How to Raise the Healthiest Chicken Eggs in The World

[@NaturesAlwaysRight]

🐥Take My Natural Chicken Raising Course - bit.ly/3SGHqP6 Learn to brood & hatch chicks, ferment feed and other foods, Korean Natural Farming, making and using supplements, and much more including community support and trouble shooting.

[@thewolfethatcould8878]

I heard you mention the Korean Natural farming method last week with Seedtime. I am really interested in learning more. Thanks for this video, and I look forward to checking out your channel!

[@ajb.822]

On yolk color, also many bagged layer feeds now contain extracts from calendula, the purpose it seems is to affect yolk color, to mimic the eggs of a free ranging hen &/or from times of year when some flocks are getting an abundance of those garden scraps or whatever. So, just because the eggs from a local supplier/farmer, or a neighbor, have rich colored yolks doesn't mean they're getting any great food stuffs. Many people don't read labels thoroughly or know what they're reading, so, not saying the individual buying it is doing this on purpose to fool you.

[@NaturesAlwaysRight]

Great point! I've heard they are doing this for store bought eggs as well to fool consumers! Very shady, it comes back to we need to grow our own food to ensure best quality.

[@darinbennett3638]

Steven, I have been appreciating your focus on raising chickens lately. We are getting ready to purchase our first round of chickens and so it's been very helpful. Your insights are helpful in all areas of homesteading, gardening, etc.

[@johnhurt5406]

Great video! It was great to meet you last week with Darrell Luck. Many blessings for you and your family. John Hurt

[@Cherryparfait41]

We have high predator pressure here and haven’t set up system for chickens yet…but, I was sure wishing I had some at garden cleanup time this past fall. They are incredible farm helpers.

[@juliefederico5449]

Thanks for so much information for backyard gardeners. You demystified many things!

[@billmoody9736]

Thanks for all your hard work putting out these videos. Just don't burn out; take your time.

[@NaturesAlwaysRight]

Thanks Bill I'm gonna try not to haha

[@richstone2627]

First rate video. I need to get a place to raise some chickens. Thank you for sharing your time and knowledge.

[@NaturesAlwaysRight]

Try to get some this year, you'll be happy you did! Good eggs are worth their weight in gold!

[@markrunion1769]

Thank you Stephen, I really enjoyed this video. Great ideas on fermenting their food.

[@delmadehoyos1946]

Thank you; I will be learning more about chickens as I want to raise a few. I'm in a city that allows around 6 chickens only, but I want to do this correctly. I really appreciate your videos! 😊❤

[@amesstoday]

Loved this video. Thank you for posting it.

[@AndreaDingbatt]

Awesome Upload!!❤ Thank you so Much for ~ Not Going down the Factory Farming route!! In so many ways they are just Wrong!! Namasté 🙏🕊️🕊️ Andréa and Critters. ...XxX....

[@mackensiepolys6645]

what all/kinds of grains are you fermenting then if not corn? I ferment grains for my chickens but there is corn in the scratch grain i use. never thought of this aspect and have been wanting to mix my own grains anyway. what all do you recommend? do you only feed the grains then? no layer feed? mine are free range all day anywhere they want and have been wondering if feeding fermented grains if i need the layer feed. i also happened to source a huge tote of protein powder that i have been adding to the water when soaking the grains. always experimenting. they get a ton of fresh produce scraps as well from the kitchen i work in.

[@roxanneknott4577]

I also found out this year with my ducks that if they eat too many acorns, it turns the yolks green! Had to move them away from the oak trees.

[@NaturesAlwaysRight]

Oh weird! I didn't know that was possible I wonder if it's from the tannins?

[@roxanneknott4577]

That's what my research has me believing. They were edible, but very strong flavored.

[@a15thcenturysuitofgothicarmor]

Yay chickens 🐔

[@AnnsTinyLife]

I hardly recognized you without your hat! 😂

[@AnnsTinyLife]

Ps great info dude!

[@NaturesAlwaysRight]

Haha ya winter takes it off me, it's coming back soon ;)

[@TransNeingerian]

Omega 3 is inflammatory because it is much easier to oxidize. Omega 6 is what makes things like olive oil great. We've been eating large amounts of omega 6 for millenia, but omega 3s mostly come from seed oils, which we just recently starting squishing millions of seeds for.

[@NaturesAlwaysRight]

Soy is 60:1 omega 6. Olive is 10:1. It's about brining the levels of omega 6 WAY down. Seed oils (corn, soy, canola, sunflower etc) are extremely unhealthy, oxidized, and inflammatory. Not to mention the chemicals needed to extract those oils. Real olive oil is cold extracted. You are comparing apples to oranges talking about olive oil to grain based oils.

[@TransNeingerian]

@@NaturesAlwaysRight no im not comparing apples to oranges. Im comparing seed oils which are primarily omega 3 to olive oil. I doubt soy is 60:1 omega6 to omega3, but regardless soy is out of consideration because of its estrogens. Its not about bringing the omega6s way down, its about bringing the omega3s way down. Increase intake of omega9s like coconut oil and ingest vitamin E anytime you also ingest omega3s.

[@user-xu4kr6nw7o]

You have this exactly backwards Omega 6 is inflammatory Omega 3 is anti-inflammatory

[@TransNeingerian]

@@user-xu4kr6nw7o no. You can literally lookup the structure of the omegas and see for yourself. If i had it backwards then saturated fats would be easier to oxidize than unsaturated, and thats not the case. Omegas 3s absorb quickly, similarly to sugar because they are smaller and easier to break down. Thats how you get diabetes/metabolic syndrome - an influx of small fats such as omega 3s with sugar. Humans have never been exposed to so much omega 3 at one time because we've never pressed millions of tiny seeds for common consumption. And omega 3s also start going rancid at internal body temperature...

[@osar2870]

@@TransNeingerianit seems like you don’t know what you are talking about please do some research