How to prepare millet bread (Kalo, Ugandan)

Millet Flour plus Cassava Flour to prepare Kalo(Millet Bread)

[@nyagakify]

Perfect. Another recipe added to my menu.

[@ChrisOcen]

That is good and sweet

[@cookwithattovicky8609]

Thank you my dear

[@sangeethav6635]

Superb millet is good grain and good for our health also iam social sceince teacher in p.g my husbund have a vessels shop your cooking vessels so nice we saw never in this type of vessels in India amazing your food and country also

[@jadams1162]

Hi Vicky from California! Tried this lovely recipe, was not sure about the ratio of water to flour. I did make it with 1:2 (one cup flour to two cups water) and it turned out super!!! Thank you for sharing!🙏🙏🙏

[@cookwithattovicky8609]

Oh thanks a lot am glad the video helped you

[@abdirizakabdulkadirabdulla3906]

Thnks for teaching us how to cook millet or kaloo from somalia

[@cookwithattovicky8609]

Thank you very much for watching

[@mercyamol8360]

Perfect I love it ,I gatta try this out

[@cookwithattovicky8609]

Please try it out and thanks for watching

[@Jollyaweko]

Thank you😉

[@aransoluyooyin4027]

Senchu Vicki for the great tips🤗🌟

[@cookwithattovicky8609]

Thank you very much my dear

[@ethanezraeleanorprosperpre1566]

Thanks a lot dear, I have learned,I didn’t know the accept of first boiling for 10 minutes,my kalo always had white cramps 😮 But today having tried your method,my kalo was mwaa yummy

[@cookwithattovicky8609]

Nice 👍

[@AnthonyBalraj]

This is called Ragi Mudde in Karnataka South India! Staple food in villages of south. In Tamil language also it is called Kali! 😃👍🏼 I like it best with mutton curry.

[@cookwithattovicky8609]

Wow that is really nice thanks allot for watching

[@AnthonyBalraj]

@@cookwithattovicky8609 Here is even a cooker designed to make KALI in Southern India! kzbin.info/www/bejne/jYq5o5h4ndCIjbc

[@hanifahhamza1022]

Bea i tried it out and it was my first time but woow it was de best everyone was impressed 👍😁😁 thank you let me even subscribe

[@cookwithattovicky8609]

Thank you very much Hanifah

[@YusufWande]

Can u prepare it with out mixing cassava flour

[@cookwithattovicky8609]

@@YusufWande Yes you can

[@DeeBorah23aug]

Oow Just ate this yesterday with fish. I love this food... let me learn more how to prepare it..

[@cookwithattovicky8609]

woow thats nice, posho is on the way.

[@maryambimbobello-magaji8338]

This is a typical African way of cooking our grinded grains and tubers. When I saw the heading I actually thought you were going to bake with the finger millet flour

[@cookwithattovicky8609]

Thank you my dear

[@dorahfaith6528]

AMAZING .THANKS

[@cookwithattovicky8609]

Thank you too my dear

[@agathamahoro8951]

Indeed, where you have to step on the saucepan. Stubborn saucepan! 😂😂

[@cookwithattovicky8609]

Yaa

[@omniamekki8139]

Like this 🇸🇩🇸🇩

[@cookwithattovicky8609]

Thank you

[@lydiabukachi5246]

I love obusuma (kali) cooked on a jiko or 3 stone. The taste is much much better..

[@mildredoandah9342]

Awesome

[@cookwithattovicky8609]

Thank you

[@graciethankful4643]

Looks good

[@cookwithattovicky8609]

Thanks

[@IRENEAYAATV]

Great job 👌

[@cookwithattovicky8609]

Thank you my dear

[@sylavialamunu4769]

Best with cold oyado too

[@cookwithattovicky8609]

Yaa it's very nice with oyado

[@chandrikakakad4146]

Hi, thanks for sharing the recipe it will be easy to follow if exact ratio of water and flour. 🙏🌹

[@cookwithattovicky8609]

Ok noted thanks my dear

[@ethanezraeleanorprosperpre1566]

Lydia-Uganda

[@brianokullu2159]

Thanks for the video. Can you tell us the ratio of water to flour? If I put one cup of millet flour, how many cups of water do I put?

[@cookwithattovicky8609]

You will need 2 and 1/2 cups of water to cook 1 cup of millet flour.

[@verahajekie134]

Hello thanks for the video. Can you please do Agara next

[@cookwithattovicky8609]

I will do that my dear

[@lalangojoanndoo2905]

I will surely prepare this lemme look for my fish😄😄😄

[@cookwithattovicky8609]

Please do, you will love it.

[@Saint0220]

Webare Munonga!

[@kevinakugizibwe1359]

Weldone

[@cookwithattovicky8609]

Thank you my dear

[@lauraangwen7708]

The Jopadhola call it "Kwon kal"

[@rashmigovindan8417]

Please, can you tell me the ratio of water to flour ? also the correct amount of flour in cups or grams

[@cookwithattovicky8609]

One cup of water will go for a half a cup of flour.

[@rashmigovindan8417]

@@cookwithattovicky8609 Thank You

[@tinalove7517]

Thank you 🙏 but can we eat it with okra soup

[@cookwithattovicky8609]

Yes

[@wallstreet497]

That's millet fufu

[@meloneyjones6357]

Need to get to recipe talking too much

[@florencetendo5891]

Please give the recipe more time than talking. We lose concentration when you talk to too much, thanks for the video though

[@patriciaki8151]

You’re so beautiful greetings from the Netherlands 🤎🤎🤎

[@cookwithattovicky8609]

Thank you very much dear Patricia

[@nalikkajackie9882]

But you talk to much irrelevant things in the video.

[@margaretkiggundu9723]

Yes I gree.

[@margaretkiggundu9723]

If you talk too much, you'll loose followers!!

[@SoboloMan]

Margaret 😂 🤣🕊️✝️🤍💜 Jesus loves you all 😊

[@kilaranonojustinjust1277]

Hello thanks for the lesson. But its called kal not calo, pliz correct that. Apwoyo. Learn to promote leb acoli bene and remain true to your language

[@kilaranonojustinjust1277]

@@hairaslifestyleuganda7631 I don't need to know that, am just talkin about how its called in my mother tongue

[@kazinimargaret4307]

Thank you lady that's my favorite food.