How to Program & Set Up the Buttons on a Commercial Coffee Machine (Barista Guide)

[@RSURRECTED]

thanks for the video, getting my LM GS3 AV this week and was wondering how to program it

[@ArtistiCoffeeRoasters]

Nice machine 👏🏼

[@OneIdeaTooMany]

You are going to love it. Such an awesome machine. I use it on my coffee cart paired with a puq press and a maelkonig e65s gbw it's a bulletproof setup. You can just keep pumping out coffees...

[@gilbertrocana911]

Thank you for much for your great advice, so helpful 🙏🏻

[@ArtistiCoffeeRoasters]

You're welcome! Glad you found it helpful :)

[@rogercolmenarez70]

Thanks very much 💪💪💪

[@micah9261]

I’ve recently been getting into ristrettos for a different flavour profile and it’s actually really nice! I might introduce it to some of my customers

[@ArtistiCoffeeRoasters]

Great to hear. Definitely get your customers to try it.

[@babumusa26.]

Amazing, how do you fix the flowmeter alarm on the same machine?

[@chikwangtv9566]

How to enable pre brewing, sir?

[@ArtistiCoffeeRoasters]

Which model? They are all different

[@brucesherborne408]

How often would you reset or check the yield is still consistant

[@ArtistiCoffeeRoasters]

Daily or at least weekly.

[@serekathy]

Do you know which company we can buy coffee that provide machine.? thanks

[@venozacoffee4650]

Why don't you use a single handle say 9/10 g of coffee for 22mil?

[@ArtistiCoffeeRoasters]

Good question. It's all about taste and flavour. We would find a recipe like that very weak and underwhelming for the drinks we aim to serve.

[@venozacoffee4650]

@@ArtistiCoffeeRoasters it would not be weak with 22 mil we do 10g in a single with 30 mil It seems you are wasting a lot, of coffee as soon as you get over 30mil I agree a double shot with 16 to 18 g.