HOW TO PRESERVE LEMONS IN SALT AND SUGAR | PLUS HOW TO USE THEM

I would love to know how you use your preserved lemons. I hope you try this method out and try the recipe at the end of the video.
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[@michelleroberts9335]

Thank you for sharing with the sugar. So for baking this to me would be a better option instead of trying to rinse off the salt.

[@thepadillafamilyhomestead]

I hope you enjoy!

[@Connie4580]

You can also ferment/ preserve lemons with both salt and sugar. I also used a non metal lid on my jars.

[@treasurespastnpresen]

Won't there be a chemical reaction between the lemon juice, salt and the metal lid? Maybe a plastic lid might be better or a plastic wrap barrier between. Just a suggestion.

[@myoldasskitchen2467]

I believe you were a little heavy on the salt. Its 1 tbs per lemon ...squish squish them you can top off with lemon juice if needed

[@lydianunez9030]

I am using Myer lemons and you have ureka lemons however, I am doing this with you right now.

[@thepadillafamilyhomestead]

It is so good. I bet myer lemons will be amazing!

[@MB-tz2bk]

Can you slice lempns for the salted one too

[@thepadillafamilyhomestead]

Yes I just wanted them to look different from each other

[@runawaybead]

How long do they last or can be stored on a shelf

[@thepadillafamilyhomestead]

From what I know they only can be stored in the fridge. I have seen the time frames vary on these so make sure to do some good research and decide what works for you.

[@CC-lv1ox]

I tried whole lemons in salt water and I have mold on top now. I didn't add lemon juice, is that the issue?

[@thepadillafamilyhomestead]

Water can harbor bacteria and cause mold. The lemons should release enough juice if you push it out of them enough. The lemon juice and salt should be acidic enough to keep bacteria out. Definitely do more research though so you understand the science behind it. I personally would never add water.

[@jeffcole1914]

We saw him slipping ahead on you…. He was hungry…you guys are so cute

[@thepadillafamilyhomestead]

He cracks me up everyday. Thanks for watching and commenting.

[@isabellathepinkpoodle639]

Omg way to much salt and the metal lid.

[@Kailas3]

Its best to know how to do the task before trying to teach others……

[@thepadillafamilyhomestead]

Thank you.