How to PREVENT Freezer Burn - Avid Armor Vacuum Sealer Review

Vacuum sealing meat is easy to do and will keep your meat fresher for longer. It will also help prevent freezer burn. As a hunter, I put a lot of wild game meat into my freezer at a time, so it's important that it stays fresh in the freezer for at least a year. This is also helpful if you like to purchase your meat in bulk, then portion it out for the freezer! ENJOY!
** Avid Armor
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** Suction Vacuum Sealer A100
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** Chamber Vacuum Sealer USV20
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00:00 Intro
00:39 Benefits of Vacuum Sealing Meat
01:58 Chamber vs Suction Vacuum
02:36 How to Vacuum Seal Meat
06:39 Do Generic Bags Work?
07:27 What Else Can You Do With a Vacuum Sealer?
07:59 How Much do Vacuum Sealers Cost?
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** About
Hi, I'm Allie! I'm an archer, hunter, angler, and public lands advocate. But really, I'm lover of all things outdoors! I enjoy sharing my adventures here on KZbin including the good and the bad. Learning how to enjoy the outdoors is a PROCESS and I'm here to share mine with you.
** Disclaimer
This video is sponsored by Avid Armor and contains affiliate links which helps to support the channel and allows us to create awesome content. Thank you for the continued support. None of this would be possible without you, the viewers!

[@Avidarmor]

Awesome job Allie! Glad you're enjoying it!

[@OutdoorsAllie]

Very much so!!!

[@Jerry0153A]

We have used a suction vacuum for more than ten years. Initially we just inserted the meat into a bag and ran the vacuum. Worked great but noticed some freezer burn for meat frozen over a year. We started wrapping the meat in Saran wrap then into a bag then bran the vacuum. This method not only contained any liquid that might be squeezed out of the meat but the biggest benefit is the freezer life is greatly increased. 2, 3, 4 years later and the product is still like new!!! Great info in this video.

[@OutdoorsAllie]

Interesting, thanks for the idea.

[@duanehamdorf2228]

Little tip, cut the bags so you dont have so much room in it . Also you can put a paper towel inside the bag in front of the food to stop the moisture transfer. 👍

[@leeboy244]

Thanks for the info,I was just looking at at vacuum sealers today

[@OutdoorsAllie]

These ones are sweeet!

[@williamjones3354]

Thanks. I'll keep this in mind. Great video. Have a great day!

[@OutdoorsAllie]

Thanks William!

[@beeamerica5024]

No questions only comment I've tried it all I like The butchers rap the best good video though 🐝

[@jonathanyates5198]

Can't go wrong with it. Cheap and it works great

[@bushinbritishcolumbia6935]

Another awesome vid,,,,,it was actually nice to see a vid on finished product,,,,,,instead of just the harvest,,,,nice change up,,,,cant wait to see your next vid

[@OutdoorsAllie]

Thanks for watching Brad 👍

[@Pococnosurvival]

perfect timing, I just bought one

[@OutdoorsAllie]

You're going to love it!

[@jtnm1746]

Yaaaaay 👏 Awesome Allie thank u for all that...👍...pretty neat vacuum sealers..

[@OutdoorsAllie]

Ya, they are super nice! Thanks for watching!

[@jtnm1746]

@@OutdoorsAllie all the time..👍😎

[@-10ranch]

Which do you prefer and why?

[@adventurelifewithbob2960]

Great video. I vacuum sealed this years elk. The only way to go!

[@OutdoorsAllie]

Agreed. Congrats!

[@tjdreyer]

Great video, ordered that Avid A100 today!

[@OutdoorsAllie]

You're going to loveeee it!

[@jasonruth6594]

Awesome 👍 video keep up the great work.

[@OutdoorsAllie]

Thanks Jason!

[@edgarpot5400]

thanks for sharing! how much do they usually run cost-wise? just saw the ending and cost

[@jonathanyates5198]

You can pick a suction vac up at Walmart for like $40

[@doublej963]

Well done on the video

[@OutdoorsAllie]

Thank you!

[@jackiemoonlight2574]

My name's Gustavo I've known your channel for years I look forward to catching up with all you're latest adventures bless you

[@OutdoorsAllie]

Thanks for watching! Lots of good stuff to come!

[@denissobolev8585]

Professional

[@GustavoRamirez-t5b]

Looks awesome I'm trying to learn how to eat more healthier trying to adopt a healthier lifestyle

[@OutdoorsAllie]

It sure is! Thanks for watching Gustavo!

[@James-oi7mz]

Very informative. Do you use them for your fish as well?

[@OutdoorsAllie]

Yep!

[@MRBRIANBATISTA]

Great video as usual 🥰 🐰

[@OutdoorsAllie]

thanks for watching Brian!

[@johnbalogna803]

Right not I have a food saver unit its ok. But I have had both name brand and eBay purchased bags and have not seen much of a difference in how well the unit does or doesn't seal.

[@ollietizzard5180]

Right after reading that about three times I've realized this is not about how to vacuum off a fillet of seal meat that I've dropped on the floor

[@OutdoorsAllie]

LOL

[@pappamike6231]

Nice place. What a beautiful table or counter that you are vacuum sealing on.

[@OutdoorsAllie]

Thank you Mike! It's old barn wood.

[@Bobb1julie]

Nicely presented Allie .. Question… I’m always in a quandary when I’m vacuuming my venison. To watch the moisture being sucked out bothers me with moisture loss. I have been wrapping the meat prior to sealing in Saran Wrap and the moisture is maintained. What do you think of this approach?? THANK YOU

[@OutdoorsAllie]

First time ever hearing of it. Interesting idea!

[@Bobb1julie]

@@OutdoorsAllie thank you..P.S.- you are very knowledgeable about our sport. It’s a pleasure to follow you .I almost sent you a 6 pack of that pumpkin ale .. Are you interested? Oh !! By the way I’m 87

[@WillN2Go1]

Two tricks. One is to freeze or partially freeze the meat or wet food before then vacuum sealing it, the second one is to put a paper towel in the bag to absorb liquids as you vacuum seal. (The paper towel stays in the bag.) I've only done the second one and only with veggies.

[@Bobb1julie]

@@WillN2Go1 this is a great idea . I remember doing it this summer with blueberries 🫐.. Worked out well

[@jonathanyates5198]

@@WillN2Go1 paper towel method works great

[@cosmich2o122]

👍👍

[@mrclean28h]

I have this vacuum sealer love as I did a similar video I subscribe as you content is excellent

[@OutdoorsAllie]

Thanks George!

[@fredgillick3071]

Hey Allie, There's not enough meat in the package if I'm joining the both of you for dinner. lol Just kidding, but wouldn't hesitate in a New York second if invited. Might have to invest in the $100 sealer for myself. Still waiting for the big buck your going to get. See you soon in the next video. Be careful and stay safe.

[@OutdoorsAllie]

I filled my tag on a nice 8pt in PA!

[@fredgillick3071]

@@OutdoorsAllie Congratulations I knew you would.

[@windellpeacock5645]

Good info. thx.

[@OutdoorsAllie]

Glad it was helpful!

[@roncarlsonblackwolf2463]

Allie have a question I have a very old one are the ones from Walmart are any good or were should I go to buy one I don't want to pay a lot of money because I don't have a lot of money thank you

[@jonathanyates5198]

Walmart vacuum sealer are excellent and name brand. Can't go wrong with any of them

[@bidkid2020]

Good video thanks

[@OutdoorsAllie]

Glad you enjoyed it!

[@55Oden]

Great video to show those who are nee to vaccum sealing. been using it for years. i cheat and do some marinade as well. Hey, time for another Q & A and life update, Goals for year ahead? 😊

[@OutdoorsAllie]

Thanks Jon. Good idea for sure!

[@jonathanyates5198]

How much was your chamber vac? The ones I've seen online go for $400 and more

[@jimmymalone3494]

Enjoyed your video

[@OutdoorsAllie]

Glad you enjoyed it Jimmy!

[@timberg7377]

Fun stuff

[@OutdoorsAllie]

👍

[@MiscMitz]

I buy in bulk and do this all the time

[@OutdoorsAllie]

Great idea!

[@jonathanyates5198]

Get a whole pork backstrap from the grocery store and you can make a nice pile of pork chops 😋

[@-RONNIE]

👍🏻

[@OutdoorsAllie]

👍

[@scotttomlinson5689]

When are the hunts coming Whacker?

[@OutdoorsAllie]

Working on one today!

[@scotttomlinson5689]

@@OutdoorsAllie and I bet it features deer hunting in the Pennsylvania snow!!!!!!

[@maikp5505]

I wonder how much venison she eats in a year?

[@OutdoorsAllie]

Lots!

[@cloudpumper6399]

So weird, wife and I just talking about maybe getting one.

[@OutdoorsAllie]

They are sweeeeeet!!

[@AnimalLover-yi5ik]

Let’s see you fillet some sea bass or any fish that you just caught fresh out of the water while they are still alive please. 🙏

[@jonathanyates5198]

I like to bleed them out first. Makes for better, whiter fish

[@BriggsStratton11]

That's fine, I don't eat seal.

[@jonathanyates5198]

?

[@bando6969]

Baddie

[@samaxalex3]

👍

[@OutdoorsAllie]

👍

[@cacanghoihoi3005]

Erster

[@zakksrage]

A pro doesn’t leave sinu covering the meat lol

[@OutdoorsAllie]

Debatable.

[@jonathanyates5198]

The thing about leaving the sinew until you thaw to cook it is that it will protect the meat from freezer burn. Cut it off before cooking and you have beautiful red meat

[@rogerpom7432]

first!!!

[@OutdoorsAllie]

👍