bit so that your fried rice will not be sticky.

[@mclovin9578]

I made out two ingredients. Eggs and rice. Guess I’ll keep picking up takeout. 👌

[@rocketman5648]

Other ingredients include carrots 🥕, onions, chicken 🐔 or Dog 🐕...

[@vernwallen4246]

Or🐱🐈😂😂

[@trickyzenmom]

Lol. It's just japanese hibachi style: Butter (for eggs), Sesame oil (on rice), olive oil (on veggies), carrot, red onion, green onion, a little sea salt, black pepper...in the end add soy sauce and a bit of hoisin sauce. Cook it all the time at home and we're obsessed with it. Very easy, quick and perfect side to just about anything or as a meal itself (eggs are your protein)...

[@Dominikmj]

I don't want to be here a weisenheimer... But is tempanyaki not Japanese???

[@angellira6752]

The name Teppanyaki is Japanese for the style of cooking. Teppanyaki literally means iron plate cooking. The concept of fried rice made this way is from chinese cooking. It was made popular in the US by chinese and japanese steak house restaurants in a attempt to get people to pay a good chunk of cash for the entertainment of food being prepared in front of them. These styles of restaurants later became popular in Japan because they were popular in America. Its pretty hilarious when you think about it haha!

[@annedevil13]

When he shredded those eggs ........I was like OMG!! how cool!

[@blueqint1519]

im pretty sure its a girl tho

[@gc3k]

+Zero Kiromo The dress is clearly blue and black

[@chetlopez8942]

the layout and technique is the chefs art please respect

[@Reza-1223]

Anybody can do it only if the chef/ cook would say whats the ingredients. Not helpful to anyone.

[@mattharwood4941]

Just use a spoonful of oyster sauce and a lil soy sauce and it will get the brown color you want. Egg and green scallions...and chicken. Boom....so fire!

[@Reza-1223]

@Poke Mon Good morning, Thank you for your help/ answer. 😁👍💯👍💯👍💯

[@kennethtilton6137]

I remember watching this exhibition at a Kanki in Raleigh and when he chopped up the egg like that my dad said, "He didn't give that egg much of a chance, did he?"

[@shanetyjane9180]

1hour and 18minutes before Christmas and im here 😂 just watching this make me hungry..

[@wyldmansix7]

One minute in and was amazed with his utensil skills.

[@sharilyn8262]

A little word on what he’s putting in there would be helpful 😂

[@trevorjones2997]

Rice and eggs,dont know what the rest was.

[@PrestonGarveyofthesettlements]

Salt and pepper, little bit of cooking oil, and soy sauce at the end.

[@Loc2TheBrain12345]

Egg, rice, onion, peas, carrots, saaaaaaalt, pepper, green onion, soy sauce, sesame oil

[@williamevers3915]

Trevor Jose

[@konapuppy10]

Mike McCullough I think they were scallions.

[@ILOVEISRAELETERNALLY]

I ordered Chinese food delivery and pulled up this video to watch, while I eat.

[@TheKyleAye]

Fake. How do we know the fried rice wasn't already cooked and the video was just played in reverse?

[@Osamailyas]

rice were already boil and stored in refrigerator before they are fried

[@zZiL341yRj736]

Where do I even begin...?

[@alidjumali6883]

+Kyle SoSik its really cute when ppl like u who dont know shit calling others fake

[@bobbycarstens3488]

+ali djumali you are so fucking dumb if you think this is real! It is clearly playing in reverse! Go back to 1st grade fucktard!

[@alidjumali6883]

+Bobby Carstens k lol

[@deburgh65]

The algorithm of KZbin does realize Uncle Roger's effect in 2020.

[@ComidaDcasa2749]

👏🏽👏🏽👍🏽

[@raoulduke806]

Ill never lose the habit of watching this kind of stuff with an empty stomach late in the night

[@Rocketpower713]

1:03 any body else see the Chinese dragon head spitting fire. (In the eggs)

[@Grass975]

Are u looking at this comment well I have something to tell I LOVE FRIED RICE

[@kaberds]

Good I like it's... Nice meal..

[@SERGIO-cr6uy]

Always a great moment seeing a chef cooking in front of you.

[@andythebouncer]

Wow, sure wasn't shy about cooking the ever-living-fuck out of those eggs, was he. Re: salt- When you're not eating crap made in a factory, food needs seasoning. That was probably a teaspoon and a half of salt for two portions of rice. Round up to 1800mg of sodium in one serving of rice, and we'll bump that up to 2300 with the soy sauce. This is more than it looks like he put in, but the other ingredients have naturally occurring sodium so we'll keep the high number. A sandwich with two slices of white bread (375mg), two slices of land-o-lakes american cheese (786mg), three slices of ham (782), and 2 tsp mustard (114mg) comes in at over 2000mg sodium. 3 pizza slices from a papa john's extra large pepperoni will run you 2640mg. Subway's footlong italian has almost 3,000mg. A sunrise fiesta breakfast burrito at the Cheesecake Factory is 4,060mg An order of Wok Charred Beef from P.F. Chang's weighs in at 10,045 milligrams sodium

[@bobjones263]

I lived in China for three years. I loved the dumplings and fried noodles but not once did I ever eat fried rice that was well seasoned. The best fried rice I ever had in my life was in Korea.

[@sshum00]

Holy shit the comments in this video are toxic :|

[@elrobo3568]

STEELMADE USA makes a home steel flat cooker that you can do this on.

[@karenskinner9044]

That would be a dream come true for me. I love cooking like this.

[@elrobo3568]

@@karenskinner9044 My son has one and he loves it. I cooked on a flat the first time in 1961 when I was a short order cook in a luncheonette in the Bronx. I now have a "plancha" for my outdoor fire pit and love it also. It's the same thing as a flat but made to go over a wood fire.

[@islamictechsolution7526]

Really very good. ,friend.stay connected thanks

[@karlovasquez8398]

I was watching like I was getting some when it finished! :( :(

[@trulysurprised-bk7cy]

Me too🤣

[@say-cred]

chinese style would be like on a big-ass wok x)

[@ericostling4727]

I thought the egg was the last thing you cooked?

[@helloterran]

Chinese Americans invented pretty much all the dishes and performing elements in American Hibachi restaurants. In that sense he's right.

[@ansirodesetta3014]

Fantastic....really enjoyed it

[@DancingSpiderman]

0:54 Now you know where the phrase "chop chop" comes from lol

[@danielt6689]

Yeah, American TV

[@jeenette23]

Hahahaha! Are we to guess the seasonings? 😡😡😡at least, we got to see how he handled the spatulas!

[@gtrst8727]

Sup J, i think the seasonings were infused eith the different oils used with the rice and vegetables

[@mr.tomasz5859]

It should be called oddly satisfying fried rice preparation recipe

[@davejones52]

you make it look so easy, Whenever I try to make it you could plaster a wall with it

[@joviluvsbts9960]

😂😂😂

[@seybadiarra2505]

loool make sure the rice is perfect and not too much sauce on the ingrédients

[@fardinmohammadi3688]

Jovita Payne

[@0omatthewo0]

was the egg too raw when you put the rice in to mix it?

[@ewiem4351]

Too much moisture in rice. Make it with less water. Also, refrigerate the rice overnight. That helps dry it out.

[@Superbudman]

I think he has done this more than once.

[@wonderingguy9537]

sminthian I dont know why but I think I'll get along with you,she is.

[@mondoarchuleta4909]

When someone is that good he makes it look so easy. Now I'm craving fried rice.

[@tejaswininatural9515]

Mondo Archuleta chena pada

[@fuldk]

Can I have some rice with that salt?

[@SplitGoose]

Lol I was just about to write that! Haha

[@austinwelch7241]

At least he did equal part pepper xD

[@Befree999]

fuldk No you can’t because you are so fat for suck recipes hahahahaha

[@Eunice.Aceto75]

I thought it was just me, cuz I don't cook with salt... Glad to see you feel the same

[@mlista1]

Salty fried rice?😋😜

[@iBringTheRain24]

Not really a How To, but rather a Demonstration.

[@RRFILMI]

nice and very beautiful fried rice

[@emirinobambino]

To everyone saying he used too much salt, that was actually garlic powder; and yes you want as much as he used.

[@kenfletcher1240]

China doesn't use garlic powder. But this video isn't Chinese.

[@BobRooney290]

thats a dangerous amount of salt or msg. the egg shredding technique is nice, but hardly anyone at home has that type of grill to play with. i just use a wooden spatula to break mine up.

[@foxsux6000]

About 50% of the salt you use while cooking doesn't stay in the food, added too much salt to your cooking? (add water and let it evaporate till it's gone, oh science.)

[@stluke324]

Mark R. lol..the salt doesnt evaporate but stays in the food. Its the water that does (at and above 100 deg celsius). Try heating only salt and water at home till all the water evaporates notice what remains. Its the same principle employed in distillation, Mark. I have never heard of NaCl vapor.

[@gloriarivera0517]

Excessive salt and pepper.

[@OTTO149x]

Ever since I was about five years old I have loved Chinese food. There are many great cuisines in this world but I think the Chinese make food more fun than anyone. They have had 7,000 years to get the recipe right, I suppose...

[@OTTO149x]

I have to agree with you there. We have outstanding authentic Chinese food in Vancouver and I've enjoyed it since I was six. Italians are good and the French are good but I think Chinese food is indeed the most "fun"...

[@liuzhou]

But this isn't Chinese; it's Japanese

[@meinelust]

It's Tepanyaki, American Japanese, not Chinese.

[@taikiskitchen8174]

You understand in detail. TEPPAN is a Japanese style of cuisine (^ ^) OKONOMIYAKI · YAKISOBA is famous.

[@xzseng4524]

this is teppanyaki style. Japanese. Not chinese. Chinese do it in a wok. Misleading title.

[@OTTO149x]

Did you notice how many large eggs the guy used and how finely he chopped them up? That was four large eggs in one plate of fried rice. Come to think of it, the fried rice in Chinatown always has that bright yellow tinge to it. Great video!

[@majaglitter]

R.I.P. headphone users

[@andymck6323]

lol my head still hurts

[@tashp3550]

Lol

[@pripri8814]

thank god i just removed the headphones b4 watching this video...then read ur comment ..lol

[@robertyulianramirezgriffin7708]

Oyun NoktasıTR no youre not

[@timr617]

That shit gonna be salty af!! Gonna need an IV for dehydration after eating this😵😲

[@divingchicago]

it might be msg the first or second add in. maybe not all salt.

[@stevenbell8296]

I think it's pepper

[@kenfletcher1240]

I've lived in China for 25 years and can happily say I've never seen any fried rice made like this. It's Japanese!

[@eganc1976]

Don't sound like Japanese in the background.

[@kenfletcher1240]

@@eganc1976 As noted elsewhere, it is in a Japanese restaurant in China.

[@eganc1976]

@@kenfletcher1240 Domo arigato anjin-san

[@trickyzenmom]

Japanese hibachi

[@kenfletcher1240]

@@trickyzenmom yes

[@ualuuanie]

No meat in the fried rice? Thought they always add in that sweet Chinese sausage and that BBQ pork.

[@ualuuanie]

***** oh? Original fried rice no chinese sausage?

[@peenutben]

+ualuuanie because this isn't chinese fried rice. its japanese

[@ualuuanie]

pie sun sun pie oh I see thanks for the info.

[@huiyuforever]

+pie sun sun pie Teppanyaki, teppan is the pronunciation of Chinese word 铁板, which means iron plate, which is a tiny fraction of Chinese way of cooking. So doesn't matter which one, both Chinese.

[@mywallet7367]

But did he go double platinum with no features?

[@thatoregonchick]

lmfao

[@jingjin9396]

怎么发面

[@punithaarinima8938]

Jing Jin you

[@jingjin9396]

Very cool! They did it great! Awesome!!!

[@brightonchou1393]

SHE.

[@FuckYouWhosNext]

Asians are good at making Chinese food and math. It looks amazing!

[@faceoff3315]

is looks delicious ... but my Cholesterol go high eating that plate

[@THEKINGOFBULLDOGS]

man who gives a fuck about Cholesterol

[@THEKINGOFBULLDOGS]

***** ya man but its soo good

[@BrentMHuynh]

that's why asians live longer and stay younger.

[@rashidgaylon1236]

Magister Ludi hey dumbass too much of everything is harmful

[@fitrianhidayat]

George Lewis don't eat the plate..

[@ardalla535]

This is good. I like a little rice and veggies with my salt.

[@pauldavis8146]

Why am I watching this when I am hungry? Now I got to order some chinese food.

[@AKM99733]

youtube has more ads than ever. My GOD make youtube great again.

[@conjob8168]

Ads will destroy youtube

[@TheMegaVoter]

Who really watches ads and who really buys products after watching ads? Just trying to fool people.

[@suehowie152]

Totally agree..Over it!

[@619mark1]

And KZbin should have to supply a magnifying glass to find the skip ad button. I hate you tube now and am waiting for it’s replacement

[@AKM99733]

@Monkeybusiness187 Pfleipflei yes, all I wanted to do was watch some fired rice ger made. Instead it is 3 minutes of ads.

[@nunyaconcern7144]

looks good

[@smsydney05]

Looks super delicious😋😋

[@wilrausure6410]

Thank you for sharing. .Wish the liquids used be told.. like oil and/or water :)

[@jonathantan435]

So much Salt O.o

[@PhillyBoiJr]

I thought he was gonna turn those eggs into one of them ice cream thingies. Haha

[@sumwonkool]

So, lots of oil and salt is the trick huh? Seems healthy

[@taikiskitchen8174]

Sound of cooking is the best music (^ ^)

[@phensanji2501]

There’s a thing called ‘vegan’, better search for it :)

[@divingchicago]

it might be msg the first or second add in. maybe not all salt.