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We've put together a series of in-depth butchering videos to help you make the most of your kills and catches. MeatEater's Janis Putelis and Ryan Callaghan will share knife tips and techniques they’ve learned over decades of handling wild game. These videos all feature whitetail deer, but you can use these techniques on mule deer, pronghorn, elk, moose, and any other ungulate you can hunt.
In this episode, MeatEater Producer Janis Putelis demonstrates how to remove one of the most prized cuts of venison there is, the backstrap. The backstraps, or loins, are many people’s favorite pieces of venison. They’re relatively easy to remove, but lazy knife work can leave a lot of meat on the bone. Janis likes to get every last mouthful of meat off any animal he kills, so he takes a very deliberate approach to removing backstraps off a deer or any other ungulates. Following these steps will produce a damn good product.
#fueledbynature #benchmadepartner
We worked with the Benchmade Knife Company to make the perfect knife for turning a deer carcass into pretty packages of meat in the freezer. It’s called The Meatcrafter Knife--Steven Rinella Edition, and you should check it out. Available for purchase at your local Scheels store, or online here: bit.ly/2P3zdmo
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