How to Professionally Sharpen Knives: Collaboration with Seattle Edge / Exclusive Owner Interview

This special edition of tutorial is produced in collaboration with Seattle Edge, a knife sharpening shop in Seattle, Washington.
1:23 Introduction
6:23 Demonstration 1 (# 1000 stone)
12:32 Demonstration 2 (# 3000 stone)
18:05 Demonstration 3 (# 5000 stone)
21:09 Demonstration 4 (# 8000 stone)
22:27 Demonstration 5 (Stropping)
25:29 Store Tour
【STORE INFORMATION】
■ SEATTLE EDGE
Hours: Tues thru Saturday, 10am - 5pm (Closed: Sunday and Monday)
Address: 4020 Leary Way NW Seattle WA, 98107
Contact: 206-799-0412
Website: www.knifesharpeningseattle.com
Instagram: seattleedgesharpening
Facebook: @seattleedgesharpening
■ SUIKA SEATTLE (filmed location)
suikaseattle.com
【SUBSCRIBE THE CHANNEL】
/ @howtosushi8176
【OFFICIAL FACEBOOK PAGE】
/ howtosushi
【OFFICIAL INSTAGRAM】
/ how_to_sushi
【CONTACT&ENQUIRY】
[e-mail]
●Featured Video List）～★～★～★～★～★～★～★～★～★～★～★～★～
■ How to Sharpen Your Knife 【Sushi Chef Eye View】
• How to Sharpen Your Kn...
■ How to Sharpen a Knife with a Japanese Master Sharpener
• How to Sharpen a Knife...
■ Beginners Guide To Real Knife Sharpening
• Beginners Guide To Rea...
■ How to Slice Fish for Nigiri Sushi【Sushi Chef Eye View】
• How to Slice Fish for ...
■ How to Choose Your First Knife【Sushi Chef Eye View】
• How to Choose Your Fir...
●Recommended channel List）～★～★～★～★～★～★～★～★～★～～★～★～★～
■ Cooking with Dog Channel！
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■ Catalina Offshore Products's Channel！
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■ How To Make Sushi's Channel！
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■ NoVe Kitchen and Bar's Channel！
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References:
■A SUSHI HANDBOOK, Imada Yosuke, Natsume-sha, 2013
■A Visual Guide to Sushi-Making at Home, Sone Hiro & Doumani Lissa, Chronicle Books, 2014
■Sushi no Kyokasho, Takarajima-sha, 2015
BGM Source:
acoustic breeze (bensound.com)
once again (bensound.com)

[@SUSHIANDDESSERTS]

Very good and helpful video ! Thanks for the advices :)