How to Preserved Daikon Radish [Can't Wait for 10 Years]

Preserved radish is pickled dried radish. In order to shorten the time of modern commercialization, there are many "pseudo preserved radishes" on the market that contain pigments or additives. Make preserved vegetables at home with limited resources. Purely handmade aged preserved cabbage is hard to buy now. I have been doing it for 10 months and I can't help but take it out and taste it. It's not easy to get 10 years of black gold. I don't know if I will continue to share it on YT after 10 years. Hello~
The crispy taste of preserved radish is obtained by pressing and drying thickly cut radishes or whole radishes. If the drying speed is too fast, the wood will dry out, and it will not be crispy without heavy pressing.
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00:00 start
0:41 wash
0:52 Peel
1:11 Salted
2:07 Secondary salting
2:28 Dehydration
4:55 Storage
5:20 10 months
7:42 Preserved Eggs
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How to Preserved Daikon Radish [Can't Wait for 10 Years]