How to produce 95+ coffees | with Wilford Lamastus

[@AlwaysDrawing2012]

Wonderful interview! Thank you 😀

[@charleswessels3053]

I live very close to this finca in Boquete and my wife and I love this coffee. We drive up maybe once a month to buy beans. Thank you for have them on your show

[@CoffeeRoasting]

Thanks a lot! I hope to visit Boquete soon 🙂

[@CoffeeContractor]

Wow, what a great guy and story to hear. Very interesting interview.

[@CoffeeRoasting]

Thanks for your feedback. I totally agree, was so much fun talking to him but also so much to learn.

[@mysterbadger1633]

95+?!?!?! no way. If you're getting 90+, the scale is broken. Next? 105pts

[@CoffeeRoasting]

Unfortunately, I don't understand your comment. The 95 points refer to cupping scores, his coffees reached in Best of Panama. 95 and more is really unusual and is hardly ever reached.