How to Qualify in the Most Prestigious Cooking Competition In the World, Bocuse d´Or

[@thefoodoffice]

If you like this video, please leave a comment and hit the like button, and share with your peers! Thank you ❤

[@joakimnilsson261]

It’s like preparing for the olympics. Amazed of what an emotional investment it must be to compete.

[@thefoodoffice]

Totally and so exciting to see, and follow the process 🥰😀

[@abbiethomas4569]

👏🏼👏🏼👏🏼

[@thefoodoffice]

Thank you 🥰🙌🏻

[@mikaelafeher7237]

✨

[@krisyorker]

i cant even boil an egg

[@tsunshinegal9102]

😂egg-cuse me ?? You kidding ?😮

[@krisyorker]

@@tsunshinegal9102 yeah i always boiled it with the shell always sticking

[@tsunshinegal9102]

@@krisyorker : keep trying … I am sure you will succeed with egg-cellent results 😊 Medium eggs: 8 to 10 minutes. Large eggs: 10 to 12 minutes. Extra-large eggs: 12 to 14 minutes. It’s probably good idea to soak them in ice water after boiling