How to prepare the perfect and testy Posho (Ugandan)

[@user-pw6ky6jd4n]

Hey there Wooow Blueband en posho ? How sweet 😋 I like posho but I didn't know how to cook it Thanks a bunch dear 😘

[@cookwithattovicky8609]

Thank you too my dear

[@naumekiconco9272]

Think you

[@cookwithattovicky8609]

@@naumekiconco9272 Thank you too

[@Broski363]

Jesus Christ be with you.a men

[@Broski363]

May God bless you to teach people how to cook kalo and posho.kwarija benard student level one catering and hotel management Marple vocational training kampala.

[@cookwithattovicky8609]

Thank you and Amen

[@kanyebed]

Thank u dear Almost slept hungry but are here Blessings

[@cookwithattovicky8609]

Am glad I could help

[@magnificent2946]

Woooow

[@cookwithattovicky8609]

thank you

[@emmaemmie8602]

Hi girl..just subscribed.. am sure that i'm to learn more from you..looove matoke food (green bananas, potatoes and meat)

[@cookwithattovicky8609]

Thank you very much for subscribing and you are most welcome to the family

[@madameroseandkidscomedy9390]

Thanks for sharing this beautiful video..l will like to taste pocho one day

[@cookwithattovicky8609]

sure its very simple to prepare please try it out

[@NenesSpaceTv]

Thanks for sharing dear,it looks more like semolina

[@cookwithattovicky8609]

Ooh really

[@rashidahbarbie1547]

waau thanks I didn't know that you can also add blue band.I have just landed on your channel n I have subscribed.uganda on top

[@cookwithattovicky8609]

Thank you very dear Barbie for watching, yes blue band makes it test even better

[@ensel4568]

Amazing Cook great job thanks for sharing

[@cookwithattovicky8609]

Your are welcome

[@thecocomama]

Wow it looks like fufu...I love the texture

[@cookwithattovicky8609]

woow its from maize four.

[@Fatmafa-jf7de]

Waw good work but i never eat posho mixed with blue band i will try it but thanks so much dear

[@cookwithattovicky8609]

Your welcome dear

[@agabaabraham3638]

I was struggling with preparing at campus, but now your tips are going to be helpful

[@cookwithattovicky8609]

Thank you very much for watching dear

[@brigitteokoth7883]

The balls are known as lumps. I enjoy your videos. God will see your subscribers grow in numbers because you are a good cook

[@user-dk5wy2fm9d]

We need the measurements of water when mingoling

[@cookwithattovicky8609]

Okay thanks dear for watching

[@ocakaconbenjulius8810]

perfectly cook indeed great job

[@cookwithattovicky8609]

thank you

[@husseindamulira8087]

Perfect

[@mbenz9389]

Posho and beans ❤️ I miss Uganda sooooo much!!!

[@cookwithattovicky8609]

Thank you very much for watching

[@mbenz9389]

@@cookwithattovicky8609 unfortunately I have tried it yesterday here in my country and it was too sticky and it turned to small balls. The color was not white like Ugandan posho. I used maize flour but the flour was very fine like powder

[@johnleake5657]

I have't eaten posho since I was at school in Kenya in the early 1970s! (We called it posho in school, not ugali.)

[@crystalking7510]

My best... Ugali

[@cookwithattovicky8609]

yesoooooo

[@ummsalamah7711]

if u put yur maize flour (corn flour) in little cold water then put in boiling water will save u much work, ensures no lumps

[@cookwithattovicky8609]

Ohh ok I will try it

[@SimplyOma]

That is nice.. It looks like semo

[@cookwithattovicky8609]

Really its from maize flour

[@kunihira]

Yesss🔥🔥 love it

[@cookwithattovicky8609]

Thank you dear

[@eddyblessingtv5646]

am going to try this

[@cookwithattovicky8609]

Please try try and tell me how it came out

[@sangeethav6635]

Iam tamil nadu in india your food is amazing

[@cookwithattovicky8609]

Thank you

[@encounterswiththekingofkings]

Looks yummy 😋

[@cookwithattovicky8609]

Thank you

[@acpmb1061]

Love your video❤️ Keep sharing your skill Vicky Someone wants to know the process of making sheer oil

[@cookwithattovicky8609]

Okey am going to add it to my plans.

[@ajunatechs]

How many cups of water can I use to cook a posho of 1 cup flour

[@cookwithattovicky8609]

@@ajunatechs It will depend on how soft or how hard you want your posho to be but me I use 2 1/2cups of water to 1 cup of posho floor

[@shielandaha7717]

Cook for us lakorokoro please

[@cookwithattovicky8609]

Lakorokoro is already there please check on my channel

[@shielandaha7717]

@@cookwithattovicky8609 okay thanks

[@Extraedit]

Another lesson from atto

[@cookwithattovicky8609]

Yes,yes,yes,yes thank you

[@taylormade4393]

This looks good. I’m curious, why don’t people cook rice or beans in Uganda? Is it expensive?

[@cookwithattovicky8609]

It's not that expensive people actually cook rice and beans in Uganda

[@taylormade4393]

Oh wow, I have been sending money to help someone in Uganda and they told me rice is very expensive. Can you tell me an estimated cost on rent for a small house or apartment in Uganda please?

[@kimerasamson8748]

@@taylormade4393 depends where you are renting and what type of apartment?

[@margretadokorac2107]

Am still waiting to see how you cook Malakwang mix with okra

[@cookwithattovicky8609]

Okey am going to add it to my plans.

[@Stella_9517]

It looks good! Isn’t it hard to mingle?

[@cookwithattovicky8609]

It's not hard

[@Stella_9517]

@@cookwithattovicky8609 Thanks. Can’t wait to try it out.,

[@eunbeeji2579]

hello dear, i enjoyed your video! i want to cook this food for my husband, but i have a question! what was that you put for best texture? is it butter?

[@cookwithattovicky8609]

Woo that's nice , put blue band but some people call it Magorine

[@cookwithattovicky8609]

Please try it and let me know how it came out.

[@kaisajoseph3423]

Blueband

[@shellaart8064]

@@cookwithattovicky8609 Do you think it's ok if I add Ghee

[@cookwithattovicky8609]

@@shellaart8064 no do not add Ghee blue band is the best

[@WhyNot-yz5vp]

So You don't need to add salt ?

[@cookwithattovicky8609]

No you don't to add salt

[@bachelorscooking632]

Made an items in rice🍚🍚🍚🍚🍚🍚

[@theeastafricangist]

What's the best sauce to eat with posho

[@cookwithattovicky8609]

Let me try you eat posh beans,vegetables, pork stew, fried silver fish even meat..........

[@littlequeen1981]

Posho we call it ugali

[@cookwithattovicky8609]

woow from Kenya right

[@ashomire5593]

Where's salt dear🙏

[@cookwithattovicky8609]

Salt is not used in posho

[@afienam9998]

Yy is it yellow

[@elizanagrey9576]

Because of the Blue band (butter)

[@samwalekwa2726]

Nice

[@cookwithattovicky8609]

Thank you

[@cookwithattovicky8609]

It's because of the Blue band

[@linaesther6215]

Hey blue band en posho🥴...they say if u don't move to pipos home u may thing ur mother is the best cook

[@cookwithattovicky8609]

Haha try it out you will enjoy

[@linaesther6215]

Alright but please do lakorokoro tooo my husband likes it but I don't know how to prepare

[@joybainomugisha7513]

Wow thanks a lot am just going to try that now now God bless uuu dear

[@ranjitanaik2188]

Don't you guys eat rice

[@cookwithattovicky8609]

We do eat rice