How To Revive, Refresh, Make Shiny & Bring To Life Your Old & Dull Isomalt Sculptures or Creations!

In this video, I will show you how you can revive, refresh, refurbish, make shiny and bring back to life your Isomalt sculptures, creations and decoration. For the best video quality, please watch it in HD 1080p.
Chef’s blow torch: amzn.to/2FYwu9u
Hair dryer: amzn.to/2sxAQ45
Mini fan: amzn.to/389nr1g
Saracino Isomalt (0.5 kg): amzn.to/2G0vXnb
Silicone mat: amzn.to/36YnFYW
Always remember to wear your personal safety equipment before you start work.
You can find out more on how to prepare your working area in this video: • Video Tutorial: Learn ...
Who is My Sweet Passion Cakes?
Beata Khoo of My Sweet Passion Cakes is a multiple gold-award winner in many cake competitions, particularly Cake International. She specialises in Isomalt and is arguably one of the best Isomalt artists/designers in the country.
My Sweet Passion Cakes is based in Brighton and Hove, UK. We specialise in exquisite, made-to-order, bespoke cakes and also training courses & classes in cake decoration, particularly Isomalt creations and sugarcraft; using hot and boiled sugar craft, which includes sculpting and modelling.
For any enquiries on training or cake bookings, please contact Beata Khoo at: Tel. [phone] or Email: [e-mail]
Website: www.mysweetpassion.com
Facebook: My Sweet Passion Cakes
Instagram: @mysweetpassioncakes
Twitter: @mysweetpassion1
EXTRA!
Learn How To Make 3D Isomalt 'Crystal/Glass' Shoe & Stiletto Heel!
Online Course here: bit.ly/2yx5qOb
Use Coupon Code: SUGAR1 & get 25% discount!
You will learn how to make an elegant 3D shoe with stiletto heel out of Isomalt in ‘crystal' or 'glass' form and effect. Just imagine Cinderella's glass high-heeled shoe becoming a reality! This shoe can be used as a decorative item for your cakes or to supplement other figure toppers or designs for your cakes. There are many video footages in this course with a lot of information packed in. The videos will give you step-by-step instructions in achieving your final product. This course will start with an introduction and materials and equipment you will need. It will then move on to look at how to create the shoe from start to finish. This course is perfect for all cake decorators - for those who want to learn a new skill or for those seeking to improve their skills further. If you would like to learn how to make and create Isomalt designs whilst improving your skills and confidence, then this is definitely the course for you!
What is Isomalt?
Isomalt is derived form the name Isomaltitol, which is a type of sugar substitute made from beet sugar. Isomalt is used by many chefs, sugar artists and confectioners over conventional sugar because when it comes to making showpieces, cake decorations, dessert garnishes and candy; it is an excellent choice. Compared to sugar, Isomalt is more resistant to humidity and crystallization. Therefore, decorative elements made with Isomalt lasts longer and has excellent structural integrity, compared to normal sugar. In food competitions and culinary art salons, it is very popular with professionals when it comes to creating beautiful showpieces and decorative cake ornaments.
Disclaimer: Due to factors beyond the control of My Sweet Passion Cakes, we cannot guarantee against improper use or unauthorised modifications of this information. My Sweet Passion Cakes assumes no liability for property damage or injury incurred as a result of any of the information contained in this video. Use this information at your own risk. My Sweet Passion Cakes recommends safe practices when working on equipment, tools and materials seen or implied in this video. Due to factors beyond the control of My Sweet Passion Cakes, no information contained in this video shall create any expressed or implied warranty or guarantee of any particular result. Any injury, damage, or loss that may result from improper use of these equipment, tools, material or from the information contained in this video is the sole responsibility of the user and not My Sweet Passion Cakes.

[@KayKo-y6e]

Hello and thanks a lot for the teaching. I am amazed that your art work can keep more than a year in room temperature. May I ask you how to avoid the isomalt becoming sticky and can be keep for longer in room temperature?

[@MF12318]

Thanks!

[@MySweetPassionCakes]

M. F. You’re most welcome. Thank you for watching!

[@belindadeas1974]

Wow! That's really nice

[@MySweetPassionCakes]

Belinda Deas This technique works very well with old Isomalt pieces. 😊

[@J3ssY93]

Thaaaank you!!! :)

[@MySweetPassionCakes]

Jesbey My absolute pleasure, thanks for watching!

[@umerbilal7156]

Plz ma'am ,make the video about making creatures (like frog with hat and fish that u make in one of your video ) with detail.i really loved your work and I want to do like yours

[@MySweetPassionCakes]

Thank you, I will do my best

[@umerbilal7156]

Can we make same things with regular sugar instead of isomalt if yes ,what should we do to store sugar products?

[@MySweetPassionCakes]

Umer Bilal Hi! Yes, you can use regular sugar. But bear in mind although sugar can be turned into a glass, the high temperatures mean the sugar will also start to brown. Also, sugar dissolves faster when there is high humidity. Again, keep in a air-tight container or bag and use a desiccant, i.e. silica gel sachets. Thanks for your interest. Good luck and have fun!

[@umerbilal7156]

@@MySweetPassionCakes thanx to reply 😊

[@J3ssY93]

Do you have a trick how to do Isomalt fairy wings? I tried it with a mould but it was to fine so it didn't work ;/

[@MySweetPassionCakes]

Hi, thanks for watching my video. I will make a video of it one day, you never know. Watch this space! 😊