Did not realize the difference between baking and roasting was temperature. Light bulb moment!
@rosalindreloj79289 ай бұрын
I have literally made this 8 times now. I crave beets after this recipe and I didn't like beets. Very good. I did substitute the balsamic vinegar for apple cider because that's what I had.
@HenleStudioArt2 жыл бұрын
Thank you for putting your wonderful self out here, and giving those who wish to learn about new recipes and tips a chance to do so. Keep it up!
@GreenOliveCooking2 жыл бұрын
So nice of you. Thank you!
@genuineimpulse9134 Жыл бұрын
Not my first time roasting veggies, I watched to renew my head. This was the perfect length. Happy you showed the whole process including how you cut the pieces, and suggestion to double the size of broccoli or cauliflower. Now I finally have another use for capers! That was an unexpected addition and normally I only use then in salmon cakes.
@GreenOliveCooking Жыл бұрын
Glad it was helpful!
@wintercame Жыл бұрын
Capers are great on bagels and lox w cream cheese too.
@sandradean606123 күн бұрын
Love the way you finish off the vegetables 👏🏻👏🏻👌😋😋
@ArthurDentZaphodBeeb2 жыл бұрын
Great, easy, tasty dish. I add parsnips and sprinkle a balsamic, oil and lemon zest dressing before serving (make sure you use a quality balsamic) - really adds a great flavor if you're so inclined. Great tip about using oil on your hands peeling the beets - I had been boiling the beets to make peeling easier, but using a peeler is much more efficient (and far less messy).
@GreenOliveCooking2 жыл бұрын
Great tip regarding the "Quality Balsamic Vinegar." Definitely makes a difference!
@CatLover-23 Жыл бұрын
@@GreenOliveCooking Thanks much.. Good Tip on the Olive Oil to reduce staining on hands.. Haven't heard that Great Tip at all. 👍
@CatLover-23 Жыл бұрын
Thank You.. Good to know.
@jaminacabral16746 ай бұрын
Looks delicious .thanks for sharing definitely will make it.
@lirpaayotnom3852 Жыл бұрын
This is a very delicious recipe! I’m sharing this one. Thank you!
@GreenOliveCooking Жыл бұрын
Please do! Thank you, Lucia
@wendymaldovan48862 жыл бұрын
I just made this tonight: Hubby -loved- it!! I just chopped onions, carrots and potatoes (no beets, capers or parsley - ran out of olive oil so I used Sunflower oil) Made the glaze (dressing) roasted and served. Y-U-M-M !! Am SOOO going to make this for family, Thank you for a great and easy recipe!!
@GreenOliveCooking2 жыл бұрын
Hi Wendy, Thank you for sharing your experience with me. I love hearing your joy in cooking!!!
@vernellmoncrief6050 Жыл бұрын
Just made these and I am eating them right now. I added a turnip root. They are delicious!
@GreenOliveCooking Жыл бұрын
Vernell, Glad you like them! Thank you for sharing with me.
@lk48712 жыл бұрын
I love roasted root veg. I’m in. Thank you
@lianapomeranzev98628 ай бұрын
Some sources put the smoke point of olive oil somewhere around 374-405°F (190-207°C) (17). This makes it a safe choice for most cooking methods, including most pan frying. Extra virgin olive oil's smoke point is somewhere around 374-405°F (190-207°C). This makes it a good choice for most cooking methods
@sleepygrumpy Жыл бұрын
Great recipe!
@karenmogbo4552 жыл бұрын
Thanks for this wonderful recipe I only had beets but it was so delicious I substituted white vinegar with a little sugar for the balsamic vinegar. Very delicious 😋😍🙏🏾
@GreenOliveCooking2 жыл бұрын
Hi Karen, That is a great substitute! Glad to hear it turned out delicious 😊
@daraynabosman61052 жыл бұрын
Followed your instructions but added: broccoli, potatoes,carrots, Brussel sprouts, red onion…..sooo good! ☺️
@lakeskakelsey44572 жыл бұрын
I was thinking the same thing. Thanks for sharing. I am going to add those veggies as well.
@edwardpate61288 ай бұрын
Looks great! I must try this one!
@marthasanchez47112 жыл бұрын
Looks yummy!! Will serve this for thanksgiving!
@marthasanchez47112 жыл бұрын
It was so good and I had enough for leftovers!
@SherlyPM81 Жыл бұрын
@@marthasanchez4711 Hello .how much you like it from 1-10?
@CatLover-23 Жыл бұрын
Definitely a Good Thanksgiving Dish to make & serve.
@sheryldouglass4182 Жыл бұрын
Looks delicious cant wait to try
@martashultz16653 жыл бұрын
They are yummy, thank you for recipe!!
@GreenOliveCooking3 жыл бұрын
My pleasure 😊
@deaconeric2683 жыл бұрын
InstaBlaster...
@annenyman6782 жыл бұрын
I make this a lot since it lasts us for several meals.very healthful too.
@GreenOliveCooking2 жыл бұрын
That's great!
@vijikumar2088 Жыл бұрын
looks so incredibly delicious 😋 thanks for sharing will try this out
@GreenOliveCooking Жыл бұрын
My pleasure 😊
@davidnisbet19112 жыл бұрын
Looks great
@GreenOliveCooking2 жыл бұрын
Thanks!
@montak47102 жыл бұрын
Yum
@salpine2 жыл бұрын
Great video. Loved the extra tips and details!
@GreenOliveCooking2 жыл бұрын
Glad it was helpful! Thank you.
@bigdchi Жыл бұрын
I believe that she crowded the pan too much but they came out looking good.
@reneestallworth8615 Жыл бұрын
Thank you for the recipe! I made it and it is delicious!!!!!!!!
@GreenOliveCooking Жыл бұрын
Glad you liked it!!
@shiloh2368 ай бұрын
Thank you! I used to always use this combo! I was wondering if you know how long the vegetables would last if they just stayed in the bowl uncooked in the fridge. Say if I wanted to prep it on a Monday but cook it up on a Thursday.
@shalakojones7062 жыл бұрын
Turnips, parsnips, and rutabagas added to all that would have been the bomb!
@GreenOliveCooking2 жыл бұрын
Absolutely! Love those vegetables.
@شعاعنور-ش8ي2 жыл бұрын
I love it ❤❤❤
@mariaschwartz4472 жыл бұрын
I just made it for Thanksgiving
@ruthforney73723 жыл бұрын
Delicious...and pretty!
@GreenOliveCooking3 жыл бұрын
Thank you 😋
@snyder_fine_art3 ай бұрын
Chama!
@Thelilichannel6907 Жыл бұрын
Fabulous! How long do you leave them in at 450?
@GreenOliveCooking Жыл бұрын
Hi Lili, Thanks for your question. The answer depends on the size of the veggies. A good rough estimate would be about 45 minutes. To ensure when they are cooked, pierce a fork into a couple of veggies and if the fork easily pierces the vegetable, then they are done. If there is still a bit of resistance, recheck every 10 minutes until done. Please let me know if you have any more questions!
@BillGreenwood013 жыл бұрын
Can you share more roasted vegetable combinations like this?
@GreenOliveCooking3 жыл бұрын
Yes I will do that. Keep watching for more. Thank you.
@pauldesmond65923 жыл бұрын
@@GreenOliveCooking didn't answer the question
@charkitte5 ай бұрын
That pan certainly looks crowded to me!!
@GreenOliveCooking3 ай бұрын
It might look that way on the camera but it is not. Keep in mind that as they cook the shrink up leaving even more room. However you can place as many veggies as you would like based on your oven and sheet pans you have.
@joannbarthold30325 ай бұрын
Tips: Put olive oil on hands while peeling beets Salt your vegetables before baking Aluminum pan conducts heat better Don’t over crowd the pan Roast at higher temp like 400-450 otherwise baking not roasting Fresh parsley over roasted vegetables
@henry13436 ай бұрын
So your supposed to coat with olive and still make the sauce?
@GreenOliveCooking5 ай бұрын
Yes but you can use less oil in the sauce is you are trying to cut back on our fats.
@henry13435 ай бұрын
@@GreenOliveCooking thanks
@BettyeThomas-j3u5 ай бұрын
How long do you cook them?
@GreenOliveCooking4 ай бұрын
It depends on the size of the cut veggies but I would say anywhere from 45-60 minutes.
@longtimelo7 ай бұрын
Balsamic vinaigrette and balsamic vinegar are not interchangeable. Bals vinaigrette is a dressing made of balsamic vinegar and oil. Balsamic vinegar has no oil. So, if you use balsamic vinaigrette and then you add more EVOO, that's a lot of oil.
@GreenOliveCooking5 ай бұрын
Yes that is correct. Sometimes when recording you don't realize you said the wrong thing until you see the replay and it is hard to make the corrections and I don't want to re-record. I try my best and I try to include a recipe with the directions that is more accurate than my recording slip ups. We all have slip ups from time to time. I just ask for grace : - )
@america1403 Жыл бұрын
Why is the olive oil so dark? Ive never seen dark olive oil before.. What kind is it?
@GreenOliveCooking Жыл бұрын
Hi 🤗 I think the olive oil looks dark as a reflection off of the cutting board. The olive oil I use is a local extra virgin and is not as dark as in the video. I had to check out the video for you to double check but I do believe it is a reflection. Good eye!
@SherlyPM81 Жыл бұрын
Hello there. May i know the measurement of the oil and salt in num2-3.
@GreenOliveCooking Жыл бұрын
Hi, thanks for the question. To answer your question, I used ¼ cup Olive Oil and 2 teaspoons Salt. With both of these amounts, you can adjust. The goal is to have enough oil to be able to lightly coat all the vegetables and to have enough salt that pleases your tastebuds. You can always take a bit of the raw veggies and add more or less salt. You can also add more salt after the dish is cooked. I hope this help you and you enjoy your roasted root vegetables. Thanks for watching! Lucia
@user-gh8sl7iu3y Жыл бұрын
Could I make the Evo, honey, balsamic dressing in small batches to have ready to use throughout the week?
@GreenOliveCooking Жыл бұрын
Hi, Yes you absolutely could do that as it will keep.
@Jeri- Жыл бұрын
What tempt.? For how Long.?
@GreenOliveCooking Жыл бұрын
Hi Jeri 🤗 The temperature is 425 degrees for 45 - 60 minutes depending on the size of the cut vegetables. I hope that helps. Let me know if you have any other questions.
@elizabethhaddad962022 күн бұрын
Great! Except for the toxic aluminum pan - use stainless steel instead.
@whoknows8223 Жыл бұрын
0:47 you could use rubber gloves instead of have oily hands?
@lamujervirtuosa53672 жыл бұрын
Excúseme, you didn’t say how long in the oven?
@GreenOliveCooking2 жыл бұрын
It depends on the size of the cut vegetables and the type of vegetable. Anywhere from 30 - 60 minutes. But you can tell for sure when you can easily pierce a fork into the vegetables. I hope that helps ❣
@lamujervirtuosa53672 жыл бұрын
@@GreenOliveCooking thank you so much❤️
@toddclean5472 жыл бұрын
There is no sugar in vinegar. Correct me if I am wrong. (Label says zero calories)
@GreenOliveCooking2 жыл бұрын
Hi Todd, Yes you are correct in that there is "no sugar" in vinegar. A label may say "no sugar" or "zero calories" but according to the FDA, if a label makes the statement of "no sugar" or "sugar free" it means that no "table sugar" was added. In using balsamic vinegar, it is made from fermented grapes, which is a carbohydrate, and all carbs has some amount of sugar naturally in them - hence why grapes are sweet. That is what I was referring to in the "caramelization of the sugar" in the balsamic vinegar I was using. Thank you for asking this question. I enjoy your quest for knowledge in cooking! Lucia
@king_royal_nyc2392 жыл бұрын
What's that black oil lol curious
@GreenOliveCooking2 жыл бұрын
I think what you are referring to is a balsamic oil dressing. The recipe to make the dressing is listed below the video. Thanks for your question!
@sdonna3882 Жыл бұрын
I need to ask, when u say 400 degrees do you mean farenheit or celcius?
@GreenOliveCooking Жыл бұрын
Hi Donna, It is 400 degrees Fahrenheit. Thank you for asking.
@sdonna3882 Жыл бұрын
Yeah i suspected that 400c is pretty hot just wanted to make sure, looks very delicious 😍 thanks for recipe 🥰
@bbreonlmtАй бұрын
Great recipe, but I would not recommend adding the garlic before roasting, as garlic burns at 284 degrees, and when garlic burns it's bitter.
@bobbyabbott30358 ай бұрын
Some just pick you apart on this i think it sounds good.
@Ghostee613 жыл бұрын
only 1 potato. There will be a fight over the line roast spud.
@GreenOliveCooking3 жыл бұрын
Well, your family must love potatoes! You could definitely add as many potatoes as you like. Just remember to not crowd the pan. Since you guys are potato lovers, maybe a separate potato pan! 😉
@jamartorres9022 Жыл бұрын
Can you make this recipe in a slow cooker!
@GreenOliveCooking Жыл бұрын
Hi Jamar, When you oven roast vegetables, the outside dries up while the insides, usually, are soft and creamy. My concern with the slow cooker is that there is a lot of moisture in a slow cooker and I think the veggies would become mushy. If you decide to try it in the slow cooker, I would love to hear your results. Thanks for your question! Lucia
@howellpix Жыл бұрын
How long does it take in the oven?
@GreenOliveCooking Жыл бұрын
Hi Kathleen, it will take between 45 - 60 minutes. It will depend on your oven and the size of the cut veggies. Thanks for asking, Lucia
@jennyjones17217 ай бұрын
How do I print this recipe?
@GreenOliveCooking5 ай бұрын
The best way is to select the text in a screenshot and print. KZbin does not have a friendly way to print.
@anthonytaylor92322 жыл бұрын
I am sorry to maybe ask a dumb question but, at 1.47 you are adding a liquid to your vegetables to coat them. Fine, but what is the content ? No reference to it in your ingredients list, and it doesn't appear to be olive oil alone. Later in your video, you add the dressing, as per the recipe details, and that 'I get'! Somewhat confused here - just a single guy, trying to learn! Peace.
@GreenOliveCooking2 жыл бұрын
Hi Anthony, Thank you for a great question and I apologize for the confusion. The liquid I use at 1.47 is the recipe "For the Dressing" which is listed below. It is the same dressing you see me adding later on. It was just the way my editor used images to have a visual for when I mentioned Tip Number 2. I hope that makes sense. Thank you so much for watching and wanting to learn how to cook! Lucia
@christel58448 ай бұрын
Please don't put background music!
@johnettebeaver1991 Жыл бұрын
How long did you roast them?
@GreenOliveCooking Жыл бұрын
Johnette, Thank you for your question. The roasting time will vary based on the cut size of the vegetables. If you can piece the tip of a fork into the vegetable, then it is cooked. A good estimate of time would be 45 - 60 minutes, again, depending on the size of the dice. Thanks, Lucia
@ladymma80793 жыл бұрын
Hiw long should be on the oven
@GreenOliveCooking3 жыл бұрын
Hi Lady Mma, thank you for your question. Sorry for the delay as I just got back from vacation. Regarding your question, the time will vary depending on the size of the vegetables. The smaller the cut, the less time to cook. That being said, I would say 45 minutes to 1 hour for larger cuts. I hope that helps 😊
@brownpunk17942 жыл бұрын
I leave my for a week..extra crisp
@BlueMoonBrightStar9 ай бұрын
I followed everything you said but 450 at 30 minutes they were done and a bit too much and my pan was a mess! I would put at 425 next time and use parchment as I usually do. Not really a fan of balsamic. I only used a lil but would rather have the natural taste and also no honey needed either. Just my experience. I was very disappointed. So beautiful going in but coning out after half her time, agh a bit too cooked! Just a warning!
@mrfunball52042 жыл бұрын
The perfect side dish for my fried possum ! 🐴
@shannonmiller4767 Жыл бұрын
🥺. Possum ewww ... Happy Thanksgiving.....
@wolvsbain Жыл бұрын
450 burnt the bottoms of all my veggies after 30 min.
@GreenOliveCooking Жыл бұрын
Hi, I am so sorry to hear that. I am thinking that maybe one the things that could have could have caused that is the type of sheet pan you used? If it is not a more thick durable one then it would not regulate the heat throughout the metal. If you do try this again, try to move the veggies around every 10 - 15 minutes so that they don't burn on the bottoms again. I hope this helps and again I am so sorry.
@claudineshiels986110 ай бұрын
It is caramelisation, not carmelisation.
@itoothitooth4943 Жыл бұрын
or use gloves
@user-io3f4dx1j29 күн бұрын
450 degrees? You'll get only coal at the end.
@Gjentush Жыл бұрын
The aluminum will leach into the food..
@GreenOliveCooking Жыл бұрын
You don't have to use the aluminum. You can use whatever makes you more comfortable 🙂
@DebRoo11 Жыл бұрын
@@GreenOliveCookingdo they even make aluminum cookware anymore? Everyone knows it leaches toxins yikes
@kenfox22 Жыл бұрын
No disgusting onions please
@Timetravel1111 Жыл бұрын
Do not use baby carrots ☣️they have lots of sugar and they are stripped of the vitamins, eating carrots as nutrients but also it’s good for your eyes it’s important to eat carrots that are grown and they have a little earth in them so the soil from the earth 🌎 is also good yes you can wash them off clean but there is also many nutrients like potassium and vitamin K being stripped by eating those baby carrots eat regular farm fresh carrots even if you get them from the grocery store.
@DebRoo11 Жыл бұрын
Plus all baby carrots are coated to keep them 'fresh' 😅
@sarahbrown53733 жыл бұрын
as soon as you oiled your hands, started working with blades, and advised others to do the same, you lost me. That might be because I've witnessed a few really bad accidents caused by slippery hands. Blood pools on your food surface aren't the most appetising idea.
@GreenOliveCooking3 жыл бұрын
Hi Sarah, I totally can understand where you are coming from. Safety is always first when working in the kitchen. I also understand that accidents can happen. I once had a chef knife fall on my foot and it was a blood pool as well. I do like to share tips that can make things easier in the kitchen but never at the expense of injury. I hope everyone uses caution when working in the kitchen. Thank you for your feedback. I always enjoy hearing from my viewers. Take care till the next time we talk. Lucia
@sarahbrown53733 жыл бұрын
@@GreenOliveCooking well, you can't really say that you never do things at the risk of injury, because you did. So, you do. Anyway, there are safe kitchens out there for me to follow.
@TheMugwump13 жыл бұрын
You should maybe change your handle to Karen Brown. @GreenOlive These are the best roast veggies hands down.
@sarahbrown53733 жыл бұрын
@@TheMugwump1 no, karen, you can keep that name for yourself. Trolls are so funny! Do you really think people are going to care what a karen troll like you says 🤣🤣🤣
@TheMugwump13 жыл бұрын
@@sarahbrown5373 You cared obviously, since you replied within minutes. Maybe we need to add warnings to videos for people like you... Fire can burn you. Knives can cut you. Water is wet.
@terryskorczewski47272 жыл бұрын
You never said how long you roast the vegetables and that's another thing I hate it when people call them veggies why can't you just call them vegetables
@GreenOliveCooking2 жыл бұрын
Hi Terry, Thank you for taking the time to send me a message regarding your concerns. I apologize if I was unclear about the time. The time will very depending on the type of vegetables you are roasting and how cooked you prefer. For the most part anywhere from 45 - 60 minutes is a good base. Regarding the word "veggies" believe it or not in the world of SEO (search engine optimization) which is what KZbin uses for videos to get found, the word Veggies ranks higher than vegetables. I am assuming because it is less characters to type? I hope that give you a little more clarification on that but I agree, I like "vegetables" as well.