How to prepare Matooke steamed in banana leaves and fibres

[@Afrikana-256]

I've watched many videos on this issue, but this is the best! Very elaborative!! 👏🏾👏🏾👏🏾👏🏾

[@kirabovivien2041]

Easiest way I have ever seen👏🏻👏🏻 Thanks

[@bellaa9703]

What a well done demonstration 👍

[@successsabah695]

Ugandan matooke, I'll give it a try. Watching from Ghana 🇬🇭🇬🇭🇬🇭

[@mariananyunja7296]

Perfect

[@mulumbastellah1154]

You are a good teacher. 👏👏👏

[@chemutailillian160]

Wow perfect thanks darling

[@raidembealinaiswe5569]

Can you please do a video of ettamu . The one where there's matooke then rice in a box all together

[@HigherGold6]

Thank you

[@marymfarouk1824]

Woow

[@daphinemarunga3326]

This is perfect. Thanks for work done

[@OurUGfood]

Thank you ma'am🙂

[@edinasefu1522]

@@OurUGfood a dads as S's ßßz

[@Elza-aniyan123]

May I know, Which banana should be used.

[@sophienabuyondo8368]

Nice work rightly done

[@OurUGfood]

Many many thanks

[@Mandarin-Ayurveda]

Did you also enjoy Matoke when they are Fully ☀️ ripened 🌺

[@마미마이-q7r]

wow

[@kf7018]

So perfect, you need a source of penart butter with dry fish and spinat. Mumm

[@lillianeamongin6603]

Thanks..i now know

[@OurUGfood]

Welcome 😊

[@aishagoodgirl8353]

😘😍

[@runak2]

But if u can get a yellowish banana leaves the outcome of matooke is better. But thanks.

[@OurUGfood]

True true

[@phionamukisa6131]

Thanks dia