How To Process a Wild Turkey - With Becky Bloomfield

To learn more about Turkey Hunting in Kentucky: fw.ky.gov/Hunt/Pages/Spring-T...
Becky Bloomfield, KDFWR Field to Fork Program Coordinator, is here to show us how to process a wild turkey!
This process requires only a knife for cutting, and produces the breast, tenderloins, thighs, drumsticks, beard, and fan for consumption or future use. The turkey that Becky is using for demonstration is a "Tom" (adult male) Eastern Wild Turkey that was taken in the 2023 season, but this process can be replicated across turkey species.
For more information on turkey hunting in Kentucky visit: FW.KY.GOV
To explore Kentucky's Field to Fork Program and learn how to hunt turkeys yourself visit: fw.ky.gov/Education/Pages/Fie...

[@cliffpeebles9705]

Now I want to see part 2 where she makes a Super Bowl chili with the turkey. Great video. Thanks Ky Afield

[@midsouth4840]

Great information and instructions! THANK YOU!

[@Bwwk3440]

Loved this episode!

[@gunsofsteele]

Nice Tom! Thanks for sharing! Gobble, Gobble, cluck, cluck, kee-kee!

[@seanmertens3049]

Great Video Well Done

[@ruffinogold5440]

Very fine video :)

[@jerrodharper6508]

Good job. Bout same way I do it. What did you do with the carcass?

[@Kurtdog63]

When I first started hunting, other more experienced turkey hunters said legs were not worth saving because they were like chewing rubber bands. Guess they didn't cook them low and slow.

[@benbenjamin1942]

Does this hurt the turkey?

[@JohnnyWalkerBlack142]

Did you consider the fact that it is dead 🤔

[@tfb9072]

Turkeys laugh at pain!

[@B.SHIKARI]

🫡🫡🫡🫡