BAJAN CONKIES (STEW DUMPLINGS) by Kelly Henry

BAJAN CONKIES OR Stew Dumplings is a delicious treat used especially in November for Independence. Wrapped in a singed banana leaf, this local delicacy is a hit at an event.
You can obtain your very own copy of Fine Dining Caribbean Vegetarian Recipes by Kelly Henry available online or download your own e-book at
www.bookfusion.com/books/114998 for more exciting recipes.
Published by LMH Publishing Ltd
Nominated for Gourmand World Cookbook Awards Vegetarian Cookbook of the Year 2018

[@heatherbutcher894]

Happy Republic Day....cant wait to have mine in Spightstown

[@bajantreasure4052]

You ready made this easy for us

[@visionary3323]

My Nan been making stew Dublin for years i will kill for them serious when you take your first bite you'll never forget the taste ever 😋

[@kellyskuisine5420]

They are amazing

[@rnurse8227]

Thanks for that Kelly...you made it look simple enough for me to try.

[@kellyskuisine5420]

I look forward to seeing and tasting your conkies

[@orchid1673]

MY NANA FROM BRIDGETOWN, USE TO MAKE THEM BUT WITHOUT THE RASINS, HAVE NOT HAD 1 SINCE I WAS IN GRADE SCHOOL, BUT THIS YR 2020 ,IM MAKING MAYBE FOR THE NEW YR, HAPPY HOLIDAYS 🎄

[@travelblog750]

OK nice to see u !!

[@tonymurray6566]

I sure would be making some. There look appetizing

[@kellyskuisine5420]

They tastes great. You should try them

[@maxrobinzak]

This was a great video the best. You were very detail. Thank you.

[@kellyskuisine5420]

You are so welcome!

[@daylehaynes2792]

That conkie looks good for real

[@kellyskuisine5420]

It taste great

[@ladyj9744]

Wow I can't wait for this month end to get my conkies made

[@kellyskuisine5420]

I hope I get to taste them

[@jenellearmstrong9206]

Good old time recipe. (No Eggs or White Flour). 👍👍

[@patricklowe1195]

Made conkies for first time but had to use foil and was paper still came out good . But this weekend I got banana leaves so I making some again .thanks for the the video Kelly .

[@kellyskuisine5420]

You’re most welcome, I’m sure it tasted great

[@user-tu4cf8ib7d]

Thanks for the video interesting

[@kellyskuisine5420]

Glad you enjoyed it

[@iloveanimalsxxo]

I’m 24 and never knew this is how it was spelled. My mother has never given me an actual recipe and just showed me how to dash some things together. She’s been making it in foil my whole life because she says the banana leaves aren’t as good. I clicked this video and heard the accent and knew this was going to be legit!!

[@kellyskuisine5420]

Thanks Khadijah

[@deborahyearwood8533]

Nice....

[@kellyskuisine5420]

Thank you! Cheers!

[@bajantreasure4052]

Hey beautiful sister just come a cross your channel, this looks amazing girl thank you for sharing

[@kellyskuisine5420]

Thank you, I will

[@krystalstowe2733]

Which milk was use or can be used

[@kellyskuisine5420]

Hi Krystal, either Almond milk or regular cow’s milk

[@MichaelWilliams-gv4sb]

💙💛💙

[@kellyskuisine5420]

Nice

[@kathyannbryant3243]

If I can’t have corn could I use almond flour?

[@kellyskuisine5420]

I've never tried it with almond flour but I think it should work. The flavour will be affected but let me know how it comes out.

[@maybradley8337]

AND THE GRATING, HATE THAT BIT

[@glorious1509]

No grating let your food processor do it all.