How To Reheat & Slice A Brisket From InterStellar BBQ

[@gorcast]

Now I know how to slice a brisket correctly. Thank you. 🙏

[@Trumpetmaster77]

Good looking brisket! I gotta come up and try it!

[@Richie317]

I'm going to order one for my birthday, thanks for sharing this video.

[@joshuagayouauthor8401]

I'm impressed by how much moisture it has retained, given it was reheated. Interesting.

[@chaseh2371]

Nice, I typically reheat using a Sous vide, but I think this is a great option for everyone who doesn’t have one!

[@MarkHowellLive]

Beautiful! And really well explained!

[@tammymiller6056]

Yum! And we’ll done brother! 👏🏻

[@JackedUpMinivan]

Awesome man!

[@Thatbeardedguy86]

Sorry but I do not understand. He says cooking must to 145. Does this mean it was not already cooked?

[@ArmenChakmakian]

5:43 wait what? What’s leftover brisket?

[@SOLDOZER]

90 degree turn, not 180...

[@Ralf384]

Well, it will be Ghana a 90degree Turn, Not a 180 😊

[@ntroutefan]

How’s my boy Warren doing?

[@InterStellarBBQ]

He is hanging in there.

[@tomholt3497]

not against the grain , across the grain is actually what you mean.

[@2935rc]

Add fat like butter and make it better.