How To Prepare SOUR SOP (2 Ways) by Kelly Henry

[@FBH6O]

I make mine with water, condensed milk instead of the sugar, ,essence and some grated nutmeg which gives the drink an unbelievable flavour😋. 💯🇧🇧

[@rnurse8227]

Kelly, maybe you can share with us some of the benefits that a person gets from using the various fruits and vegetables that you speak of/utilise in your videos.

[@adrianafox4451]

SWEET i’ve been looking for a way to make juice without any power tools. Mahalo, thank you from Hawaii we have quite a few of these trees around can’t wait to try and share 🤙🏽

[@nonstopfoodie4473]

Done oh nice to know something about this kind of fruit

[@daylehaynes2792]

I eagerly look forward every Sunday for Kelly D

[@wmorganbb]

Drinking mine all now...excellent!!!

[@ladyj9744]

I've never had it with the line juice or ginger before I must try that one.. kelly you thank you again

[@dianeweekes8617]

Kelly...amazing...up until yesterday I made punch....but without ginger...lime juice or cimm...I used some vanilla essence...milk and sugar.....it was the BOMB..i will try The first one......beautiful

[@kellyskuisine5420]

Wonderful!

[@kerrybenskin1887]

Have you tried it with coconut condensed milk to make it more of a thick punch? I would love to see that. Love the 2 recipes shown as well...now i know i dont have to sit and take out all those seeds. 😂

[@kellyskuisine5420]

Glad you like them

[@starlove9821]

We put essence and nutmeg o condence our evaporated milk no almond changes the flavour

[@kellyskuisine5420]

Thanks for the tip

[@ladyj9744]

Kelly I tried this soursop ginger and lemon it was lovely

[@kellyskuisine5420]

Great

[@OLUGBENGAOGUNDALU-em9uc]

Can the green skin be boiled to make tea to extract vitamins in the green skin s

[@kellyskuisine5420]

It's worth a try. I've never done it

[@terrifaulk2336]

What type of sugar are you using.

[@AnnAnn-il2lk]

Where can I order this

[@ladyj9744]

I'll get a soursop this week and try that ginger and lime... I'm eager to know the taste

[@reamoamo2570]

Where can I find this fruit, ie soursop.

[@kellyskuisine5420]

In tropical countries

[@donaldcannicle6097]

Me no like milk (no form) what else to use? Me Rasta Empress say use water !!!

[@kellyskuisine5420]

Correct, try it with water

[@Joanna-xl1dv]

Why do we remove the heart?

[@kellyskuisine5420]

It's not as sweet and tougher to digest, but it's still edible

[@sethboakye-dankwah1556]

Why do you add sugar if it is sweet?

[@kellyskuisine5420]

Sometimes it's not sweet enough, just a tip more sugar

[@chinasawhyte388]

Why does ripe Sour sop fruit always have maggots?

[@kellyskuisine5420]

Only the over ripe fruit will get them.

[@FBH6O]

I've never seen any maggots in any of my ripe soursops and I'm 64 , living and eating them from a child in Barbados. ❤🇧🇧