HOW TO REMOVE GAS IN HOME MADE WINE - DEGASING PROCESS

Hi guys
We are a group of fun loving people who love to travel for food. We are basically from Bangalore in Karnataka and my native is Chennai in Tamil Nadu. We mostly keep travelling and explore the best restaurants and the best nonveg hotels around Bangalore and Chennai in Tamil Nadu.
Our Channel is mainly focused on food reviewing , cooking some wonderful recipes which were really good at restaurants and parenting skills with our experience.
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[@massdosage2235]

தமிழ்நாட்டின் *WALTER WHITE* 🔥🔥🔥🔥🔥

[@Musiri_admk_ITwing]

செய்து வடிகட்டி 15 நாட்கள் ஆகிவிட்டன உண்மையிலேயே அருமையாக உள்ளது...

[@joeKing-ny4fe]

😊😢😢😢😢

[@logesh1985vindian]

Nice to see bro. As you suggested, I've kept the room ventilated for exit of fermentation smell. Now its going well. Day by day the co2 gas release reducing. Now at day 5 of stage 1 fermentation. 👍

[@mohanselvamani9478]

Namakku Name Thittam successfully implemented bro... Thanks. Taste and alcohol is smooth...🙏👍

[@mukeshmj1330]

Hiii sir unga video lam paathu nalla best aa wine senju friends oda enjoy panrom ..apram apple side winger ippo use pantra itha use panna lipoma karaiyuma family problem haa varuthu ...?

[@janakiraman4954]

Unga video paathu muskmelon wine try pannirruka 3rd day process semmaiya poguthu. thank you soooooooo much thailava semmaiya👌 enjoy panni vaalalam💪✌️ and u r great👏👏👏

[@mariyas409]

Sir unga video super,nanum wine pannuven sila samayathula kids ku kudukumpothu kashtom alcohol iruntha so,alcohol remove panna ethavathu vazhi irukka pls sollunga

[@jeevat8715]

vera leval bro...... nalla pesurigka.......na try panni pakkuran

[@anand3624]

Musk Milon wine fermentation 25 Days complete aachu sir , , 25 Days after crct a panirnthkm aptina , Athoda smell epti sir Irukum so atha Mattum slunga

[@thamilagam1717]

Today tasted first wine after 15days, Really nice 3 class is Enjoyable. Thanks bro...

[@poojalover6505]

Bodhai yeppadi irruku bro? ?? ?

[@thamilagam1717]

@@poojalover6505 bro 4 🍷 is more than quarter.

[@santhoashh.k4101]

hi bro.. nice video.. naan 6kg pottu try pani iruken.. daily bottle ah shake pannauma.. ilate apdiyae vitralam ah.. coz in other youtbe channels they say to stir daily.

[@sathishsharma7076]

Mixed fruits potu panna mudiyum ahh bro?

[@commontamizhan7873]

First time unka channel videos pakuren wine videos ellame paathachi thanks for your ideas

[@sophiaraj6722]

Super idea brother. Thank you for sharing this tip. Tell wine making in plastic bottle is ok? Or not

[@shafnashafna8959]

Ellam wine fruits Kum ore ingredients thaana?

[@muralimanikam1210]

Vanakkam anna super video thanks

[@karthikRajendran23]

Thala Bangalore la liquor shop open tana??!

[@sriv.v456]

Bro Nan ready pannier but sweet over .sweet reduce Panna enna pannalam bro

[@balajis495]

Anna Vera level 😍

[@balajiraj6173]

Bro we can mix soda and we can drink it will be good

[@Dave_en]

If you start degassing from day 1, then there would be very less gas dissolved in the wine at the end. We don't need to add extra oxygen after the primary stage has ended. Just siphon off and keep it for one more month. That way you get gem like clear wine without fizz.

[@successunlimited5759]

I did with Morris Green banana with elachi flavour. Took 5 to 7 days too much of corbon di oxide gas. Wine Came out well bro 👌 ellam guruvoda training & asirvadham dhan 🙏🙌. Current a 2 kg grape wine & 5 kg musk melon wine processing. Take care ❤️🤗

[@selvastravelforfood2859]

Super

[@gnpraveenkumar]

Epadi open tub'la vachu beat pana, atmosphere oxygen kuda react age vinegar'ah ferment agata bro?

[@selvastravelforfood2859]

No problem it has stopped fermenting

[@DrSVJ]

Sir, instead of yeast, I used 2 days fermented grapes juice. Will it be successful for making wine?

[@selvastravelforfood2859]

Yes it should work well

[@ragavendhranramakrishnan800]

நமக்கு நாமே திட்டம் சிறப்பான வெற்றியே... வாழ்த்துக்கள் சகோ

[@kalanjieswari9257]

Super annan liked

[@PuthinSuresh]

Sir, for storing the wine do we need fridge or room temperature is enough. ?

[@selvastravelforfood2859]

Room temperature

[@sureshkannan8597]

Bro how to prepare without sugar dry wine?

[@rufusamalan8916]

Bro musk melon la wine panninen konjam pulikkithu athu gas irukkurathaala nadakkumaa?? Degas pannina sari aagiduma

[@selvastravelforfood2859]

May be you added less sugar

[@rufusamalan8916]

@@selvastravelforfood2859 thanks bro

[@chandrakalabidri2977]

Is it ok if you keep it in plastic container

[@broadwaynari]

Bro degassing appo oxygen mix aagi vinegar ayidatha wine . Coz previous videos la oxygen kalakama paathukanumnu sonninga

[@selvastravelforfood2859]

No bro 5 minutes than adu contact la varum later we will airtight aah store pannanum and consume

[@udaya6115]

Im brewing from may-2020 to present, learned from youtube videos name howtobreweverything because that time no tamil channel was not popular or less skilled. Till Date im drinking min. 30 litres per month with no side effects. My health observation: 1. No abdomen burning tomorrow morning 2. Easy Digestion 3. No hangover 4. Sexual performance enhanced 5. Gives me physical strength 6. Main: cost of product is yeast 40rs + sugar 80rs + grapes 200rs for 15 litres of wine. Enjoy

[@pvxmedia7207]

Sir naga 10days ku pulpy remove panna alchohal percent low agadha

[@nkjeen6317]

Bro antha blender metal athanala ethavathu reaction nadakkatha

[@subashgraj5482]

தலைவா love you bro from 🇬🇧🇬🇧🇬🇧

[@sermaduraisermadurai7055]

Super anna

[@ArunKumar-ne9pq]

Super selva brother

[@sathisash]

Sir u teach very nice continue 😜

[@user-yp6tb3ry3g]

Lemon use panni wine pannalama

[@jefrinj3347]

romba perumaiya iruku thala 🤣🤘🏻

[@praveenleander]

Cheers bro👍

[@karkuzhali9046]

அருமை

[@chandrasekar8558]

U r really very intelligent. Keep it up. Chennist

[@udaya6115]

High skilled Tamil brewer selva 👏👏👏 i am also a high quality artist (ask my friends)

[@chefrewskitchen]

Super brother

[@creativeprojecttamil]

👌

[@hackeravatar5583]

Sir correct me if I am wrong - after 21 days of primary fermentation, remove the grapes and air tight the bottle for 1 month, then do this with blender, then store it in an air tight bottle

[@selvastravelforfood2859]

No first 5 days is 1st fermentation then filtering and storing in an airtight bottle for 21 days then do the degasing and store in a bottle and consume

[@sathyaprakash3543]

@@selvastravelforfood2859 Hi, can I keep it for 21 days with Airlock shaking it daily then filter and store in bottle??

[@tamilguys393]

@@selvastravelforfood2859 which bottle to use sir ,, plastic or glass .2 stages process which type of bottle or use Fully close bottle or Airlock equipment fixed bottle 🙄🙄

[@balajitraders2385]

First view brother

[@sathishkumar-jv1uu]

Odampuku nallatha sir

[@TheAnandips]

Wow ji

[@pjentertainment7349]

நன்றி நமக்கு நாமே திட்டம் பெரும் புரட்சி செய்துள்ளீர்கள் அனைவருக்கும் பயனுள்ள வீடியோக்கள் அதிவிரைவில் நீங்கள் நினைத்தது நடக்கும் திருச்சி சிவா

[@views_st]

Thaliva😂❤

[@channel-zu7dn]

தலைவரே எல்லாம் பழத்தையும் வச்சு wine செய்யாலாமா?

[@saransai6434]

சூப்பர் தலைவா

[@StayTUF]

Cheers🍻

[@sriv.v456]

Sir how to remove extra sweet after preparing

[@creativeprojecttamil]

Nice

[@travelwithdingle7765]

You should show how to use bentonite for filtering...🤘

[@VimalVikranth]

Thalaiva.... Wine benefits sollunga anna

[@mekalanareshbabu760]

Bro yeast powder meaning

[@harisaran3383]

Anna super

[@gopinadh1276]

Mango wine pana nalaerukuma Broo

[@cairnsfernando9035]

Anna 2 weeks munnai niiga upload pannina live video ipodha paartha , niraya perku fermentation start aagalanu solraaganu sonniga , niiga Bangalore soo ungaluku fermentation stuck aagalanu sonniga yep i been there always chilled aah irukum , Yennoda native tirunelveli inga heat konjam adhigam dha na epoum v2la wyne ready pannidha sapdura soo na fermentation stuck aagama iruka oru idea solra anna , Yeast aha must oda add panradhuku munnadi konjam hot water la konjam yeast um konjam sugar um add pannita 2 to 3 hrs la adhu activate aagidum Anna adhuku apro must kuda Add pannina easy aah fast aah fermentation start aagidum sooo after that kuda stuck aagadhu , and also , kulandhaiku thottil aatura maadhiri once a day naa ma edhula fermentation ku vachirukomo adha aati vitta stuck aagadhu Anna , unga next video la idha solluga ,NAMAKKU NAAMEH plan Ellorukum success aaga Yedho yennala Mudinja help Anna , ellorukum unga video la solluga

[@angelthomas1088]

Bro Nan 2, 3 times wine successfully done even many friends r asking me so I like to make this as wine business can u give me some idea is there any law.

[@pasupathia3353]

@Selva where you are getting Panner grape in Bangalore. I am unable to get in my area.

[@pasupathia3353]

??

[@kaiserdhas3873]

✅👌

[@deepakstark2754]

Bro, what happens when I used bread yeast for wine... Boz I did maked wine process 4 days ago...

[@selvastravelforfood2859]

I have been using the same and it has worked out fine for me

[@deepakstark2754]

@@selvastravelforfood2859 @SELVA'S TRAVEL FOR FOOD 🙌 sounds good Anna... Waiting for more 4 days and let u know how it's .... All credit goes u only bro.... And next I'm planing to do tender Coco kafir.... I hope u support us... 🙏

[@amuthanart1850]

Super bro

[@aadnan111222]

Guruji 🙏

[@hindu_temple_sculptures]

I like ur speech

[@poornamchandrasekar1719]

திராட்சை ௯ட செவ்வாழைபழம் சேர்த்து wine தயாரிக்கலாமா

[@manoojss5334]

Hello Brother, It’s been 8 days and still air bubbles haven’t stopped. Should I wait till it’s complete or I can go ahead and filter?. FYI : It’s winter now where I live which is around 12•C. Response is highly appreciated. Big thanks!

[@selvastravelforfood2859]

May be because of the temperature wait til it has stopped bubbling

[@manoojss5334]

@@selvastravelforfood2859 Thought so. Anyways, I will touch base with you either on Instagram or Facebook in case of any help required. Have a great day! Thanks.

[@sharanpr6116]

anna 4 kg grapes ku evalo water & yeast and use pannanum...konjam sonna...nammaku nammae pannipom...

[@nandhini6619]

4litter water 2kg sugar

[@sharanpr6116]

@@nandhini6619 thx bro....

[@selvastravelforfood2859]

Sugar mattum 1 kg podunga

[@maxhere.]

Edho arambichurom 👌🏻

[@haneefhase7896]

Love from Chennai....

[@govindharajan09]

10 லிட்டர் தண்ணீருக்கு எவ்வளவு ஈஸ்ட் சேர்க்க வேண்டும்? தயவு செய்து பதில் கூறவும்..

[@sagafamilys]

நாட்டு சர்க்கரை us panalama...?

[@jayaraghav1220]

Super

[@nandhakumar9554]

Bro yeast venum.. Link send pannuga

[@shipsinfo9791]

plastic tap eruku bro bottom la connect panita ungalukku consume panna easy ah eruku...

[@kevindanjason9866]

While degassing, doesnt oxygen mixes with wine and converts to vinegar???

[@selvastravelforfood2859]

No we are working for just 5 minutes and later sealing in bottles to consume it has worked fine for me

[@arun6461]

Nice bro try once doing mango Wine...

[@ka4660]

Glass bottle la store pannom... but bubbles vanthute eruku... what reason bro

[@selvastravelforfood2859]

It is still fermenting then

[@ranjith7595]

1st part video link pls

[@honeyshrider5309]

Wine making la instant yeast use panlama anna

[@selvastravelforfood2859]

Yes

[@beesmaall5457]

Hai bro super

[@jeevajack9550]

Bro mixing ratio solunga

[@sensens1164]

பிளாஸ்டிக் கேனில் வைக்கலாமா?

[@revantn]

Boss mineral water wineku use pannalaama

[@selvastravelforfood2859]

Yes

[@manojmanoj-kb3ze]

சூப்பர் டிரை பண்கிரேன்

[@sivasolid9667]

bro tasmark la saraku vangurathu ku bathilla veetula panalam nu sonninga , beer taskmark la thaanan kedikum

[@selvastravelforfood2859]

Appo angeye poi kudinga bro

[@sivasolid9667]

@@selvastravelforfood2859 bro veetula beer panna mudiuma , athan kekuren

[@powerbabu7999]

while making graph wine can we boil the graph in order to quick fermentation, what ur fb id?

[@selvastravelforfood2859]

I don’t know bro

[@devanm9983]

தலைவா 💪💪💪

[@prab661987]

Bangalore la enga Bro... Address sollunga ... oru WFH session poduvom :P

[@harisaran3383]

Test yapadi irukum soluga pulikuma

[@nallusamy4925]

ஒரு கிலோ திராட்சைக்கு எத்தனை மில்லி தண்ணீர் ஊத்த வேண்டும் எத்தனை கிராம் சர்க்கரை போட வேண்டும்

[@kannathasankutti9449]

நான் கிரேப் ஒயின் ரெடி பண்ணுனேன் வேற லெவல் மப்பு 10 லிட்டர்

[@jaikarmero2559]

last year iam also

[@kandiyarphoenix3559]

அண்ணே விட்டுட்டு குடிக்காதிங்கண்ணே

[@pvxmedia7207]

Yeast adhigama potta alcohol adhigama agumma

[@subashsubash8353]

No

[@skarunanithisknithi5127]

வாழைபழத்தில் செய்து வைத்துள்ளேன் இரண்டு நாள் ஆகுது....

[@selvakumar-jn9gs]

Evalo naal aagum

[@anythinkshareit6226]

Nanum babavel senje vachirukean, 5 days achi

[@prathaps9646]

Call me 6380783962