How to replace fats in baking | Cake Chemistry

Hello!
I was recently asked how to replace fats in baking so I did a little research and these are the results I found..
You can also see my blog post below for the full list of fat replacements and an explanation as to what they do:
claire-elizabeth.co.uk/how-to...
Thank you for watching :-)
Claire x
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[@lemonslavender1855]

Thank you for creating this video and passing on this helpful information! I like to use pumpkin in my baking… Perhaps and experimentation project:)

[@claireelizabethcreates]

You’re more than welcome.. I have used sweet potato before but never pumpkin- sounds delicious 😊

[@elizabethroberts4860]

Such a good video! Thanks for teaching me cause I'm interested in this x

[@claireelizabethcreates]

Ahh you’re very welcome, I’m happy my videos are of help 😊

[@tarecakeuganda4575]

Hello Liz, I am Jonathan from Uganda. I really wonder my cakes peel off the outside layer after baking.

[@claireelizabethcreates]

Sorry I don’t quite understand?