How to make Red Wine at Home l Easy Red Wine at Home l Frisky Friday

[@artnatureblisswithani6650]

Hi, I followed your red wine recipe and after two months now, the wine is tasting amazing with a nice kick... Smooth... Much better than the branded ones 😄😄...thanks a lot once again... In fact I just can't thank you enough ...cheers bro 🍷

[@TheDaaruTV]

Thank you for the love and support ❤️cheers🍻

[@InstituteTrainingServices]

Why to add weat and so much sugar

[@rajeshbhandary2991]

@@InstituteTrainingServices because it looses sweetness while fermentation

[@shivaninayyar9820]

Hey did you ferment it for two months? Two months after second fermentation? Or two months in the jar first fermentation?

[@antenellobenjaminraju957]

@@TheDaaruTV How to store the wine after 21 days of fermentation ? How long can we store it ? And do we have to stir every alternate day as long as it is stored ?

[@pawansharma8303]

You have Best way to prepare red wine thanks for share this

[@antoncastillo404]

I have been making wine since last 6 years. For spices, you'll always get cinnamon stronger than any other spice. Fennel seeds also work well with some fruits.

[@Ranjith_747]

@@josef5600 you can add yeast which is available in most of the super markets.

[@ronaksedani2304]

Hey John.. I'm planning to make wine at home. Do you think this method is appropriate and ill get a good wine using this recipe?

[@dhruvachapala8864]

Why We are adding species..

[@pandurangaduche8602]

Hii

[@pandurangaduche8602]

Hii

[@naveenkapoor8065]

I made red wine in 8 days without sugar and much less yeast. Just graps only and no spices. Much much better than Sula or any other Indian wine. Taste like south African wine. My wine is dark in color because I don't add water in my black grapes juice.

[@abhiraikwar44]

Bro isse nasha aata he kya

[@naveenkapoor8065]

@@abhiraikwar44 yes, ofcourse. Don't expect too much, this is good for health and with decent high.

[@ronnis1679]

@@naveenkapoor8065 which ingredient causes Nasha?

[@naveenkapoor8065]

@@ronnis1679 sugar converts to mild alcohol.

[@ronnis1679]

@@naveenkapoor8065is there any way to avoid it from becoming alcoholic

[@sheilachainani8174]

Stop projecting homemade wine. As directed i made wine, it became sharbat

[@gursimrankaurnagra5812]

😂😂😂😂 Omg I really feel sad for you...... By the way Mera pura motivation kharab ho gaya..... Now I am confused ke banau ya nahi.....😅😅😅

[@Mac-pi7kc]

You might have not used yeast That's why

[@karaaditya4065]

😂😂​@@Mac-pi7kc

[@2002georgezacharia]

Nahi ..achha banta hai ...just be careful to close lid and also stir every 2 days ...when the bottle is kept open .. alcohol reduces and it turns into vinegar ( sweet sharbat banta hai ) Best luck

[@naavoice5191]

😂😂😂

[@Maryroselan]

I thought you said "weed" instead of "wheat", I was like "damn this is gonna be rad wine" lol!

[@TheDaaruTV]

😂😂😂

[@naqeebijaz1340]

then you are def weed addicted

[@dhawalsharma2022]

Red

[@manikandan-ct3pr]

@@TheDaaruTV ?

[@vivekkumar-ze3kk]

Weed wine instead

[@mohammadabulkalamazad5058]

Hi dear From Bangladesh I do watch your wine making videos. I've already made coconut tody according to the way you' ve directed for two times and enjoyed it to my heart's content. Thanks so much.

[@TheDaaruTV]

Mohammad Abul Kalam Azad thanks for your love and support 🍻

[@siamsadik668]

vai,,mod banaisilen? khawa gese?

[@beautifulworld4973]

@@siamsadik668 😅😅😅

[@kdoggbd]

​@@siamsadik668 ami banabo kalkay...20 litre...im gonna use 1 pack of Red Star Premier Rouge yeast

[@shelleyshy1352]

Just when I wanted to make wine I stumbled upon this video and you answered all my questions - about what container to use and how many days and how well I can preserve the wine ❤ thank you ! Will come back after I taste the wine I made in few weeks 🙌🏻

[@333productionsorsmth]

Yo and how it was?

[@dhruvakumarchapala5197]

Tasted my wine today, it has slight tonic-like taste, sour and little bitterness, felt hot in throat and little kick also..Overall, I think it was successful.

[@drunktroller4480]

It has good kick?? I'm thinking about making it.

[@KasturiAncahn]

Ye it nice just do not distill it

[@shrrnoir]

Does it have any effect I have never consumed any kind of alcohol or tobacco but my friends do and they say it's good but when I ask them to give me they deny. But now I am 20 and it is still the same. I am moving to a new house next month alone from my family so I think I should try these.

[@timberwolf7105]

Tried this and it worked 🕶 Thanks a ton 😍😍

[@win2024king]

Did that plastic container previously have whey protein?

[@Arun_hog]

Yeah its whey protein container 5 kgs😄😄

[@sanjayb212]

Had the same question 🤣

[@tronglibasangtam5736]

Definitely gonna try your recipes. Wish me luck.

[@pydirajuvizag]

Ok....Thank You sir your red wine how much percentage alcohol sir

[@jewellmascarenhas480]

Dear bro when u said about pork I just imagine what will b d taste of wine thanks dear

[@bibekjoshi730]

very gud vai how many bottel of wine is made of 2 kgs vai

[@patelbhavesh6760]

Kya ham suger k Jag pe gud dal sakte hai ?

[@antoncastillo404]

No airlock used? This is a risky method as wine can get oxidised easily and convert into acetic acid...

[@anniemaryrose7041]

I've got white layer like fust... What does it mean should I throw 😭

[@hrishikeshramanathan687]

@@anniemaryrose7041 if you get that white thick layer then let it ferment for months and you've got red wine vinegar

[@chelseamelianga4647]

😂​@@hrishikeshramanathan687

[@bhusanTEN]

Boss, i have some doubts, Some wine makers are showing a fermentation tube with a air tite jar cap, and you showing a tite cloth, is there not any air passes through the clotch Is there any chance that the alcohol converts to any toxic or methyl alcohol after fermentation, is it possible These are my doubts, can you simplify my doubts

[@haamirtigergigadi]

My doubt is same about methyl alcohol, Someone please clear it

[@BarredTitan]

From my understanding by just fermenting fruits u don't make enough methanol for it to be toxic altho if u fuck up the air lock and if some bacteria like acetobacter gets into ur wine it's gonna turn the alchohol into acetic acid aka vinegar

[@এসডিডেইরী]

Bro. green grapes wine made same ?

[@openenquiry]

Great video! Thanks! Why is he adding rice and wheat to the crushed grapes, does anyone know?

[@sauryachauhan9722]

No filtering n all.. Dont your think.. it can be dangerous if we drink?

[@fuadmiazi]

Can I use green grapes or red grapes instead of black grapes?

[@bassraja1978]

Yes, but it wont be red in color

[@jcjamesofficial]

Cinamon, clove, we're optional or mandatory

[@grandtech2425]

Which Brand yeast for alcohol percentage high ????

[@rajeshkumargupta8261]

Agar wine banate samay test jyada pad jaye to kya wine kharab ho jati hain please reply

[@TheBloomingChannel-TDP]

after extracting the juice from the grapes, what do you do with the skin?

[@mariaelizebethdsouza]

Can i store this for 3 months?

[@sakshijaiswal2575]

Why has the colour of wine changed to light brown during first fermentation?

[@Malkeetkamboj0007]

Sir does whole wine contains 15% alcohol Or 1 bottle contains (750ml) 15% alcohol

[@shankee1987]

mathematically... if you take a sample out of a lot, the concentration in it will be the same.. which means whole wine , 1 bottle all contains the same% of alcohol.. quantity of alcohol differs but% will be same

[@janardhan.m3393]

Sir exellent making super and nice explanation tq

[@vartikasaini2635]

I have added a little warm water....will it be spoil?

[@harshwardhanbhanupratap5208]

Can you make one more video on wine jo ki aise hi easily tetrapack wale grape juice se ban sakta hain? Actually ye video achanak se recommend hua aur ab in mahino me grapes milne band hue hai, plus wo gravity check karne ki machine aur air bubble ya jo b taam jhaam ghar pe nahi hota so we cant follow the other recipes... Itd be a great help bro...

[@WaqarAlishah-z6h]

Can we do it with green grapes as black grapes are not available here in my city

[@gyaneshwarrao1501]

sir can we add jaggerry,,instead of sugar.

[@simplicity08]

Sir what if I add yeast one day later

[@jojo-ih5lw]

i must add rice and wheat ?

[@ashworld1016]

How long can we keep it? And what about the residue at the bottom?

[@puneet7044]

You can decant it

[@tanyapunyo2074]

Can i add sugar in between days if its not enough

[@amitcena123]

Hi, need your advice, during my secondary fermentation airlock bubble stopped by third day...is it okay... thanks

[@TheDaaruTV]

Yup that means the fermentation process is done .

[@saejgaming3469]

Hi I wanna try making wine in Mumbai for first time hope it works out. Is there any equipment necessary or you recommend to buy are make use of that the internet boasts of? Will be a great help.

[@rin0751]

an airlock and a hydrometer are probably the most important things you can get

[@unknown29587]

I read somewhere k "While making alcohol (Wine), you should be careful that your wine does not turn poisonous " Sir is it True k wine poisonous ho jati hai? Or sir how do I Know k wine poisonous ho chuka hai? Please reply

[@Ashokpanda03]

Chuhe ko pila ke delho

[@unknown29587]

@@Ashokpanda03 To sir ko bolen chuha pakarny ki bhi video bana den

[@sanjyogable]

Hey can we do one with pomegranate and one wth easily available green grapes..

[@antenellobenjaminraju957]

How to store the wine after 21 days of fermentation ? How long can we store it ? And do we have to stir every alternate day as long as it is stored ?

[@mukulverma3965]

Can I use jaggery or sugarcane juice instead of sugar.

[@gabbar51ngh]

Honey is better.

[@SathwikaChavva]

Hi bro , i wanted to keep this wine upto 10 years ,is it ok to drink after that ...

[@charabenatic21]

There is a residue in a bottom of bottle to the 2nd fermentation, should i transfer in another bottle or keep it like that?? Hope u answer my question.

[@aronorenda]

Don't transfer

[@parvadave4355]

Nice video sir well done and how to make white winer

[@zzhimomizhimomi5270]

Hello daaruji .will gove it a try and keep u posted but a small suggestion as a connoisseur when u taste wine can u not serve yourself a partial peg .🤪

[@samsimgeo]

Going to try this soon. Let me send you a funnel so you can pour it easier into the bottle! 🙂

[@nickdurie]

why did you add the grains?

[@krisayo]

What kind of grapes is best for the wine...

[@cloudedleopardeffects5010]

if secondary fermentetion is longer will it make the wine taste better? love your videos bhai

[@TheDaaruTV]

Yes it would 🍻

[@cloudedleopardeffects5010]

@@TheDaaruTV thank you bhai🙏

[@VipanArora-v5s]

Mere pass 2010 ki red wine hai imported pee sakta hu ya expire ho gayyi

[@reenajain05]

Vinegar is made with similar process...rather same. Can you tell me how to ensure it doesn't change to Vinegar or vice versa?....thks.

[@reenajain05]

Oh ok....thks for reverting. But I guess ,vinegar forms because of yeast developing due to the sugar present in peels/fruits during vinegar process. So may be it's something else,and not what you mention.

[@MegaARYARAJ]

Vinegar is made after adding bacteria (forgot the name).. it then changes this wine to vinegar

[@systemnotdetected]

Can use normal bread yeast or just wine yeast?

[@daisy9125]

Can we use plastic bottle to ferment for more 6 days?

[@samoptionfx]

Use glass bottle of green color or black and keep in a dark place

[@bts8thmemberhots458]

Is is good for health?

[@keerthimahi369]

If we are adding wine yeast in how much quantity we should take sir?

[@atigbarua5114]

Actually I think you have added more water... that's why colour is not dark

[@solidname9085]

Tum To Bade heavy driver Ho

[@aadishiva9350]

how long can we preserve the remain wine, pl reply back

[@haamirtigergigadi]

Sir what if methanol present in Solution, Distillation don't require???

[@134Ankit]

Am doing for first time, how to be sure it it drinkable after 21 days. I mean no poisonous thing in that as we read in news paper sometimes. Pls answer if there is any way to test the quality. Next time i want to do 4-5 liter. Thanks millions

[@llakshh]

Will be Making the wine as your video right now. I have the ingredients ready apart from wheat. Is it necessary? Did you get the wheat and rices flavour in your wine sir ?

[@cnu73]

wheat has natural yeast. so, no need to add yeast if you use wheat.

[@abadhootpanda1937]

Excellent direction Sir. 👍

[@Champfitnessclub]

Airlock lgana zaroori hi kya apne use nahi kia

[@soubs100]

Hi incase I plan to ferment it for 2 months then how long should we bottle it for second fermentation. Will it 54 days + 6 days or different?

[@TheDaaruTV]

Sourabh Bajaj 30 days primary fermentation.. secondary you can do it for as long as 6months

[@sunny83179]

Can i use jaggery or mishri instead of sugar??

[@kambalapallysrilaxmi5633]

How many days can it be stored in a bottle?

[@bantisingh8956]

Hi bro , how you measure a alcohol percentage, it is safe to drink ?

[@Sam-fg5lr]

We should not add water for wine directly consum? How much of wine should we consume wine per day or how

[@JustHereToHear]

Followed this recipe, and started my batch yesterday(9 Jan 2021). Will update this when done and let you know how it goes. The only difference is that i didnt add beetroot as i already had a deep red

[@natashajo1870]

Lol I just started watching today January 12th 2021 going to do mine tonight

[@JustHereToHear]

Update on 4 Feb 2021: It tastes good! Its a good base recipe, and it was my first try. I will leave it for longer and see how the taste improves. Mine tastes more fruity than alcoholic at the moment, but it is still nice. Will update in a few months, i hear that 6 months is when the taste will have fully matured.

[@erssiva490]

@@JustHereToHear alcoholic content is there you feel anything?

[@JustHereToHear]

@@erssiva490 I mean i dont drink a lot, so i will not feel high. But im 100% sure there is alcohol otherwise the whole thing would be spoiled. Without alcohol it would grow fungus and other nasty things.

[@fasialshuvo9774]

What's the update?? Is it good?? Feel anything?? @JustHereToHear

[@massive_suresh]

Shall we use grapes to crush with mixi?

[@manipurisongsnstory]

How much days can i keep in bottle after 21 days of fermentation?

[@3anila]

Hi. I would like to know why wheat and rice are being used for wine making process? Is their any reason? Pls let me know

[@sirsworld203]

Sir, how much alcohol measured in it??

[@flameriders653]

Cane we use plastic spoon to mix it...?

[@iMrPlenty]

do you not need a specific type of grape though?

[@yusufestes2120]

Can i drink this wine?

[@phpesperto]

How you know the alcohol % in just 2 sips?

[@arnabbasu9040]

After using yeast why not dislitation process doing before drinking wine is it not essential for wine?

[@Dhanashree7122]

What if methanol is produce instead of ethanol?? How to avoid it ?

[@susmitabanerjee9045]

Can we add food colour in the wine before the second fermentation or the first fermentation to make the wine's colour dark

[@TheDaaruTV]

Dont add any food colour

[@susmitabanerjee9045]

@@TheDaaruTV so we can add more beetroot juice

[@jeetprajapati4023]

Can i use jaggery instead of sugar?

[@amitbiswas3609]

Can I use this process for any fruit (pineapple)?

[@TheBetterFoodie]

Pretty color

[@solomonrajur4948]

How many days it can be stored...

[@smuletamilsongs5091]

Which brand yeast make alcohol high ???~~

[@omdesigning6142]

awusum method

[@astriderne7498]

Beautiful !!

[@alishaafonso]

Hi which grapes have u used. As there many varities of black grapes

[@TheDaaruTV]

Its black grapes

[@highrap4585]

I by mistakenly poured in my hand got mild rashes is it safe

[@hemantgarg1776]

@ThedaaruTV a quick question!!! Can we use any rice or some particular rice is reccomended.... Imean like sticky rice or normal rice

[@tinyexplorer2677]

Normal

[@ankitsarkar3158]

How many bottles did u get?

[@vimps5345]

total it take 15+15+6 days =36 days?

[@kp-filmmakerspro7809]

How long i can shelf it bro plss

[@naveennani7179]

Bro please tell 5kg grapes wine making process

[@sengsramsangma4207]

Can I put this in a plastic bottle sir?

[@ghanshyamattavar4597]

during first process of fermentation, Can we air tight with the lid or whether we have to cover with muslin cloth only?

[@abhaygoel8813]

I was thinking the same

[@srjjdv9998]

Yes you can cover with muslin cloth becz during primary fermentation there is formation of co2 gas and alcohol by the activity of yeast by the available air inside the jar if you close the lid tightly it is difficult to growing yeast hence use muslin cloth while primary fermentation....then in secondary fermentation you need not to muslin cloth just tight with lid close and leave it for aging.... hope you got this

[@kevinharry9543]

How is fermentation possible without yeast?

[@adithya7018]

Are you from Coorg??