How To Pressure Can Ground Beef

Time to make more room in the freezer and we love having ground beef on our shelves for quick easy meals. Today we'll show you how to pressure can ground beef.
All of the canning tools used in this video can be found here: amzn.to/38gYyU0
The ground beef chopper can be found here: amzn.to/2O0DSZD
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[@majakldragon]

Why, oh why, have I never canned ground beef until now?????? This stuff is absolutely delicious.

[@shaunaanderson4844]

I just did this on Monday. I know the texture can be a bit different but it is still really good and great for quick meals. I now have over 60 jars ready for the year

[@lindamclendon1043]

Has your home pressure canned ground beef tasted very chemically when used in a meal?

[@americaneden3090]

@@lindamclendon1043 does yours?

[@liberty8424]

If you brown the meat & season before canning it greatly helps the flavor & texture!

[@katielin2379]

I make taco eggrolls in the air fryer with my canned grd beef. Yum!

[@juanhawk78]

That sounds delicious

[@kristasnelling1616]

Recipe?

[@keithbennett5991]

Love that idea

[@donnagarms8470]

My favorite thing to use it for is stuffed shells and tacos.

[@pattyb9787]

Thank you for showing this. It is essential to can meats to. Meat is going to be expensive and hard to get, I think , in the near future.

[@SuttonsDaze]

I absolutely agree. Do it now, if you can, while it's less expensive

[@monana8706]

Love the ease of having canned ground beef on the shelves ❤️

[@NanaMom104A]

Love that pinging sound!

[@ruthirwin5182]

Leisa, thank you for explaining in simple language. I always enjoy listening to you.. Thank you for sharing.

[@ohiofarmgirl3384]

Giving this a try today! Starting small with just 7 lbs of our home raised beef. Want to make sure I like it before the “go big or go home” phase😂

[@marshathompson205]

I’ve used the Beef “Better than Boullian” in my ground beef while frying it up. It’s a game changer for me!

[@judyshema6191]

I love canning meat! I did mine in bouillon last year. This year, no salt, just water! Last year's was delicious, but I think I would prefer less sodium, as using it in recipes seems to make it too salty. Nice refresher video! I'm wishing Happy Spring to all!

[@jessicamonday1635]

Cant wait to try this

[@annettesaxman248]

I canned beef and venison together in venison broth. First time canning ground meat

[@Monkchip]

Dear Leisa- Ground beef was the first thing I canned by your instructions. So Thanx! I like to use mine for Sloppy Joes.

[@jinzjuunanagou]

Thank you! So easy to follow!

[@jimjordan5630]

Looks like I'll be trying this soon.

[@janakubin2547]

Super , thank you 😊

[@raquelennis3584]

Looks amazing 😍

[@lindafontanesi501]

Thank you !

[@bettypierce8050]

Great info.

[@genevadouvier2473]

Thank you!!

[@texartisanstudios]

Tried this today! I only processed about 5 pounds to practice with and I have to say it was very fun for me! Thanks!

[@SuttonsDaze]

Great job!

[@lindaachenbach7417]

thank you so much

[@NikeegeeAD5]

I love how this is the first video on feed after mentioning it earlier, thank you for sharing your gift with us!! We truly appreciate you, may God bless you in abundance 💖

[@lil0me100]

I did ground beef and chicken this past week. Love a good sell. Great for throwing together a quick dinner!

[@karenfleming1500]

Cool!!

[@chrisb5391]

Thanks for this video. The jars look great.

[@janicenash8382]

Love your way of canning everything, thanks so much 🙏❤️❤️🙏

[@marjoryvick1179]

Macaroni and cheese with hamburger. YUM!!!! My Granddaughter loves it.

[@Mcv2023]

I always liked macaroni and cheese with tomatoes

[@sarahpoulin7758]

Thank You so much for your instruction calm and encouraging!!!!!!🙏🙏🙏

[@marygallagher3428]

Great video Leisa!

[@womanwomanhomesteadliasmit2118]

Much appreciated next on my list❤️

[@jerriscollins-ruth9019]

Good job.

[@amberk2124]

Thank You again. God Bless.

[@gibsongirl6816]

Great video as always! Ty!

[@SuttonsDaze]

Thanks for watching!

[@lindaweber3083]

7 qts, 8 pts done today. Love having your videos to refer to and reviewed USDA guidelines. You are a treasure!

[@karenf14]

You were reading my mind again. I have 30 pounds of ground beef in my freezer, some have been there since August. I wanted to can 25 pounds but couldn't decide which way. My last 24 pints are now going to be filled. Yeah

[@naomiverdugo2180]

Thank you so much for getting right to the point. Love your videos. Stay safe.

[@tamaleenyouknowwhatimean777]

So enjoying your videos, thank you for sharing. Going to show my daughter in law your videos and get to canning.

[@kurtdowney1489]

Great video and expert advice!

[@jasonh.8362]

Absolutely love hearing them seal while you're giving me great life skill lessons! The video I just watched about tha weight doing tha hula dance is spot on. I remember my Granny and great Granny cooking in pressure cookers and it was that exact sound. Not canning but cooking. You've helped more than you know.

[@GradeBmoviefan]

Terrific video. Thank you! ❤️ ~~Sharon

[@mariannedwyer8402]

Thanks for explaining what happens with the fat. You really explain well!!

[@DrivingFree]

Your videos are always so thorough and informative. I get so many tips and questions answered that I don’t hear in other videos.

[@naynayspreppingkitchen7527]

Even tho this is an old video it's so helpful to me as a new canner. Thanks so much for the video.

[@jeffmiller8129]

Outstanding video, it helped for our first time canning ground beef....

[@sherirucker4296]

This is such a good idea for creating freezer space! And will come in handy in case the power goes out!

[@teresabeeson7593]

I love my ground meat tool 🥰🥰🥰

[@deanawade5878]

Thank you.

[@EricaD61]

I'd love to do this. Can't wait. I have a large beef rump in my fridge I need to cut and mince. 😍😍 now I know what to do with it

[@sagawang5]

U r simply amazing. I feel like a pro canner following u. Thank u thank u!!💕🐾love u

[@nmnativenurse6965]

Thank you for the video. I’ve canned a lot of veggies, but no meat as of yet. Going to try my hand at it very shortly, as we just lived through Texas Snowmageddon. This would’ve been VERY handy to have on the pantry shelves!

[@sagawang5]

Thank you for giving very good explanations as to the Whys of why u r doing stuff. It’s info u just know & u answer all my questions as I need to know the science of it too

[@kennahermes6111]

So good & versatile! We will never be without canned ground beef in our pantry. I have learned & continue to learn so much for your videos!! Thank you!

[@cookinmum]

Thank you for this video. I’m going to try a few jars this year

[@SuttonsDaze]

Wonderful!

[@nancycarney]

Just canned 8 pints. Beautiful. Ready to use. Thank you so much. I had 10 lbs of ground chuck. I saved some uncooked to make a meatloaf. I canned the rest. I have a small freezer. Full of summer veggies and grocery specials. Feeling blessed. :-)

[@kariblackwood5811]

You can use an eight tsp of cream of tartar instead of vinegar to your water to prevent the jar cloudiness and it won’t tarnish your rings! ❤

[@SuttonsDaze]

Yes

[@kathi7956]

I didn't know this and I have a bunch of tarnished rings. I wish I had learnt this sooner. I live in the countryside in Tuscany, Italy where we have really hard water. Since I have to import everything from the US, which makes it 2 and a half times as expensive, this will hopefully lengthen the life of my rings! Thank you soo much!

[@patriciagraham4786]

Thank you for sharing all your prepping. I'm going to can ground beef tomorrow. Gotta clean out the freezer to make room for a pig 🐖. You video was perfect timing.

[@cynthiagordon2634]

I have so much ground beef in my freezer. This would help so much.

[@dianeuplinger5097]

I just got one of those hamburger chopper things & I love it.

[@Dion82866]

I do mostly small batch canning since we don't have a large garden or a butcher nearby, but it works for us! Thanks so much for all the information you include in your video's! You helped me get started a couple of years ago and now I'm a happy canner! 🙂

[@user-ds3lk8we7k]

Doesn't look difficult to do. Looks delicious and yummy .😊😊😊

[@jokuhl2900]

Am canning my first batch of taco meat in my All American today. Your videos gave me confidence to try this! THANK YOU SO MUCH.

[@lauraholt842]

Thank you! I just bought 6 pounds of ground beef and got 8 pints. Can’t wait to try them

[@qweeknee4208]

Looks great! I think I will do this in September since our summers are scorchers. This will give us meat for Fall, Winter and Spring.

[@tonyajudd4570]

I've been learning so much from you and others on you tube.Thank you for all the advice and God bless!

[@SuttonsDaze]

You are so welcome

[@libbyleatherwood6940]

Leisa, thank you! I am doing this, but I am going to use ground deer meat! ❤️

[@susans9491]

Now I know EXACTLY what I’m going to do with the ground beef I caught on sale!

[@lindahitchings8256]

I have done raw pack, nice and easy. This time I am going to cook it first and see what I like the best. Thanks

[@glendavertner8906]

I started canning in 1975. I never can with salt in anything I'm canning. The Home Economist at my local County Extension Office or The Ball Canning Book said it is not necessary to use salt. It is only for flavor. There's not enough salt for Preservation of the product. If you choose to use salt in your canning DO NOT USE IODINENIZE SALT. Have a blessed evening, stay safe and healthy 🙏🥰👍👌🙏🦅🔔🗽🇺🇸🙏🇺🇸🙏😘

[@cherylsigler]

Totally agree. I can meat when ever possible. Loving that sound in the background. THANKS LEISA🥰 Oh and great * for stuff bell pepper soup or cabbage soup

[@dorfbieneamfeld5773]

I use my canned ground Beef for so many things like you. Casseroles, Soups, Spaghetti Bolognese. It taste great.

[@misfit7610]

Thanks for this, I have canned a lot of venison, chicken and beef cubes but this is the first time canning ground anything. Your video was extremely helpful and answered my questions. Pinball recommends you highly.

[@nancymweasel6561]

I was taught to cool the liquid, skim most the fat off and the remaining juices/collagen were used instead of water. Like you said, the flavor is in the fat so I make sure there is some in there. I have never had a problem. Yay!

[@pamelarogers6143]

That looks so much better than raw canned. I will be changing how I do hamburger. Thank you. Also glad I can mix ground meats 🍖 ☺

[@girlnextdoorgrooming]

Gonna do this tonight or tomorrow.

[@sallyellis4361]

Like watching videos when you do different meats to can up, it does make me nervous every time I make some, but I’m slowly feeling comfortable, been canning for yrs but meat has alway made me uncertain till I canned corned beef, that did it! Oh my! You’re fault🥰one of my favorites also is ground Italian sausage, for everything, went to get some out pantry the other day and I ran out, I’m like O no! So that will be coming up soon on the to due list, and yes that meat masher thing is wonderful and it doesn’t scratch you’re enamel pans, got mine at .99 store, thk again for video, have great day🌞

[@carolfloyd6550]

I keep approximately 10 pints in my pantry. If I get down to 5 I start looking for sales on hamburger. I dry canned some hamburger the first time. I now add water and the texture is so much better. Thank you for all you do.

[@ajeatoo]

Oooweeee new t-shirt I see! Just went and ordered one! 😁

[@justjoan8677]

I never thought I would ever can meat...but now I think it is a really good idea. Thank you for helping me figure that out ! I just ordered that meat smashing tool : )

[@dottiea.2186]

Curtis Stone is the original Chef that came out with that tool...❤👍

[@wolffe38]

I have to rinse it off in strainer before I use it because my husband likes it better that way. It does help with the "canned" flavor.

[@ds333trueloveforever5]

I'm a newby. Have not canned meat YET!!! But I intend to soon. Thanks Leisa.

[@felixdacat6572]

I can't afford the All American just yet, however I got the Presto 16 quart in my Amazon purchase cue ready to go next week and one of those "things"...(Ground meat breaker upper tool things)....Thanks for the vid and clear instructions....I guess it's time for me to move on from Vacuum and Dry canning on to the next level real deal canning world using my first ever new Presto canner....Thanks....stay safe.

[@missa6882]

Hey Leisa! I'm canning my first jars of ground beef! Thank you for your video! It seems like 1 pound of beef will fit approximately 1 pint jar + liquid! I LOVE your channel!

[@girlnextdoorgrooming]

"A pint is a pound the whole world round."

[@cherylrobinson1747]

Ground beef is awesome to have on the shelf. So is ground sausage. Our water is very hard, so I use cream of tartar is hasn't bothered my rings or lids.

[@sarramiller976]

My rings look like yours. About once a year, I swirl some steel wool around the inside of the ring and they work just fine. Keep up the great work!

[@SuttonsDaze]

Thanks for the tip!

[@kathleenkendalljacksgrandm6902]

Have 2015 chicken in pints. Will boil it for 10 minutes before using it. That will change the texture but can’t risk it. All the seals are in great shape, visually it’s like the day it was canned. Love canning ground beef, in a shtf, it will be welcome in tacos. Got MASA to make tortillas and hope it doesn’t come to that but it will be a treat.

[@andreaszule1558]

I am doing it! Have trouble maintaining steady pressure! I sat and babysat this pot! Moving the heat higher and lower. I was to maintain it at 11. Never went below 10...I don't know what the problem is?! I have a old Frigidaire glasstop. I gotta say I was a nervous wreck. It is 2am and waiting for it to cool down. Well, we'll see!

[@catzmeeow]

Love the Golden Harvest jars and lids. I thought they were only available in Canada.

[@themule6811]

I bought a pressure cooker Presto like this on Facebook market place for $40 today,im so thanks full.

[@SuttonsDaze]

Wonderful!

[@MegaCandylady1]

I have canned several jars of ground beef. I’m one that’s not crazy about the texture afterwards but I’ll make it work. It’s so convenient. Thanks for sharing.

[@nancybarrios7866]

I would use in spaghetti sauce or lasagna, things like that

[@marciannaprice1882]

❤️❤️❤️❤️ love your videos! My local dollar General has 6 cases of pints out today...I bought 3...about $2 more than last year.had 2 "cases" of wide mouth lids... bought 3...they were around .75 cents more than last year.

[@labradorite8256]

Cannot get wide mouth lids for love or money in Australia. Hopefully soon

[@silviadecker7164]

For us….ground beef on my shelf is a must!

[@daval5563]

Thank you so much for your video. Here we go, it's Sunday and the store opens at 12pm and I just got back with 10 packs of discount hamburger, there's seven regular ground (fatty) and three lean. Not that it matters since I'll be throwing it all together. I was into the habit of canning hamburger in the form of my meatballs but I have a whack of those so it's your way today. I may have of told you about my raw packed hamburger experience? I was rushed with too many projects when the hamburger fell into my lap so right into mason jars raw and pressure canned. OK? I opened a jar only to discover that not only did it look like dog food, but it smelled like it too. But only the first fresh whiff. Then the smell slowly died, ... Like I thought I would. Turned out tasty with some Taco spice, onions and green pepper. Worked good in spaghetti sauce too. But still, ... AGGHHH!!!! The dog food thing got to me. lol I'll be using a little salt in mine this time in the form of beef broth. I find the hamburger I cook, even when fresh, can't be hurt with a little beef bouillon, and in this case, broth. So have a great one!

[@donnagarms8470]

The vinegar also rusted the rack in my water bath canner. I quite using the vinegar in the pot, just on the rims before I put the lids on.

[@laurielyon1892]

I love having it canned. I didn’t can it with liquid because that’s not the way I saw earlier. Next time I will try it with water and see which way I like best. To make a quick meal I just get a jar of hamburger, jar of carrots, jar of potatoes and then I get a can of tomato soup. So quick! I don’t add salt either. Did one time when I canned chicken soup and it was too much! Thankfully a friend told me to add a few potatoes and then it wasn’t so salty tasting.

[@cindywagner4623]

My rings are well used, I started removing the rings, washing and oven drying to help prevent rust. They screw on, they are used.

[@nancybarrios7866]

I want a picture of your pantry!!!!

[@mom2flower163]

New to canning; been watching videos for canning ground beef. Which is better dry pack and then can? Or the way you do it in this video? Thank you in advance. Also what is the water temperature in this video?

[@charleymarcus4325]

I see a beautiful jar in the window :)