Farmers attitude is like, "Can you believe they actually pay this much for this?"

I'm so interested in this way of farming. What is the ideal temperature for all these plants or crops?

I love it that this hardworking man honored his father by traveling to fine restaurants, his father's wish, and brought home SEEDS rare to Japanese cuisine. Now he has a thriving business growing rare food items for chefs!!!

I wish I could’ve sent you with some paw paw seeds to give him!!! Would love to collab/link when you’re back in Tennessee 😍

Awesome 👏

Very nice... informative and inspiring .his experience will help me a lot .I m growing many of these flowers but didn't know that these are edible.

甘夏 ain't no Texas Ruby Red, but it 頑張りますs...

Great video I'm so jelly of your whole life/situation

Just subscribed. Thanks for this amazing video...He looks like a kid on christmas when he talks about finding new plants!

10/10 story

so interesting!!

First time watcher from the rural areas in Japan and seeing this side of your content made me subscribe. Thanks and I can reciprocate with your words.

Have you moved for good to Japan?

I truly appreciate what you are doing, man. Thank you

I'm thinking you're looking to get outta here soon. I feel the same way. I just can't or won't leave my family behind. This video is so awsumm....! You're one of the best people to do this. You're so friendly and appreciative of the moment. It's so heartwarming watching your interactions. I don't wanna be scared of different cultures. Dang communists!??????????????? I was born in the early 70s, and still, i feel the effect of american culture and fear based realities. I see already that you are blessed in your endeavor. I lived in Lemon Grove for a short stint and wish wholeheartedly we had had a chance to meet somewhere on skyline drive. Maybe we did at the taco truck before going down to Goodwill and the interstate. I'm so glad you're on youtube.... it makes it worth it to look at my phone. I'm glad you're in Tn. now. I'm in the great ga. Yawl, come back now, ya hear!!!!

What part of Japan is this?

Good timing, “natures always right” when things seem wrong! Watching this one by a small pond and it’s almost too good to be free entertainment haha

I really appreciate this Japanese farmer's future oriented mindset toward children. His desire for kids all around the globe to love eating vegetables and his willingness to have children on his farm to participate in daily farm life is wonderful!!

This is such an interesting and inspiring interview. It's amazing how much artistry and expertise Mr. Kajiya has! Thank you!

Wow! truly awesome.

The one thing I admire about Japan is how much care they put into their food. I wish more countries would strive to be the best in what they produce like this. Food quality would be much better

What is an amazing video🥰　Editing, presentation and communication are perfect 👍 Absolutely Kajiya farm is an indispensable farm in Japan. It changes the restaurants in Japan.

Wow, this was an awesome video. Learnt so much & loved the conversation. Feeding my dreams, here in south africa 😂

You shouldn't even let people know about the forage being in the mountains. I hope it's not, or is on private property because some idiot is going to go looking and ruin it for you and your customers.

Stoked to come and see your farm.

Thank you for this video.very educational 🙏

Fantastic video! How did it turn out.

This is the best video about farming I have seen. Kajiya San is so down to earth and so creative. Very interesting and informative.

He speaks English very well. Chefs are crazy man 😂

I didn’t expect to see plastic containers 😢

I grow Oyster plant and I was kinda disappointed when I first tried Oysters, because they are nothing like the clean, vegetal-seafoody taste of the plant - Oyster tastes like shit - like coughing from swallowing seawater while swimming and a bit of phlegm gets in your throat. Blergh.

I love this❤

The best chefs need the best ingredients. This guy is legendary.

Great vid !

the ways of the DAO are mysterious...

I wish I had that man's knowledge! Great video. try for sharing!!

I like growing in a messy natural fashion but it's nice that he is doing things in this way, gotta have the mix of approaches. He is looking deep into the world of life for beauty, flavor, and profit. I do some of the same, but I share my discoveries around a campfire. Nothing better than cooking with other people around a real fire and the smoke flavor adds a vibe. I garden for money too, but just by selling my time and skills, not produce. Fresh produce farming is annoying, lots of pressure, don't like it. I garden for beauty and subsistence and sharing the extra with others to spread the joy and make more gardeners. The flavor difference between stuff grown in a rich soil ecosystem versus the chemfarm soil apocalypse is shocking. I grew up hating tomatoes, but my mind was blown when I ate a ripe heirloom tomato from a beyond organic tiny farm. Changed my life. I want to create that moment in other people. Trick them with direct experience instead of trying to convince people with my words. A purple carrot fresh from the ground, especially after a frost. Fresh sugar snap peas. Black Cherry tomatoes. Popped amaranth. Potatoes with actual flavor. All sorts of weapons in my arsenal, barely getting started. I hope to infect many people with the green thumb disease with food :)

@18:52 "I kinda feel bad as an American." Dude. Shut up. If nuclear bombs weren't used in WW2, millions of Japanes and American lives would be lost. Stop revising history.

are they planting mushrooms too?

Glad this pop'd up in my recommended feed. Great business. Yuzuru is a good storyteller and pretty darn funny ta boot. You can really see where his Canadian experience rubbed off on him. Small diverse crop farming is a tough gig for making money, glad to see him find an angle to rake (and hoe) in some Yen. Will subscribe for part 2.

Very interesting farm to restaurant business video

Funny guy

シートベルトは？

Amazing!!! I love his story and positive attitude💜

thumbnail makes me think its a star from gta

I absolutely love your passion. You deserve all the success. From South Africa.

There are actually lots of Mexican(ish) restaurants in Tokyo.

Thank you for that interesting video! Great story about the dad and his Michelin quest too! I wish I could afford to try Noma which is located in my town. At least I have got all the plants mentioned in this video, growing in my garden. Including the sansho witch is currently in a wrestling match with the sichuan pepper 😄 and the oxalis took over my asparagus bed, those vegetables and herbs can be some real drama queens.

Does he grow saffron?

♥️