How To Score for EAR - EP02 Successful Rates 90%? '7mins DoubleScore'

[@clarissahew4646]

My bakes barely had ears after many attempts. I tried this method just now. It worked. First time I have gotten real genuine ears on my sourdough. Thank you so much 💖

[@yowbermuda]

Wow I’m honored! I’m happy for you too.

[@chrystaltemple4818]

Interesting. I’ve never seen that done before. I get an ear every time and I’ve never done that. But if someone is having a hard time achieving an ear this looks like a good technique.

[@yowbermuda]

Thank you. Yes I have many Enquiries from beginners who having hard time getting it. So I research over internet and social media and found this technique introduced by an Instagramer @sourly, hope it helpful for them.

[@aimunlimited]

Come to confirm that this 7 minutes double score works!🎉

[@oops180107]

Never thought of this special technic can be done, well done sifu !! Thanks for sharing. When you said split dough and rest on counter top mean what ?

[@yowbermuda]

Thanks. Spit two different color dough and blend in together. Will have the full video upload later on.

[@SC-pj8nq]

Hi John, my dough tends to spread after out of the proofing basket, so scoring becomes a rush job, how do I improve its strength ? Thank you for your wonderful channel ❤

[@solarpony]

After the final shaping and placing in the basket, are you doing an overnight cold fermentation? If so, your dough should not spread out if you do that, it should stay well formed when you dump it out of the basket and allow you several minutes to do scoring at your leisure.

[@geoklanong3283]

Hi John, Nice ear. Tq for sharing.

[@yowbermuda]

Thanks. You are welcome

[@yinyin1346]

Hi thank you for sharing. May I know you apply anything on the blade? Mune always got dragged while scoring

[@yowbermuda]

No I didn’t, have to replace them after 2 to 3 times cut. Need very sharp blade

[@yinyin1346]

@@yowbermuda oh, thank you