HOW TO PREPARE FUFU FLOUR ON STOVE | BEGINNER FRIENDLY

Hello everyone, this is how I prepare plantain fufu flour using hot water on the stove! I have made it as simple as I can and I hope you will be able to follow, it just needs a bit practice. I you would rather prepare cocoyam flour it is the same method
Ingredients: Africa's finest fufu flour
Water: 2 litres + 1/2 cup
cooking time about 10 minutes
utensils:
asanka
tapoli
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#fufuflour #plantainfufu #fufupowder

[@joycestyleofcooking]

For a beginner like me , I'm grateful 👍

[@Drewrykitchen]

Thanks for watching sis 🥰❤️

[@theresakelly4496]

I just bought a big bag of fufu flour and I can't wait to make it with some egusi soup

[@Drewrykitchen]

Wow with egusi ❤️

[@mtsanri]

This was very helpful, and I made a successful fufu! Eating it with peanut stew.

[@Drewrykitchen]

I’m glad it turned out well for you x

[@PrincessMe-l2o]

Thank you for sharing I tired it was yum with okra soup..but my palms my arms died…😂🫶🏻🇵🇹

[@Drewrykitchen]

I know right, it happens to me every time I cook fufu 😭

[@i.am.nat.c]

My fufu always sticks, if I use too much water the consistency is no longer good. I despair every time.I do it exactly like you, Only in the end I no longer knead it outside the pot.I will try it tomorrow. Thanks for your video

[@Drewrykitchen]

I hope it goes well x

[@jademcqueen5474]

Save a bit of flour aside incase too much water x

[@ExhibitingMummysRecipes]

This is helpful for every beginner..wooow soo simple and easy

[@Drewrykitchen]

Thanks for watching sis 🥰❤️

[@remrem4538]

8 am Friday morning I made palm butter and okra stew by the time that was done last night I was too tired to make rice or food foo, never made foo foo before but I have a box. Found this video and now I am ready. Thank you so much for the easy tutorial. I wish I could show a picture once I'm done.

[@Drewrykitchen]

Hi dear, how did it go? You can send me a picture on IG

[@naturally4us]

New subscriber thank you! I moved to Africa from America I have a lot to learn.

[@Drewrykitchen]

Awww! Welcome to the motherland sis!! Thank you for subscribing ❤️❤️🥰🥰🇬🇭

[@Berthasglobe]

Sis hmm I'm waiting for the day I'm going to use hot water for my fufu, I always mix it with cold water before I take to the fire oo 😃🤣,fufu for 5 I can eat half of it 🤣🤣😂looking soo inviting to enjoy sis😋👌🏽💕

[@Drewrykitchen]

Thanks for watching sis 🥰❤️

[@mavyslifestyle8071]

Yeah o also use cold to do the mixing before setting on fire. Something new to try for us ❤❤❤❤

[@tastynfresh]

Fufuo paaa nie. No stress, no sweat, soft and tender as always 💖

[@Drewrykitchen]

Thanks for watching sis 🥰❤️

[@ShamisoTaylor]

This is a great tutorial! Very easy to follow. Thank you!!!

[@Drewrykitchen]

You’re welcome x

[@EveNdungu-t7r]

Am from kenya but I really love Nigeria food😅😋❤❤❤

[@Drewrykitchen]

This is Ghana food 🇬🇭🇬🇭🇬🇭

[@EveNdungu-t7r]

@@Drewrykitchen OK dia💝

[@cynthiaboateng431]

How I wish to be around to have some of this smooth stove top fufu. Yes the hot water prepp makes life easier. Wow the tapole made the shape so well, it looks authentic paa. Here with my Deer Soup.

[@Drewrykitchen]

Thanks for watching sis 🥰❤️

[@mavyslifestyle8071]

It came out very sticky and I love that. Will try this cos I always mix with cold water 💧 . Thx fr sharing my dear ❤❤❤

[@Drewrykitchen]

Thanks dear! Now that you are saying it make a video where you prepare it with cold water, I think people would be interested in learning ❤️

[@owusuaaskitchen2068]

You really took your time to explain step by step. Perfectly done💪😀😘

[@Drewrykitchen]

Thanks for watching sis 🥰❤️

[@stephanelindor5574]

Yes she did! Blessings

[@shirleybeauty4430]

You just got a new re subscribe I am from the Caribbean we also eat fufu but we pond it in a wooden mortar .. but in America I use the box but you really did a good job in making fufu ❤❤❤

[@Drewrykitchen]

Awww thank you so much dear xxx🥰

[@sheriffolakunle6091]

Thank you ❤🎉 just made my fydy 😂❤

[@Drewrykitchen]

You’re welcome 😊

[@noodledynasty]

Thank you so much for this tutorial, this is easy to follow! Also, you are beautiful! I will be making this to serve with Egusi soup today, wish me luck :)

[@Drewrykitchen]

Awww thank you so much! You are welcome dear

[@ImtiazAhmmedArif]

বাংলাদেশ থেকে দেখছি, ফুফু রেসিপিটা খুব লোভনীয়। ❤❤ এটা খেয়ে দেখার খুব ইচ্ছা।

[@Drewrykitchen]

Thank you x

[@angie4406]

I'M SO TRYING THIS, YOU EXPLAINED SO WELL, A BIG👍🏼FROM CANADA 🇨🇦 ❤

[@Drewrykitchen]

Thanks dear xx

[@tdargon6]

Thank you for this video I will try to make fufu soon wish me luck 🤞

[@Drewrykitchen]

You can do it!

[@VeronikaHolland-o2w]

yumm

[@Drewrykitchen]

Thank you x

[@jamespeters2859]

As an Englishman. “Fufu” is definitely a funny word. 🤭

[@Drewrykitchen]

lol

[@Augustina-zd9qd]

Love this 🥰

[@Drewrykitchen]

Thank you w

[@aduwaaaba9869]

Thank you ❤

[@Drewrykitchen]

You're welcome 😊

[@MercyClassic-zo4ce]

Wow nice one

[@Drewrykitchen]

Thanks for watching

[@nenemuchlovepa3410]

I want to try this so bad

[@Drewrykitchen]

It’s delicious x

[@adamzungua7513]

Nice1

[@Drewrykitchen]

Thank you !

[@carmenlo2391]

Thanks for sharing👍🏽

[@Drewrykitchen]

Thanks for watching!

[@emekaabiodunjuwah5435]

Top

[@Drewrykitchen]

Thank you ❤️

[@coolbrizgarden.kitchen22]

I wish you can send my own looks so delicious

[@Drewrykitchen]

Thanks sis ❤️

[@ampornlohmud1076]

Thanks sister

[@Drewrykitchen]

You’re welcome 😊

[@nadirayasmineeats]

❤️🔥❤️🔥

[@Drewrykitchen]

Thank you x

[@debziesdelight9883]

I’m early today sis

[@Drewrykitchen]

😂Thanks for watching sis 🥰❤️

[@mauswing7979]

i wish you were at my house so you could make some for me because i’m sick

[@Drewrykitchen]

Lol

[@iamDeryck]

love your channel u just got a sub

[@Drewrykitchen]

Awww thank you dear x

[@sof6557]

it looks so effortless how she paddles the fufu😭 but great tutorial

[@Drewrykitchen]

😂😂😂😂 thanks dear x

[@melaniemoon4463]

It's just not going to do that when u try is it 😂 x

[@Drewrykitchen]

😅😅🤣🤣🤣 hopefully

[@yolandacopeland4241]

❤🌹

[@Drewrykitchen]

Thank you x

[@squarebzz]

Thank you. I bought the flour but I see that I need the other 2 pieces that you used.

[@Drewrykitchen]

You are welcome x

[@dreday77777]

I love that accent

[@Drewrykitchen]

French accent 😃😃

[@dreday77777]

@@Drewrykitchen beautiful

[@stephanelindor5574]

Where can I purchase the black stone bowl and that medium size wooden mallet? ❤🎉🎉🎉😊

[@Drewrykitchen]

Hi dear in any Ghanaian stores

[@dianasmith23]

Beautifully explained. Did you boil the water first and let it cool down a bit? That 1/2 cup of warm water did you use all of it or did you add little bit at the time while you mixed fufu on the cooker.? What can I use instead of tapoli, I don’t have that ? Do you add any salt to it ? Have a great day 😊

[@Drewrykitchen]

Hello dear, no I didn’t add all the warm water, but yes I boiled the water first and you can simply use your fingers if you do have tapoli

[@tweetyg123]

Where did you buy the plate from

[@Drewrykitchen]

I don’t remember it’s been years! But try Ghanaian shops x

[@ttesfay6]

Can you eat plantain fufu with chicken light soup, Mrs. Drewry?

[@Drewrykitchen]

Yes you can eat it with any soup you like

[@ttesfay6]

@@Drewrykitchen Can you enjoy eating Plantain Fufu with any Stew, Mrs. Drewry?

[@ttesfay6]

@@Drewrykitchen You told me that Plantain Fufu is Sticky as long as you can eat Plantain Fufu with any kind of Stew, Mrs. Drewry.

[@Drewrykitchen]

@@ttesfay6 yep some people eat it with stew with eat it with soup especially chicken soup

[@valor101arise]

You are lovely! ❤your top too

[@Drewrykitchen]

Oh thank you!

[@highwayouttakes4570]

You have to use only wooden spoon ???

[@Drewrykitchen]

It’s advisable, it will be hectic with a metal spoon

[@OsewGladys]

😂🎉😂

[@Bunhun2]

Hii thank you for your recipe. I really would like to make some fufu too :) i actually have the flour, manioc flour i believe its called. But I really dont know the measurements.. maybe you can help me? I have like 800 gr and i dont know how much i need for 2 persons plus how much water?? I hope you can help. Thanks for your inspiration

[@Drewrykitchen]

Hi sorry for the late reply, can you show me the type of flour? On IG so I can have a small idea?

[@Bunhun2]

Hi thank you for you're replay! Sorry im a little late adapter but do you mean instagram when you say IG?

[@Bunhun2]

I've notice on other fufu recipes that peolpe when cooking the fufu use hot water, i didnt, so maybe thats a mistake i make. I made it last weekend but it didnt come out so well. It looked like fufu but was sticky and somehow it was light the taste and feeling in mouth like it dindt had so much body🤷... but thank you wanting to help me!😀

[@Drewrykitchen]

@@Bunhun2 yep Instagram: MRSDREWRFOD

[@Akouvichannel6916]

I start mine with cold water

[@Drewrykitchen]

Ive never tried it that way before ! 😍

[@syedaabbas6332]

We're do you buy the fufu powder ???

[@Drewrykitchen]

Hi from African and Asian stores and now also in supermarkets

[@dianasmith23]

I bought it from Tesco here in 🇬🇧.

[@remilekunadeola6091]

I sell. I can send some for you

[@tecon2]

Please how do you know it is cooked

[@Drewrykitchen]

Hi dear you know it’s cooked when you can’t taste the raw flour

[@Noyouhangup]

Is this safer than using the real vegetable? I want to make this so bad but I hear the vegetable can be very toxic and I have an illness that makes me have an extremely weak immune system. Thank you!

[@Drewrykitchen]

You could do it only with fresh plantain too

[@sarahessien4679]

What fufu is this

[@Drewrykitchen]

Africas finest

[@TuttleVictoria-i8j]

Hall Donald Young Richard Wilson Ronald

[@Drewrykitchen]

What?

[@bigmama5048]

Its easier in the microwave

[@Drewrykitchen]

Maybe , ive not tried it yet

[@maatkareraprietess9193]

How do you use in the microwave and at what point in the process you would use it??

[@Drewrykitchen]

Hello everyone, this is how I prepare plantain fufu flour using hot water on the stove! I have made it as simple as I can and I hope you will be able to follow, it just needs a bit of practice. If you would rather prepare cocoyam flour it is the same method Ingredients: Africa's finest fufu flour Water: 2 litres + 1/2 cup cooking time about 10 minutes utensils: asanka tapoli

[@Bunhun2]

How much gram fufu do you use?

[@Darwish785]

I tried But i put too much water 😂 that was a mistake

[@Drewrykitchen]

Awwww 😂😂😂😂😂, don’t worry you will do it properly next time

[@cocinandoconaliciayalgomas1581]

Hola amiga va se ve estupendao gracias por compartir saludos y feliz año 2024💕🤗😍

[@Drewrykitchen]

Thank you so much ☺️

[@ibrahimmagassouba4958]

I'am very happy it's Amazing i like that . Oluwakemi thank you for share vidéo with me now i Can Do fufu every 2 day

[@Drewrykitchen]

Great job!

[@lillyazores]

Can you link the wooden thing? Tapoli? Where can I get one.

[@Drewrykitchen]

Hi dear, I bought these years ago but you will surely find in in Ghanaian shops